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Uranium Isotope (U-232) Removal from Waters by Biochar Fibers: An Adsorption Study in the Sub-Picomolar Concentration Range

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6765

2022

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Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics

Analytica, 2023-09, Vol.4 (3), p.374-384

2023

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Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics

Applied sciences, 2024-03, Vol.14 (6), p.2584

2024

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Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

Foods, 2021-02, Vol.10 (2), p.336

2021

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A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies

Analytica, 2024-01, Vol.5 (1), p.17-27

2024

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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Foods, 2021-08, Vol.10 (8), p.1829

2021

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Surface properties of ceria synthesised using Triton-X based reverse microemulsions

RSC advances, 2019-03, Vol.9 (12), p.725-731

2019

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Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, [sup.1]H-NMR, and Chemometrics

Applied sciences, 2024-03, Vol.14 (6)

2024

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Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

Food science & nutrition, 2020-07, Vol.8 (7), p.3262-3273

2020

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Tuning the porosity and surface characteristics of nanoporous titania using non-ionic surfactant reverse micelles

RSC advances, 2018-01, Vol.8 (52), p.29890-29898

2018

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The effect of surface properties on the uranium adsorption by mesoporous ceria

Journal of radioanalytical and nuclear chemistry, 2018-12, Vol.318 (3), p.2193-2197

2018

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Effect of surface and textural characteristics on uranium adsorption by nanoporous titania

Journal of radioanalytical and nuclear chemistry, 2017-11, Vol.314 (2), p.1141-1147

2017

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A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics

Processes, 2024-07, Vol.12 (7), p.1517

2024

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Using Statistical Analysis as an Additional Tool in Porous Solid Characterization

Adsorption science & technology, 2011-05, Vol.29 (4), p.381-389

2011

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Evaluation of novel, cationic electrospun microfibrous membranes as adsorbents in bacteria removal

RSC advances, 2015-08, Vol.5 (83), p.67617-67629

2015

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Preparation and Characterization of a Cerium(IV)-incorporated Manganese Oxide OMS-2. Effect of Cerium(IV) Template on Octahedral Molecular Sieves of Manganese Oxide and Characterization of Manganese Oxide Molecular Sieves with Cerium(IV) as Dopant

Adsorption science & technology, 2008-12, Vol.26 (10), p.789-801

2008

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Authenticity of Cypriot Sweet Wine Commandaria Using FT-IR and Chemometrics

Journal of food science, 2011-04, Vol.76 (3), p.C420-C427

2011

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Synthesis and Characterization of Mesoporous Cerium Oxide Prepared Using an Organic Base and a Templating Agent

Adsorption science & technology, 2008-11, Vol.26 (9), p.687-692

2008

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Study of the Crystallization of Nanoporous Mixed Metal Oxide Phases

Adsorption science & technology, 2008-10, Vol.26 (8), p.643-650

2008

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Chemometric Characterization of the Cypriot Spirit “Zivania”

Journal of agricultural and food chemistry, 2005-06, Vol.53 (13), p.5067-5073

2005

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Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of Metal Content Using a Combination of Coupled Plasma Spectroscopy and Statistical Analysis

Journal of agricultural and food chemistry, 2003-10, Vol.51 (21), p.6233-6239

2003

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Comparison of Surface Characteristics of Mesoporous Titania Prepared in Matrix-Free Solutions and Using Triton X Reverse Micelles

Materials sciences and applications, 2020, Vol.11 (11), p.715-732

2020

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Discrimination of Cheddar and Kefalotyri Cheese Samples: Analysis by Chemometrics of Proton-NMR and FTIR Spectra

Journal of agricultural science and technology. B, 2019-05, Vol.9 (5)

2019

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Study of the anomalous behaviour of MFI zeolites towards nitrogen adsorption

Studies in surface science and catalysis, 2006, p.273-278

2006

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Comparison of Textural Characteristics of Ceria Solids Prepared via Triton X Reverse Micelles and in Situ Synthesized Ce(O i Pr) 4 and Ce(O i Pr) 3 Precursors

Materials sciences and applications, 2019, Vol.10 (9), p.585-599

2019

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Uranium Isotope (U-232) Removal from Waters by Biochar Fibers: An Adsorption Study in the Sub-Picomolar Concentration Range

Discrimination of Anari Cheese Samples in Comparison with Halloumi Cheese Samples Regarding the Origin of the Species by FTIR Measurements and Chemometrics

Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, 1H-NMR, and Chemometrics

Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis

A Pre-Trial Study to Identify Species of Origin in Halloumi Cheese Utilising Chemometrics with Near-Infrared and Hyperspectral Imaging Technologies

Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones

Surface properties of ceria synthesised using Triton-X based reverse microemulsions

Discrimination of Cheese Products Regarding Milk Species’ Origin Using FTIR, [sup.1]H-NMR, and Chemometrics

Chemometric analysis combined with FTIR spectroscopy of milk and Halloumi cheese samples according to species’ origin

Tuning the porosity and surface characteristics of nanoporous titania using non-ionic surfactant reverse micelles

The effect of surface properties on the uranium adsorption by mesoporous ceria

Effect of surface and textural characteristics on uranium adsorption by nanoporous titania

A Preliminary Study on Determining Seasonal Variations in Halloumi Cheese Using Near-Infrared Spectroscopy and Chemometrics

Using Statistical Analysis as an Additional Tool in Porous Solid Characterization

Evaluation of novel, cationic electrospun microfibrous membranes as adsorbents in bacteria removal

Preparation and Characterization of a Cerium(IV)-incorporated Manganese Oxide OMS-2. Effect of Cerium(IV) Template on Octahedral Molecular Sieves of Manganese Oxide and Characterization of Manganese Oxide Molecular Sieves with Cerium(IV) as Dopant

Authenticity of Cypriot Sweet Wine Commandaria Using FT-IR and Chemometrics

Synthesis and Characterization of Mesoporous Cerium Oxide Prepared Using an Organic Base and a Templating Agent

Study of the Crystallization of Nanoporous Mixed Metal Oxide Phases

Chemometric Characterization of the Cypriot Spirit “Zivania”

Authenticity of the Traditional Cypriot Spirit “Zivania” on the Basis of Metal Content Using a Combination of Coupled Plasma Spectroscopy and Statistical Analysis

Comparison of Surface Characteristics of Mesoporous Titania Prepared in Matrix-Free Solutions and Using Triton X Reverse Micelles

Discrimination of Cheddar and Kefalotyri Cheese Samples: Analysis by Chemometrics of Proton-NMR and FTIR Spectra

Study of the anomalous behaviour of MFI zeolites towards nitrogen adsorption

Comparison of Textural Characteristics of Ceria Solids Prepared via Triton X Reverse Micelles and in Situ Synthesized Ce(O i Pr) 4 and Ce(O i Pr) 3 Precursors

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