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Quinoa (Chenopodium quinoa Willd.): Composition, Chemistry, Nutritional, and Functional Properties

Advances in Food and Nutrition Research, 2009, Vol.58, p.1-31

Abugoch James, Lilian E

2009

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Photodynamic therapy with porfimer sodium for ablation of high-grade dysplasia in Barrett's esophagus: international, partially blinded, randomized phase III trial

Gastrointestinal endoscopy, 2005-10, Vol.62 (4), p.488-498

2005

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Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins

Advances in Food and Nutrition Research, 2011, Vol.62, p.89-137

2011

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Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects

Advances in Food and Nutrition Research, 2009, Vol.55, p.1-99

Christensen, Lars P

2009

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Japan Food Allergen Labeling Regulation—History and Evaluation

Advances in Food and Nutrition Research, 2011, Vol.62, p.139-171

2011

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Gossypol-A Polyphenolic Compound from Cotton Plant

Advances in Food and Nutrition Research, 2009, Vol.58, p.215-263

2009

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Nanostructured Materials in the Food Industry

Advances in Food and Nutrition Research, 2009, Vol.58, p.183-213

2009

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Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods

Advances in Food and Nutrition Research, 2010, Vol.60, p.1-19

2010

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Safety assessment of propyl paraben: a review of the published literature

Food and Chemical Toxicology, 2001-06, Vol.39 (6), p.513-532

2001

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Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products

Advances in Food and Nutrition Research, 2010, Vol.59, p.87-165

2010

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Starch Gelatinization

Advances in Food and Nutrition Research, 2009, Vol.55, p.221-268

2009

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Escherichia coli O157:H7: Recent Advances in Research on Occurrence, Transmission, and Control in Cattle and the Production Environment

Advances in Food and Nutrition Research, 2010, Vol.60, p.67-117

2010

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Carnosine and Its Possible Roles in Nutrition and Health

Advances in Food and Nutrition Research, 2009, Vol.57, p.87-154

Hipkiss, Alan R

2009

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Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables

Advances in Food and Nutrition Research, 2009, Vol.57, p.155-208

2009

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Clostridium difficile: Its Potential as a Source of Foodborne Disease

Advances in Food and Nutrition Research, 2010, Vol.60, p.53-66

2010

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Processing of Food Wastes

Advances in Food and Nutrition Research, 2009, Vol.58, p.57-136

Kosseva, Maria R

2009

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The Importance of Dietary Protein in Human Health: Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum

Advances in Food and Nutrition Research, 2010, Vol.60, p.21-52

2010

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Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition

Advances in Food and Nutrition Research, 2007, Vol.52, p.1-59

2007

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Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens

Advances in Food and Nutrition Research, 2009, Vol.56, p.1-15

2009

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Fish Gelatin

Advances in Food and Nutrition Research, 2010, Vol.60, p.119-143

2010

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Finger Millet: Eleusine coracana

Advances in Food and Nutrition Research, 2010, Vol.59, p.215-262

Chandrashekar, Arun

2010

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Norovirus as a Foodborne Disease Hazard

Advances in Food and Nutrition Research, 2011, Vol.62, p.1-39

Mattison, Kirsten

2011

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Technological and Microbiological Aspects of Traditional Balsamic Vinegar and Their Influence on Quality and Sensorial Properties

Advances in Food and Nutrition Research, 2009, Vol.58, p.137-182

2009

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A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology

Advances in Food and Nutrition Research, 2011, Vol.62, p.201-240

2011

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Extrusion texturized dairy proteins: processing and application

Advances in food and nutrition research, 2011, Vol.62, p.173-200

2011

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Quinoa (Chenopodium quinoa Willd.): Composition, Chemistry, Nutritional, and Functional Properties

Photodynamic therapy with porfimer sodium for ablation of high-grade dysplasia in Barrett's esophagus: international, partially blinded, randomized phase III trial

Chemical Composition, Characterization, and Differentiation of Honey Botanical and Geographical Origins

Ginsenosides: Chemistry, Biosynthesis, Analysis, and Potential Health Effects

Japan Food Allergen Labeling Regulation—History and Evaluation

Gossypol-A Polyphenolic Compound from Cotton Plant

Nanostructured Materials in the Food Industry

Transmission of Toxoplasmosis (Toxoplasma gondii) by Foods

Safety assessment of propyl paraben: a review of the published literature

Nuclear Magnetic Resonance and Chemometrics to Assess Geographical Origin and Quality of Traditional Food Products

Starch Gelatinization

Escherichia coli O157:H7: Recent Advances in Research on Occurrence, Transmission, and Control in Cattle and the Production Environment

Carnosine and Its Possible Roles in Nutrition and Health

Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables

Clostridium difficile: Its Potential as a Source of Foodborne Disease

Processing of Food Wastes

The Importance of Dietary Protein in Human Health: Combating Protein Deficiency in Sub-Saharan Africa through Transgenic Biofortified Sorghum

Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition

Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens

Fish Gelatin

Finger Millet: Eleusine coracana

Norovirus as a Foodborne Disease Hazard

Technological and Microbiological Aspects of Traditional Balsamic Vinegar and Their Influence on Quality and Sensorial Properties

A Review of the Application of Atomic Force Microscopy (AFM) in Food Science and Technology

Extrusion texturized dairy proteins: processing and application

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