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Estimating uptake and internal transport dynamics of irrigation water in apple trees using deuterium-enriched water

Agricultural water management, 2023-11, Vol.289, p.108532, Article 108532

2023

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Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment

Agronomy for sustainable development, 2022-04, Vol.42 (2), Article 25

2022

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Root water uptake and water transport to above-ground organs compensate for winter water losses and prevent shoot dehydration in apple trees

Agricultural water management, 2024-02, Vol.291, p.108622, Article 108622

2024

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Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport

Journal of cleaner production, 2019-05, Vol.220, p.45-56

2019

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Drip irrigation frequency leads to plasticity in root water uptake by apple trees

Agricultural water management, 2024-06, Vol.298, p.108870, Article 108870

2024

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Recently fixed carbon allocation in strawberry plants and concurrent inorganic nitrogen uptake through arbuscular mycorrhizal fungi

Journal of plant physiology, 2015-05, Vol.179, p.83-89

2015

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Timescale effects on the environmental control of carbon and water fluxes of an apple orchard

Ecology and evolution, 2018-01, Vol.8 (1), p.416-434

2018

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Colonization of a Deglaciated Moraine: Contrasting Patterns of Carbon Uptake and Release from C3 and CAM Plants

PloS one, 2016-12, Vol.11 (12), p.e0168741

2016

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Spatial and temporal effects of soil temperature and moisture and the relation to fine root density on root and soil respiration in a mature apple orchard

Plant and soil, 2011-05, Vol.342 (1/2), p.195-206

2011

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Assessing Grapevine Water Status by Integrating Vine Transpiration, Leaf Gas Exchanges, Chlorophyll Fluorescence and Sap Flow Measurements

Agronomy (Basel), 2023-02, Vol.13 (2), p.464

2023

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Mycorrhizal contribution to soil respiration in an apple orchard

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2016-05, Vol.101, p.165-173

2016

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Recent Achievements and New Research Opportunities for Optimizing Macronutrient Availability, Acquisition, and Distribution for Perennial Fruit Crops

Agronomy (Basel), 2020-11, Vol.10 (11), p.1738

2020

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Nutrient recycling during the decomposition of apple leaves ( Malus domestica) and mowed grasses in an orchard

Agriculture, ecosystems & environment, 2007, Vol.118 (1), p.191-200

2007

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Nitrogen Nutrition of Fruit Trees to Reconcile Productivity and Environmental Concerns

Plants (Basel), 2018-01, Vol.7 (1), p.4

2018

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Evapotranspiration and crop coefficient patterns of an apple orchard in a sub-humid environment

Agricultural water management, 2019-12, Vol.226, p.105756, Article 105756

2019

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THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

Revista Brasileira de Fruticultura, 2015-12, Vol.37 (4), p.1089-1104

2015

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Effect of different timings and intensities of water stress on yield and berry composition of grapevine (cv. Sauvignon blanc) in a mountain environment

Scientia horticulturae, 2018-06, Vol.236, p.137-145

2018

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Optimization of nitrogen nutrition of cauliflower intercropped with clover and in rotation with lettuce

Scientia horticulturae, 2019-02, Vol.246, p.734-740

2019

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Leaf water potential, nutritional status and must composition in grapes 'Pinot Nero' with and without irrigation

Ciência rural, 2015-08, Vol.45 (8), p.1408-1411

2015

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Net ecosystem carbon balance of an apple orchard

European journal of agronomy, 2015-02, Vol.63, p.97-104

2015

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Italy: scientists petition against biodynamic farming law

Nature (London), 2021-07, Vol.595 (7867), p.352-352

2021

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Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management

Applied soil ecology : a section of Agriculture, ecosystems & environment, 2017-08, Vol.116, p.42-54

2017

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Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis

Food chemistry, 2023-03, Vol.405, p.134890-134890, Article 134890

2023

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Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples

Journal of the science of food and agriculture, 2021-09, Vol.101 (12), p.5106-5115

2021

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Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.)

Plant and soil, 2019-02, Vol.435 (1/2), p.323-336

2019

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Estimating uptake and internal transport dynamics of irrigation water in apple trees using deuterium-enriched water

Contribution of cauliflower residues to N nutrition of subsequent lettuce crops grown in rotation in an Italian Alpine environment

Root water uptake and water transport to above-ground organs compensate for winter water losses and prevent shoot dehydration in apple trees

Greenhouse gas emissions and energy consumption during the post-harvest life of apples as affected by storage type, packaging and transport

Drip irrigation frequency leads to plasticity in root water uptake by apple trees

Recently fixed carbon allocation in strawberry plants and concurrent inorganic nitrogen uptake through arbuscular mycorrhizal fungi

Timescale effects on the environmental control of carbon and water fluxes of an apple orchard

Colonization of a Deglaciated Moraine: Contrasting Patterns of Carbon Uptake and Release from C3 and CAM Plants

Spatial and temporal effects of soil temperature and moisture and the relation to fine root density on root and soil respiration in a mature apple orchard

Assessing Grapevine Water Status by Integrating Vine Transpiration, Leaf Gas Exchanges, Chlorophyll Fluorescence and Sap Flow Measurements

Mycorrhizal contribution to soil respiration in an apple orchard

Recent Achievements and New Research Opportunities for Optimizing Macronutrient Availability, Acquisition, and Distribution for Perennial Fruit Crops

Nutrient recycling during the decomposition of apple leaves ( Malus domestica) and mowed grasses in an orchard

Nitrogen Nutrition of Fruit Trees to Reconcile Productivity and Environmental Concerns

Evapotranspiration and crop coefficient patterns of an apple orchard in a sub-humid environment

THE ROLE OF MINERAL NUTRITION ON YIELDS AND FRUIT QUALITY IN GRAPEVINE, PEAR AND APPLE

Effect of different timings and intensities of water stress on yield and berry composition of grapevine (cv. Sauvignon blanc) in a mountain environment

Optimization of nitrogen nutrition of cauliflower intercropped with clover and in rotation with lettuce

Leaf water potential, nutritional status and must composition in grapes 'Pinot Nero' with and without irrigation

Net ecosystem carbon balance of an apple orchard

Italy: scientists petition against biodynamic farming law

Species diversity and community composition of native arbuscular mycorrhizal fungi in apple roots are affected by site and orchard management

Geographic tracing of cereals from South Tyrol (Italy) and neighboring regions via 87Sr/86Sr isotope analysis

Multi‐chemical analysis combined with chemometrics to characterize PDO and PGI Italian apples

Atmospheric nitrogen fixation by gliricidia trees (Gliricidia sepium (Jacq.) Kunth ex Walp.) intercropped with cocoa (Theobroma cacao L.)

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