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The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay– review

Appetite, 2019-12, Vol.143, p.104398-104398, Article 104398

2019

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Factors that Influence the Perceived Healthiness of Food-Review

Nutrients, 2020-06, Vol.12 (6), p.1881

2020

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Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis

PloS one, 2022-04, Vol.17 (4), p.e0266855-e0266855

2022

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I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products

Nutrients, 2021-10, Vol.13 (10), p.3518

2021

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Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups

Nutrients, 2019-12, Vol.12 (1), p.69

2019

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Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packaging

Scientific reports, 2024-08, Vol.14 (1), p.18993-10

2024

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Soil Chemical Pollution and Military Actions: A Bibliometric Analysis

Sustainability, 2022-06, Vol.14 (12), p.7138

2022

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How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases?

International journal of wine business research, 2023-10, Vol.35 (4), p.521-537

2023

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Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach

Sustainability, 2021-11, Vol.13 (21), p.12218

2021

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Environmental, Health or Social Impacts? Investigating Ethical Food Consumption Behavior in the Case of Palm Oil-Free Foods

Sustainability, 2022-08, Vol.14 (15), p.9468

2022

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Interplay of Influencing Factors Shaping Entrepreneurial Intention: Evidence from Bangladesh

Administrative sciences, 2024-07, Vol.14 (7), p.136

2024

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Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries

Renewable agriculture and food systems, 2024-05, Vol.39, Article e15

2024

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Derailment or Turning Point? The Effect of the COVID-19 Pandemic on Sustainability-Related Thinking

Sustainability, 2021-05, Vol.13 (10), p.5506

2021

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Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study

Sustainability, 2022-02, Vol.14 (4), p.2309

2022

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Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products

Sustainability, 2021-03, Vol.13 (6), p.3550

2021

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Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

Nutrients, 2019-03, Vol.11 (4), p.740

2019

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Development and State of the Art of Entrepreneurship Education: A Bibliometric Review

Education sciences, 2024-03, Vol.14 (3), p.295

2024

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Evaluation of the reliability and educational quality of YouTube™ videos on sport nutrition topics

Journal of the International Society of Sports Nutrition, 2023-12, Vol.20 (1), p.2278632-2278632

2023

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Measuring Athletes’ Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes

Nutrients, 2021-08, Vol.13 (8), p.2781

2021

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Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors

Humanities & social sciences communications, 2023-12, Vol.10 (1), p.762-11, Article 762

2023

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Perceived Risk of Fish Consumption in a Low Fish Consumption Country

Foods, 2020-09, Vol.9 (9), p.1284

2020

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Can palm oil be substituted? A rheological study of fat mixtures

Frontiers in nutrition (Lausanne), 2024-10, Vol.11

2024

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Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults

Journal of agriculture and food research, 2024-03, Vol.15, p.100925, Article 100925

2024

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Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science

Journal of the International Society of Sports Nutrition, 2021-02, Vol.18 (1), p.12-12

2021

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Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

Food quality and preference, 2021-07, Vol.91, p.104192, Article 104192

2021

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The credibility of the effects of functional food products and consumers’ willingness to purchase/willingness to pay– review

Factors that Influence the Perceived Healthiness of Food-Review

Is it really organic? Credibility factors of organic food-A systematic review and bibliometric analysis

I Believe It Is Healthy—Impact of Extrinsic Product Attributes in Demonstrating Healthiness of Functional Food Products

Consumer Evaluation of the Role of Functional Food Products in Disease Prevention and the Characteristics of Target Groups

Nudging consumers about the issue of microplastics: an experimental auction study on valuation for sustainable food packaging

Soil Chemical Pollution and Military Actions: A Bibliometric Analysis

How do factors of brand-related behavior (brand loyalty, brand relevance in category, brand schematicity) impact consumers’ alcoholic drink purchases?

Towards Understanding the Food Consumer Behavior–Food Safety–Sustainability Triangle: A Bibliometric Approach

Environmental, Health or Social Impacts? Investigating Ethical Food Consumption Behavior in the Case of Palm Oil-Free Foods

Interplay of Influencing Factors Shaping Entrepreneurial Intention: Evidence from Bangladesh

Farmers’ resilience to climate change through the circular economy and sustainable agriculture: a review from developed and developing countries

Derailment or Turning Point? The Effect of the COVID-19 Pandemic on Sustainability-Related Thinking

Sustainable Diet Optimization Targeting Dietary Water Footprint Reduction—A Country-Specific Study

Perceived Consequences: General or Specific? The Case of Palm Oil-Free Products

Perceived Correspondence of Health Effects as a New Determinant Influencing Purchase Intention for Functional Food

Development and State of the Art of Entrepreneurship Education: A Bibliometric Review

Evaluation of the reliability and educational quality of YouTube™ videos on sport nutrition topics

Measuring Athletes’ Perception of the Sport Nutrition Information Environment: The Adaptation and Validation of the Diet Information Overload Scale among Elite Athletes

Confidence in organic food: a cross-country choice based conjoint analysis of credibility factors

Perceived Risk of Fish Consumption in a Low Fish Consumption Country

Can palm oil be substituted? A rheological study of fat mixtures

Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults

Structure and trends of international sport nutrition research between 2000 and 2018: bibliometric mapping of sport nutrition science

Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

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