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Hereditary and Familial Colon Cancer

Gastroenterology (New York, N.Y. 1943), 2010-06, Vol.138 (6), p.2044-2058

2010

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The gut microbiota and host health: a new clinical frontier

Gut, 2016-02, Vol.65 (2), p.330-339

2016

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Deploying four optical UAV-based sensors over grassland: challenges and limitations

Biogeosciences, 2015-01, Vol.12 (1), p.163-175

2015

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Low-grade inflammation, diet composition and health: current research evidence and its translation

British journal of nutrition, 2015-10, Vol.114 (7), p.999-1012

2015

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Gut microbiota and health: connecting actors across the metabolic system

Proceedings of the Nutrition Society, 2019-05, Vol.78 (2), p.177-188

2019

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Apples and cardiovascular health--is the gut microbiota a core consideration?

Nutrients, 2015-05, Vol.7 (6), p.3959-3998

2015

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The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

International Journal of Obesity, 2013-02, Vol.37 (2), p.216-223

2013

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Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

The American journal of clinical nutrition, 2020-02, Vol.111 (2), p.307-318

2020

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‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

Proceedings of the Nutrition Society, 2014-05, Vol.73 (2), p.172-185

2014

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Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

Diabetologia, 2007-11, Vol.50 (11), p.2374-2383

2007

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Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

Ultrasonics sonochemistry, 2011-09, Vol.18 (5), p.1172-1179

2011

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Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Nutrition research reviews, 2015-06, Vol.28 (1), p.42-66

2015

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Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy

Food & function, 2018-03, Vol.9 (3), p.1373-1388

2018

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The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Frontiers in immunology, 2021-12, Vol.12, p.787797-787797

2021

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Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

Genes & nutrition, 2011-08, Vol.6 (3), p.241-260

2011

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Using probiotics and prebiotics to improve gut health

Drug Discovery Today, 2003-08, Vol.8 (15), p.692-700

2003

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In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

Applied and Environmental Microbiology, 2005-12, Vol.71 (12), p.8383-8389

2005

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Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

British journal of nutrition, 2008-01, Vol.99 (1), p.110-120

2008

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Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

Journal of autoimmunity, 2018-08, Vol.92, p.12-34

2018

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The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

BMC medicine, 2022-09, Vol.20 (1), p.1-327, Article 327

2022

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Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

PloS one, 2012-08, Vol.7 (8), p.e43263-e43263

2012

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Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

British journal of nutrition, 2010-07, Vol.104 (2), p.233-240

2010

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In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Journal of applied microbiology, 2010-06, Vol.108 (6), p.2114-2121

2010

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Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Journal of applied microbiology, 2008-09, Vol.105 (3), p.706-714

2008

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Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

International dairy journal, 2011-09, Vol.21 (9), p.615-622

2011

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Hereditary and Familial Colon Cancer

The gut microbiota and host health: a new clinical frontier

Deploying four optical UAV-based sensors over grassland: challenges and limitations

Low-grade inflammation, diet composition and health: current research evidence and its translation

Gut microbiota and health: connecting actors across the metabolic system

Apples and cardiovascular health--is the gut microbiota a core consideration?

The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population

Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial

‘The way to a man's heart is through his gut microbiota’ – dietary pro- and prebiotics for the management of cardiovascular risk

Selective increases of bifidobacteria in gut microflora improve high-fat-diet-induced diabetes in mice through a mechanism associated with endotoxaemia

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

Towards microbial fermentation metabolites as markers for health benefits of prebiotics

Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy

The Prebiotic Effects of Oats on Blood Lipids, Gut Microbiota, and Short-Chain Fatty Acids in Mildly Hypercholesterolemic Subjects Compared With Rice: A Randomized, Controlled Trial

Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?

Using probiotics and prebiotics to improve gut health

In Vitro Determination of Prebiotic Properties of Oligosaccharides Derived from an Orange Juice Manufacturing By-Product Stream

Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study

Connecting the immune system, systemic chronic inflammation and the gut microbiome: The role of sex

The effect of high-polyphenol Mediterranean diet on visceral adiposity: the DIRECT PLUS randomized controlled trial

Differential effects of two fermentable carbohydrates on central appetite regulation and body composition

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

In vitro evaluation of the fermentation properties and potential prebiotic activity of Agave fructans

Dietary glycated protein modulates the colonic microbiota towards a more detrimental composition in ulcerative colitis patients and non-ulcerative colitis subjects

Production of angiotensin-I-converting enzyme (ACE) inhibitory activity in milk fermented with probiotic strains: Effects of calcium, pH and peptides on the ACE-inhibitory activity

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