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Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

Nutrition research (New York, N.Y.), 2016-05, Vol.36 (5), p.391-401

2016

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Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

European journal of clinical nutrition, 2009-08, Vol.63 (8), p.1008-1015

2009

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Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Diabetologia, 2001-03, Vol.44 (3), p.312-319

2001

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Weight loss effects from vegetable intake: a 12-month randomised controlled trial

European journal of clinical nutrition, 2014-07, Vol.68 (7), p.778-785

2014

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Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database

Journal of human nutrition and dietetics, 2021-04, Vol.34 (2), p.265-272

2021

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Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions

European journal of clinical nutrition, 2016-02, Vol.70 (2), p.207-211

2016

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Accessing hospital packaged foods and beverages: the importance of a seated posture when eating

Journal of human nutrition and dietetics, 2017-06, Vol.30 (3), p.394-402

2017

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Using data mining to predict success in a weight loss trial

Journal of human nutrition and dietetics, 2017-08, Vol.30 (4), p.471-478

2017

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Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss

European journal of clinical nutrition, 2013-04, Vol.67 (4), p.330-336

2013

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Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults

Journal of human hypertension, 2016-11, Vol.30 (11), p.672-678

2016

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Nutrition‐related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review

Journal of human nutrition and dietetics, 2018-06, Vol.31 (3), p.357-369

2018

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Low plasma vitamin E levels in major depression: diet or disease?

European journal of clinical nutrition, 2005-02, Vol.59 (2), p.304-306

2005

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What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions

Journal of human nutrition and dietetics, 2014-08, Vol.27 (4), p.401-410

2014

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Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts

Journal of human nutrition and dietetics, 2016-02, Vol.29 (1), p.75-85

2016

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Occipital epilepsy: lateral versus mesial

Brain (London, England : 1878), 2005-05, Vol.128 (5), p.1209-1225

2005

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MR Imaging-Compatible Electroencephalography Electrode System for an Epilepsy Monitoring Unit

American journal of neuroradiology : AJNR, 2008-10, Vol.29 (9), p.1649-1651

2008

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Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors

Nutrition, metabolism, and cardiovascular diseases, 2010-06, Vol.20 (5), p.317-325

2010

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PP049-SUN MILK AND ORAL NUTRITION SUPPLEMENTS ARE THE PREFERRED PROTEIN SOURCES OF MALNOURISHED OLDER ADULTS POST HOSPITALIZATION

Clinical nutrition (Edinburgh, Scotland), 2013-09, Vol.32, p.S39-S40

2013

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Perspective: the path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets

Quality assurance and safety of crops & food, 2016-01, Vol.8 (4), p.593-596

2016

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Dietary variables and glucose tolerance in pregnancy

Diabetes care, 2000-04, Vol.23 (4), p.460-464

2000

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Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers

European journal of clinical nutrition, 2002-04, Vol.56 (4), p.358-367

2002

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The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?

Diabetes care, 1997-11, Vol.20 (11), p.1647-1650

1997

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Health benefits of herbs and spices: the past, the present, the future

Medical journal of Australia, 2006-08, Vol.185 (S4), p.S1-S24

2006

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Exploring the efficacy of prophylactic feeding tube placement for head and neck cancer patients: an international mixed-methods study

Clinical nutrition (Edinburgh, Scotland), 2018-09, Vol.37, p.S81-S81

2018

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Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview

Journal of human nutrition and dietetics, 2009-02, Vol.22 (1), p.21-28

2009

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Consumption of a healthy dietary pattern results in significant reductions in C-reactive protein levels in adults: a meta-analysis

Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU study

Weight loss effects from vegetable intake: a 12-month randomised controlled trial

Exploring dietary changes in an interdisciplinary intervention trial: Application of a dietary guidelines food composition database

Baseline characteristics associated with different BMI trajectories in weight loss trials: a case for better targeting of interventions

Accessing hospital packaged foods and beverages: the importance of a seated posture when eating

Using data mining to predict success in a weight loss trial

Baseline dietary patterns are a significant consideration in correcting dietary exposure for weight loss

Identification of dietary patterns associated with blood pressure in a sample of overweight Australian adults

Nutrition‐related hospital presentations and admissions among radiotherapy outpatients: a systematic literature review

Low plasma vitamin E levels in major depression: diet or disease?

What do the terms wellness and wellbeing mean in dietary practice: an exploratory qualitative study examining women's perceptions

Building bridges in dietary counselling: an exploratory study examining the usefulness of wellness and wellbeing concepts

Occipital epilepsy: lateral versus mesial

MR Imaging-Compatible Electroencephalography Electrode System for an Epilepsy Monitoring Unit

Short term effects of energy restriction and dietary fat sub-type on weight loss and disease risk factors

PP049-SUN MILK AND ORAL NUTRITION SUPPLEMENTS ARE THE PREFERRED PROTEIN SOURCES OF MALNOURISHED OLDER ADULTS POST HOSPITALIZATION

Perspective: the path to confirming and exploiting potential satiety-enhancing effects of sorghum-based foods for human diets

Dietary variables and glucose tolerance in pregnancy

Relationship of high energy expenditure and variation in dietary intake with reporting accuracy on 7 day food records and diet histories in a group of healthy adult volunteers

The recurrence of gestational diabetes: could dietary differences in fat intake be an explanation?

Health benefits of herbs and spices: the past, the present, the future

Exploring the efficacy of prophylactic feeding tube placement for head and neck cancer patients: an international mixed-methods study

Video-recorded participant behaviours: the association between food choices and observed behaviours from a web-based diet history interview

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