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Sleep duration and breast cancer incidence: results from the Million Women Study and meta-analysis of published prospective studies

Sleep (New York, N.Y.), 2021-02, Vol.44 (2), p.1

2021

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Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

The American journal of clinical nutrition, 2021-01, Vol.113 (1), p.162-171

2021

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Plant-based diets and long-term health: findings from the EPIC-Oxford study

Proceedings of the Nutrition Society, 2022-05, Vol.81 (2), p.190-198

2022

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Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

The Journal of nutrition, 2022-01, Vol.152 (1), p.183-189

2022

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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

BMJ (Online), 2019-09, Vol.366, p.l4897

2019

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Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

BMC medicine, 2016-09, Vol.14 (1), p.135-135, Article 135

2016

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Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

BMC medicine, 2014-07, Vol.12 (1), p.112-112, Article 112

2014

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Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

BMC medicine, 2021-03, Vol.19 (1), p.53-14, Article 53

2021

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Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

BMC medicine, 2020-11, Vol.18 (1), p.353-353, Article 353

2020

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Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study

British journal of nutrition, 2018-03, Vol.119 (6), p.685-694

2018

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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

BMC medicine, 2022-02, Vol.20 (1), p.73-13, Article 73

2022

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Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank

The Journal of nutrition, 2021-10, Vol.151 (10), p.3168-3179

2021

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Promotion of healthy nutrition for cardiovascular disease prevention: a multimodal approach is needed

European journal of preventive cardiology, 2023-06, Vol.30 (8), p.694

2023

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A Combination of Metabolites Predicts Adherence to the Mediterranean Diet Pattern and Its Associations with Insulin Sensitivity and Lipid Homeostasis in the General Population: The Fenland Study, United Kingdom

The Journal of nutrition, 2020-03, Vol.150 (3), p.568-578

2020

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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012

Public health nutrition, 2018-04, Vol.21 (5), p.948-956

2018

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Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

Nutrients, 2017-12, Vol.9 (12), p.1317

2017

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Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

BMJ (Online), 2020-07, Vol.370, p.m2194

2020

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Meat intake and cancer risk: prospective analyses in UK Biobank

International journal of epidemiology, 2020-10, Vol.49 (5), p.1540-1552

2020

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Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

The American journal of clinical nutrition, 2018-06, Vol.107 (6), p.909-920

2018

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Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

BMC medicine, 2023-02, Vol.21 (1), p.34-34, Article 34

2023

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The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

European heart journal, 2020-07, Vol.41 (28), p.2632-2640

2020

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Blood biomarker levels by total sleep duration: cross-sectional analyses in UK Biobank

Sleep medicine, 2021-12, Vol.88, p.256-261

2021

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Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Diabetes care, 2020-11, Vol.43 (11), p.2660-2667

2020

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Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank

The American journal of clinical nutrition, 2019-08, Vol.110 (2), p.461-472

2019

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Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

Nature communications, 2024-05, Vol.15 (1), p.4010-4010, Article 4010

2024

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Sleep duration and breast cancer incidence: results from the Million Women Study and meta-analysis of published prospective studies

Blood polyphenol concentrations and differentiated thyroid carcinoma in women from the European Prospective Investigation into Cancer and Nutrition (EPIC) study

Plant-based diets and long-term health: findings from the EPIC-Oxford study

Higher Meat Intake Is Associated with Higher Inflammatory Markers, Mostly Due to Adiposity: Results from UK Biobank

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study

Prospective association of the Mediterranean diet with cardiovascular disease incidence and mortality and its population impact in a non-Mediterranean population: the EPIC-Norfolk study

Definitions and potential health benefits of the Mediterranean diet: views from experts around the world

Meat consumption and risk of 25 common conditions: outcome-wide analyses in 475,000 men and women in the UK Biobank study

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Dietary cost associated with adherence to the Mediterranean diet, and its variation by socio-economic factors in the UK Fenland Study

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants

Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank

Promotion of healthy nutrition for cardiovascular disease prevention: a multimodal approach is needed

A Combination of Metabolites Predicts Adherence to the Mediterranean Diet Pattern and Its Associations with Insulin Sensitivity and Lipid Homeostasis in the General Population: The Fenland Study, United Kingdom

Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012

Dietary Intake of High-Protein Foods and Other Major Foods in Meat-Eaters, Poultry-Eaters, Fish-Eaters, Vegetarians, and Vegans in UK Biobank

Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries

Meat intake and cancer risk: prospective analyses in UK Biobank

Anthropometric and physiologic characteristics in white and British Indian vegetarians and nonvegetarians in the UK Biobank

Associations between types and sources of dietary carbohydrates and cardiovascular disease risk: a prospective cohort study of UK Biobank participants

The associations of major foods and fibre with risks of ischaemic and haemorrhagic stroke: a prospective study of 418 329 participants in the EPIC cohort across nine European countries

Blood biomarker levels by total sleep duration: cross-sectional analyses in UK Biobank

Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study

Hematological parameters and prevalence of anemia in white and British Indian vegetarians and nonvegetarians in the UK Biobank

Identifying proteomic risk factors for cancer using prospective and exome analyses of 1463 circulating proteins and risk of 19 cancers in the UK Biobank

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