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Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes

Journal of the science of food and agriculture, 2019-08, Vol.99 (11), p.5102-5111

2019

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Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content

Journal of the science of food and agriculture, 2021-12, Vol.101 (15), p.6463-6471

2021

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Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3017-3027

2023

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Alpha‐lipoic acid alleviates NAFLD and triglyceride accumulation in liver via modulating hepatic NLRP3 inflammasome activation pathway in type 2 diabetic rats

Food science & nutrition, 2021-05, Vol.9 (5), p.2733-2742

2021

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Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activities

Journal of the science of food and agriculture, 2018-11, Vol.98 (14), p.5242-5247

2018

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Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF‐α/JNK and PI3K/AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats

Food science & nutrition, 2023-04, Vol.11 (4), p.1931-1939

2023

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Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes

Journal of food science, 2009-06, Vol.74 (5), p.H132-H138

2009

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Alleviative effect of Ruellia tuberosa L. on NAFLD and hepatic lipid accumulation via modulating hepatic de novo lipogenesis in high‐fat diet plus streptozotocin‐induced diabetic rats

Food science & nutrition, 2020-10, Vol.8 (10), p.5710-5716

2020

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Effect of Ruellia tuberosa L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats

Food science & nutrition, 2019-11, Vol.7 (11), p.3742-3750

2019

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Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Nutrients, 2015-12, Vol.7 (12), p.9946-9959

2015

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Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet

International journal of molecular sciences, 2018-01, Vol.19 (1), p.254

2018

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Alleviative Effect of Alpha-Lipoic Acid on Cognitive Impairment in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Rats

Frontiers in aging neuroscience, 2021-11, Vol.13, p.774477-774477

2021

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Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts

Food science & nutrition, 2018-11, Vol.6 (8), p.2414-2422

2018

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Effects of α-Lipoic Acid on Phagocytosis of Oligomeric Beta-Amyloid1–42 in BV-2 Mouse Microglial Cells

Frontiers in aging neuroscience, 2022-01, Vol.13, p.788723-788723

2022

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Alleviative Effect of Ruellia tuberosa L. on Insulin Resistance and Abnormal Lipid Accumulation in TNF-α-Treated FL83B Mouse Hepatocytes

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.9967910-8

2021

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Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes

Evidence-based complementary and alternative medicine, 2020, Vol.2020 (2020), p.1-7

2020

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Protective Effects of Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit against Methylglyoxal-Induced Inflammation and Carbohydrate Metabolic Disorder in Rats

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7102-7109

2013

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Alleviative Effect of Ficus formosana Extract on Peripheral Neuropathy in Ovariectomized Diabetic Mice

Plants (Basel), 2023-11, Vol.12 (21), p.3774

2023

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Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color

Journal of food science, 2014, Vol.79 (1), p.M74-M80

2014

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Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content

Journal of the science of food and agriculture, 2013-01, Vol.93 (2), p.382-388

2013

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Color Loss in Ethanolic Solutions of Chlorophyll a

Journal of agricultural and food chemistry, 2010-07, Vol.58 (13), p.8056-8060

2010

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Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells

Phytotherapy research, 2008-03, Vol.22 (3), p.286-290

2008

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Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet

Nutrition research (New York, N.Y.), 2016-02, Vol.36 (2), p.150-160

2016

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Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes

Journal of agricultural and food chemistry, 2009-09, Vol.57 (17), p.7687-7692

2009

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An analysis of Maillard reaction products in ethanolic glucose–glycine solution

Food chemistry, 2007, Vol.102 (1), p.281-287

2007

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Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes

Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ‐aminobutyric acid (GABA) content

Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet

Alpha‐lipoic acid alleviates NAFLD and triglyceride accumulation in liver via modulating hepatic NLRP3 inflammasome activation pathway in type 2 diabetic rats

Effects of Maillard reaction products in a glucose–glycine alcoholic solution on antioxidative and antimutagenic activities

Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF‐α/JNK and PI3K/AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats

Effect of Guava (Psidium guajava L.) Leaf Extract on Glucose Uptake in Rat Hepatocytes

Alleviative effect of Ruellia tuberosa L. on NAFLD and hepatic lipid accumulation via modulating hepatic de novo lipogenesis in high‐fat diet plus streptozotocin‐induced diabetic rats

Effect of Ruellia tuberosa L. on aorta endothelial damage‐associated factors in high‐fat diet and streptozotocin‐induced type 2 diabetic rats

Protective Effect of Vanillic Acid against Hyperinsulinemia, Hyperglycemia and Hyperlipidemia via Alleviating Hepatic Insulin Resistance and Inflammation in High-Fat Diet (HFD)-Fed Rats

Gallic Acid Alleviates Hypertriglyceridemia and Fat Accumulation via Modulating Glycolysis and Lipolysis Pathways in Perirenal Adipose Tissues of Rats Fed a High-Fructose Diet

Alleviative Effect of Alpha-Lipoic Acid on Cognitive Impairment in High-Fat Diet and Streptozotocin-Induced Type 2 Diabetic Rats

Ameliorative effect of Ruellia tuberosa L. on hyperglycemia in type 2 diabetes mellitus and glucose uptake in mouse C2C12 myoblasts

Effects of α-Lipoic Acid on Phagocytosis of Oligomeric Beta-Amyloid1–42 in BV-2 Mouse Microglial Cells

Alleviative Effect of Ruellia tuberosa L. on Insulin Resistance and Abnormal Lipid Accumulation in TNF-α-Treated FL83B Mouse Hepatocytes

Identification of Bioactive Components from Ruellia tuberosa L. on Improving Glucose Uptake in TNF-α-Induced Insulin-Resistant Mouse FL83B Hepatocytes

Protective Effects of Vescalagin from Pink Wax Apple [Syzygium samarangense (Blume) Merrill and Perry] Fruit against Methylglyoxal-Induced Inflammation and Carbohydrate Metabolic Disorder in Rats

Alleviative Effect of Ficus formosana Extract on Peripheral Neuropathy in Ovariectomized Diabetic Mice

Thermal Inactivation of Escherichia coli O157:H7 in Strawberry Puree and Its Effect on Anthocyanins and Color

Pectin methyl esterase treatment on high-methoxy pectin for making fruit jam with reduced sugar content

Color Loss in Ethanolic Solutions of Chlorophyll a

Antimutagenic and antiproliferative effects of roasted and defatted peanut dregs on human leukemic U937 and HL-60 cells

Gallic acid ameliorates hyperglycemia and improves hepatic carbohydrate metabolism in rats fed a high-fructose diet

Effects of Caffeic Acid and Cinnamic Acid on Glucose Uptake in Insulin-Resistant Mouse Hepatocytes

An analysis of Maillard reaction products in ethanolic glucose–glycine solution

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