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Radical Polymerization of Acrylates, Methacrylates, and Styrene: Biobased Approaches, Mechanism, Kinetics, Secondary Reactions, and Modeling

Industrial & engineering chemistry research, 2021-07, Vol.60 (26), p.9347-9367

2021

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Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Poultry science, 2019-12, Vol.98 (12), p.6733-6741

2019

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Fe bioavailability from Fe-enriched yeast biomass in growing rats

Animal (Cambridge, England), 2012-02, Vol.6 (2), p.221-226

2012

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Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat

European Poultry Science (EPS), 2020-02, Vol.84

2020

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In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid

Journal of Animal and Feed Sciences, 2021-01, Vol.30 (4), p.312-319

2021

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Dietary pectin stimulates protein metabolism in the digestive tract

Nutrition (Burbank, Los Angeles County, Calif.), 2007, Vol.23 (1), p.69-75

2007

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Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

World rabbit science, 2014-01, Vol.22 (1), p.71-81

2014

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influence of cooking on fatty acid composition in three varieties of common beans and in lentil

European food research & technology, 2003-12, Vol.217 (6), p.498-503

2003

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A higher proportion of PUFA in diet increases the PUFA content in rabbit meat, but reduces the oxidative stability of meat

Poljoprivreda, 2015-09, Vol.21 (1 Supplement), p.73-77

2015

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Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

British journal of nutrition, 2008-08, Vol.100 (2), p.306-311

2008

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Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats

The Journal of nutritional biochemistry, 2004, Vol.15 (1), p.12-17

2004

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The effect of linseed oil supplementation on perfomance, fatty acid composition and oxidative status of rabbits

Slovenski veterinarski zbornik, 2011, Vol.98 (2), p.119-125

2011

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Differential effects of cooked beans and cooked lentils on protein metabolism in intestine and muscle in growing rats

Annals of nutrition and metabolism, 2006-01, Vol.50 (3), p.197-205

2006

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Apparent digestibility of crude protein and crude fat in mouse lines selected for high and low body fat content

Slovenski veterinarski zbornik, 2009, Vol.94 (1), p.33-38

2009

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Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats

The Journal of nutritional biochemistry, 2004, Vol.15 (1), p.12-17

2004

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Differential effects of cooked common bean (Phaseolus vulgaris) and lentil (Lens esculenta puyensis) feeding on protein and nucleic acid contents in intestines, liver and muscles in rats

Annals of nutrition and metabolism, 2004-01, Vol.48 (4), p.281-287

2004

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Effects of dietary pectin on protein digestion and metabolism in growing rats

Slovenski veterinarski zbornik, 2009, Vol.94 (2), p.111-119

2009

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Comprehensive profiling of the STE20 kinase family defines features essential for selective substrate targeting and signaling output

PLoS biology, 2019-03, Vol.17 (3), p.e2006540

2019

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Quantitative Tandem Mass Spectrometric Imaging of Endogenous Acetyl-l-carnitine from Piglet Brain Tissue Using an Internal Standard

Analytical chemistry (Washington), 2011-11, Vol.83 (22), p.8575-8581

2011

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Free radical copolymerization kinetics of bio-based dibutyl itaconate and n-butyl acrylate

Chemical engineering journal (Lausanne, Switzerland : 1996), 2024-11, Vol.499, p.156127, Article 156127

2024

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A flexible codon in genomically recoded Escherichia coli permits programmable protein phosphorylation

Nature communications, 2015-09, Vol.6 (1), p.8130-8130, Article 8130

2015

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Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time

AgriHealth, 2023-08, Vol.4 (2), p.112-120

2023

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Simultaneous Stabilization of Protein and RNA from a Single Tissue Homogenate

The FASEB journal, 2018-04, Vol.32 (S1), p.lb22-lb22

Pirman, Natasha L

2018

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EGFR signaling promotes inflammation and cancer stem-like activity in inflammatory breast cancer

Oncotarget, 2017-09, Vol.8 (40), p.67904-67917

2017

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Enhanced Mechanical Properties Plaster of Paris with Addition of Rice Husk Fibers

IOP conference series. Earth and environmental science, 2022-11, Vol.1103 (1), p.12008

2022

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Radical Polymerization of Acrylates, Methacrylates, and Styrene: Biobased Approaches, Mechanism, Kinetics, Secondary Reactions, and Modeling

Antioxidative effects of supplementing linseed oil-enriched diets with α-tocopherol, ascorbic acid, selenium, or their combination on carcass and meat quality in broilers

Fe bioavailability from Fe-enriched yeast biomass in growing rats

Effect of hop (Humulus lupulus) supplementation on performance, oxidative stress, and oxidative stability of broiler chicken meat

In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluid

Dietary pectin stimulates protein metabolism in the digestive tract

Effect of dietary linseed oil and Ganoderma lucidum or olive leaves supplementation on fatty acid composition and oxidative status of rabbits

influence of cooking on fatty acid composition in three varieties of common beans and in lentil

A higher proportion of PUFA in diet increases the PUFA content in rabbit meat, but reduces the oxidative stability of meat

Differential response of protein metabolism in splanchnic organs and muscle to pectin feeding

Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats

The effect of linseed oil supplementation on perfomance, fatty acid composition and oxidative status of rabbits

Differential effects of cooked beans and cooked lentils on protein metabolism in intestine and muscle in growing rats

Apparent digestibility of crude protein and crude fat in mouse lines selected for high and low body fat content

Differential effect of lentil feeding on proteosynthesis rates in the large intestine, liver and muscle of rats

Differential effects of cooked common bean (Phaseolus vulgaris) and lentil (Lens esculenta puyensis) feeding on protein and nucleic acid contents in intestines, liver and muscles in rats

Effects of dietary pectin on protein digestion and metabolism in growing rats

Comprehensive profiling of the STE20 kinase family defines features essential for selective substrate targeting and signaling output

Quantitative Tandem Mass Spectrometric Imaging of Endogenous Acetyl-l-carnitine from Piglet Brain Tissue Using an Internal Standard

Free radical copolymerization kinetics of bio-based dibutyl itaconate and n-butyl acrylate

A flexible codon in genomically recoded Escherichia coli permits programmable protein phosphorylation

Proximate Characteristics of Low Glycemic Index Instant Rice with Variations in Storage Temperature and Drying Time

Simultaneous Stabilization of Protein and RNA from a Single Tissue Homogenate

EGFR signaling promotes inflammation and cancer stem-like activity in inflammatory breast cancer

Enhanced Mechanical Properties Plaster of Paris with Addition of Rice Husk Fibers

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