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Relationships between the Content of Phenolic Compounds and the Antioxidant Activity of Polish Honey Varieties as a Tool for Botanical Discrimination
Molecules (Basel, Switzerland), 2021-03, Vol.26 (6), p.1810
2021
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Changes in the Physicochemical Parameters of Yoghurts with Added Whey Protein in Relation to the Starter Bacteria Strains and Storage Time
Animals (Basel), 2020-08, Vol.10 (8), p.1350
2020
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Antioxidant Properties and Proximate Composition of Different Tissues of European Beaver
Molecules (Basel, Switzerland), 2022-12, Vol.27 (24), p.8973
2022
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Changes in Fatty Acid and Volatile Compound Profiles during Storage of Smoked Cheese Made from the Milk of Native Polish Cow Breeds Raised in the Low Beskids
Animals (Basel), 2020-11, Vol.10 (11), p.2103
2020
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Microbiological Quality of Polish Artisanal Varietal Honeys
Foods, 2023-09, Vol.12 (18), p.3349
2023
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Residues of Pesticides and Heavy Metals in Polish Varietal Honey
Foods, 2022-08, Vol.11 (15), p.2362
2022
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Comprehensive Investigation of Humic-Mineral Substances from Oxyhumolite: Effects on Fatty Acid Composition and Health Lipid Indices in Milk and Cheese from Holstein-Friesian Cows
Applied sciences, 2023-08, Vol.13 (17), p.9624
2023
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The Effect of Humic Mineral Substances from Oxyhumolite on the Coagulation Properties and Mineral Content of the Milk of Holstein-Friesian Cows
Animals (Basel), 2021-06, Vol.11 (7), p.1970
2021
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Relationships Linking the Colour and Elemental Concentrations of Blossom Honeys with Their Antioxidant Activity: A Chemometric Approach
Agriculture (Basel), 2021-08, Vol.11 (8), p.702
2021
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Meat Nutritional Value of Puławska Fattening Pigs, Polish Large White × Puławska Crossbreeds and Hybrids of DanBred
Animals (Basel), 2023-07, Vol.13 (15), p.2408
2023
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Nutritional value and coagulation properties of milk from local cow breeds, including the selected macro- and micronutrients and trace elements
Mljekarstvo, 2020-01, Vol.70 (3), p.210-220
2020
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Use of sustainable packaging materials for fresh beef vacuum packaging application and product assessment using physicochemical means
Meat science, 2024-10, Vol.216, p.109551, Article 109551
2024
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Use of physicochemical, FTIR and chemometric analysis for quality assessment of selected monofloral honeys
Journal of apicultural research, 2023-08, Vol.62 (4), p.863-872
2023
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Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Annals of animal science, 2024-07, Vol.24 (3), p.949-964
2024
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Texture characteristics of raw rapeseed honey after storage at room temperature or freezing and heating up to 50°C
International Agrophysics, 2020-01, Vol.1 (34), p.57-64
2020
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Differences in Bioactive Protein and Vitamin Status of Milk Obtained from Polish Local Breeds of Cows
Annals of animal science, 2020-01, Vol.20 (1), p.287-298
2020
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Prehrambena vrijednost i sposobnost koagulacije kravljeg mlijeka lokalnih pasmina uključujući odabrane makro- i mikronutrijente te elemente u tragovima
Mljekarstvo, 2020-06, Vol.70 (3), p.210
2020
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First-line sunitinib versus pazopanib in metastatic renal cell carcinoma: Results from the International Metastatic Renal Cell Carcinoma Database Consortium
European journal of cancer (1990), 2016-09, Vol.65, p.102-108
2016
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Approximate bifurcation load of short thin-walled laminate plate structures with imperfection
AIP Conference Proceedings, 2019, Vol.2078 (1)
2019
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The assessment of overall survival (OS) after adjuvant chemotherapy for patients with malignant endometrial cancer in Poland
Ginekologia polska, 2017-01, Vol.88 (6), p.296-301
2017
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Barriers to implementation of a hospital-based program for survivors of traumatic injury
Journal of trauma nursing, 2013-04, Vol.20 (2), p.89
2013
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The Trauma Survivors Network: Survive. Connect. Rebuild
The Journal of trauma, injury, infection, and critical care, 2011-06, Vol.70 (6), p.1557-1560
2011
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