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Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments

PloS one, 2013-12, Vol.8 (12), p.e84102-e84102

2013

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Genes Linked to Production of Secondary Metabolites in Talaromyces atroroseus Revealed Using CRISPR-Cas9

PloS one, 2017-01, Vol.12 (1), p.e0169712-e0169712

2017

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Phylogenetic relationships among members of the Fusarium solani species complex in human infections and the descriptions of F. keratoplasticum sp. nov. and F. petroliphilum stat. nov

Fungal genetics and biology, 2013-04, Vol.53, p.59-70

2013

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Fumonisin and ochratoxin production in industrial Aspergillus niger strains

PloS one, 2011-08, Vol.6 (8), p.e23496

2011

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Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

Microbial cell factories, 2009-04, Vol.8 (1), p.24-24, Article 24

2009

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A Pilot Study on Baseline Fungi and Moisture Indicator Fungi in Danish Homes

Journal of fungi (Basel), 2021-01, Vol.7 (2), p.71

2021

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The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism

PloS one, 2014-11, Vol.9 (11), p.e112703-e112703

2014

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Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

BMC microbiology, 2009-12, Vol.9 (1), p.281-281

2009

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On the biosynthetic origin of carminic acid

Insect biochemistry and molecular biology, 2018-05, Vol.96, p.51-61

2018

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Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

Current opinion in biotechnology, 2005-04, Vol.16 (2), p.231-238

2005

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PKS4 Gene of Fusarium graminearum Is Essential for Zearalenone Production

Applied and Environmental Microbiology, 2006-06, Vol.72 (6), p.3924-3932

2006

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Detection of a biological aerosol using optical particle counters

Atmospheric environment (1994), 2024-12, Vol.338, p.120819, Article 120819

2024

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Fumonisin B 2 Production by Aspergillus niger

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9727-9732

2007

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Production of Fumonisin B 2 and B 4 by Aspergillus niger on Grapes and Raisins

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.954-958

2010

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Fungal polyketide azaphilone pigments as future natural food colorants?

Trends in biotechnology (Regular ed.), 2010-06, Vol.28 (6), p.300-307

2010

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Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins

Journal of agricultural and food chemistry, 2010-01, Vol.58 (2), p.954-958

2010

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The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi

Mycological research, 2008-02, Vol.112 (2), p.231-240

2008

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Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity

Environmental microbiology, 2010-03, Vol.12 (3), p.649-657

2010

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Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans

Scientific reports, 2018-08, Vol.8 (1), p.12853-10, Article 12853

2018

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Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize

Journal of agricultural and food chemistry, 2008-11, Vol.56 (21), p.10439-10443

2008

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One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use

Phytopathology, 2013-05, Vol.103 (5), p.400-408

2013

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Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Trends in food science & technology, 2010-09, Vol.21 (9), p.425-435

2010

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Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

International journal of food microbiology, 2013-01, Vol.160 (3), p.313-322

2013

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Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV—VIS spectra (diodearray detection)

Journal of Chromatography A, 1987, Vol.404 (1), p.195-214

1987

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Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments

Genes Linked to Production of Secondary Metabolites in Talaromyces atroroseus Revealed Using CRISPR-Cas9

Phylogenetic relationships among members of the Fusarium solani species complex in human infections and the descriptions of F. keratoplasticum sp. nov. and F. petroliphilum stat. nov

Fumonisin and ochratoxin production in industrial Aspergillus niger strains

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

A Pilot Study on Baseline Fungi and Moisture Indicator Fungi in Danish Homes

The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism

Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

On the biosynthetic origin of carminic acid

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

PKS4 Gene of Fusarium graminearum Is Essential for Zearalenone Production

Detection of a biological aerosol using optical particle counters

Fumonisin B 2 Production by Aspergillus niger

Production of Fumonisin B 2 and B 4 by Aspergillus niger on Grapes and Raisins

Fungal polyketide azaphilone pigments as future natural food colorants?

Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins

The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity

Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans

Development of a LC-MS/MS Method for the Analysis of Enniatins and Beauvericin in Whole Fresh and Ensiled Maize

One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use

Qualified presumption of safety (QPS): a generic risk assessment approach for biological agents notified to the European Food Safety Authority (EFSA)

Characterization of microbial communities and fungal metabolites on field grown strawberries from organic and conventional production

Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV—VIS spectra (diodearray detection)

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