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Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study

PLoS medicine, 2022-01, Vol.19 (1), p.e1003863-e1003863

2022

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Coronary heart disease prevention: Nutrients, foods, and dietary patterns

Clinica chimica acta, 2011-08, Vol.412 (17-18), p.1493-1514

2011

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Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults–the CARDIA study

Nutrition journal, 2024-07, Vol.23 (1), p.84-19, Article 84

2024

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The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control

Diabetes care, 2019-08, Vol.42 (8), p.1372-1379

2019

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Sociocultural factors associated with persistent prescription opioid use (PPOU) among Puerto Rican adults in Massachusetts

PloS one, 2023-08, Vol.18 (8), p.e0290104

2023

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Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

Advances in nutrition (Bethesda, Md.), 2017-01, Vol.8 (1), p.17-26

2017

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Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study

Nutrition journal, 2020-06, Vol.19 (1), p.1-60, Article 60

2020

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Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations

Advances in nutrition (Bethesda, Md.), 2014-01, Vol.5 (1), p.104-113

2014

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Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis

Nutrients, 2018-12, Vol.10 (12), p.1922

2018

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Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Journal of the Academy of Nutrition and Dietetics, 2013-02, Vol.113 (2), p.276-281.e3

2013

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Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population

The American journal of clinical nutrition, 2014, Vol.99 (1), p.148-155

2014

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Dietary Pattern Trajectories in Middle Age and Physical Function in Older Age

The journals of gerontology. Series A, Biological sciences and medical sciences, 2021-03, Vol.76 (3), p.513-519

2021

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Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs

The American journal of clinical nutrition, 2017-01, Vol.105 (1), p.194-202

2017

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Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study

Appetite, 2011-02, Vol.56 (1), p.194-204

2011

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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study

Public health nutrition, 2023-03, Vol.26 (3), p.643-652

2023

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Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.1142-1151

2011

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Using Genetic Technologies To Reduce, Rather Than Widen, Health Disparities

Health Affairs, 2016-08, Vol.35 (8), p.1367-1373

2016

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Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

Journal of the Academy of Nutrition and Dietetics, 2013-10, Vol.113 (10), p.1317-1331

2013

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Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

British journal of nutrition, 2011-11, Vol.106 (9), p.1423-1432

2011

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Microbial metabolites in chronic heart failure and its common comorbidities

EMBO molecular medicine, 2023-06, Vol.15 (6), p.e16928-n/a

2023

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Vegetarian diets and bone status

The American journal of clinical nutrition, 2014-07, Vol.100, p.329S-335S

Tucker, Katherine L

2014

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Nutrient intake, nutritional status, and cognitive function with aging

Annals of the New York Academy of Sciences, 2016-03, Vol.1367 (1), p.38-49

Tucker, Katherine L.

2016

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Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study

BMC public health, 2018-04, Vol.18 (1), p.491-491, Article 491

2018

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The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities

BMC public health, 2010-03, Vol.10 (1), p.107-107, Article 107

2010

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Plant-based diets and incident cardiovascular disease and all-cause mortality in African Americans: A cohort study

Self-monitoring of blood pressure in hypertension: A systematic review and individual patient data meta-analysis

Coronary heart disease prevention: Nutrients, foods, and dietary patterns

Disproportionately higher cardiovascular disease risk and incidence with high fructose corn syrup sweetened beverage intake among black young adults–the CARDIA study

The Mediterranean Diet and 2-Year Change in Cognitive Function by Status of Type 2 Diabetes and Glycemic Control

Sociocultural factors associated with persistent prescription opioid use (PPOU) among Puerto Rican adults in Massachusetts

Nutritional Considerations for Healthy Aging and Reduction in Age-Related Chronic Disease

Excess free fructose, apple juice, high fructose corn syrup and childhood asthma risk – the National Children’s Study

Assessing the Health Impact of Phosphorus in the Food Supply: Issues and Considerations

Dietary Patterns, Bone Mineral Density, and Risk of Fractures: A Systematic Review and Meta-Analysis

Mediterranean Diet, Healthy Eating Index 2005, and Cognitive Function in Middle-Aged and Older Puerto Rican Adults

Antioxidant vitamins and magnesium and the risk of hearing loss in the US general population

Dietary Pattern Trajectories in Middle Age and Physical Function in Older Age

Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs

Relationship between perceived stress and dietary and activity patterns in older adults participating in the Boston Puerto Rican Health Study

Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study

Using Genetic Technologies To Reduce, Rather Than Widen, Health Disparities

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The HEALTH Study

Habitual sugar intake and cognitive function among middle-aged and older Puerto Ricans without diabetes

Microbial metabolites in chronic heart failure and its common comorbidities

Vegetarian diets and bone status

Nutrient intake, nutritional status, and cognitive function with aging

Health conditions and lifestyle risk factors of adults living in Puerto Rico: a cross-sectional study

The Boston Puerto Rican Health Study, a longitudinal cohort study on health disparities in Puerto Rican adults: challenges and opportunities

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