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The pepper virome: natural co-infection of diverse viruses and their quasispecies

BMC genomics, 2017-06, Vol.18 (1), p.453-453, Article 453

2017

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Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Journal of agricultural and food chemistry, 2008-08, Vol.56 (16), p.7265-7270

2008

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Introduction and nutritional evaluation of germinated soy germ

Food chemistry, 2013-01, Vol.136 (2), p.491-500

2013

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Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling

Applied Biological Chemistry, 2022, 65(1), , pp.1-7

2022

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Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins

Journal of agricultural and food chemistry, 2012-06, Vol.60 (23), p.6045-6055

2012

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Germinated soy germ with increased soyasaponin Ab improves BMP-2-induced bone formation and protects against in vivo bone loss in osteoporosis

Scientific reports, 2018-08, Vol.8 (1), p.12970-12, Article 12970

2018

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Corn silk maysin ameliorates obesity in vitro and in vivo via suppression of lipogenesis, differentiation, and function of adipocytes

Biomedicine & pharmacotherapy, 2017-09, Vol.93, p.267-275

2017

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Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Food chemistry, 2009-03, Vol.113 (2), p.386-393

2009

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Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates

Journal of agricultural and food chemistry, 2012-10, Vol.60 (41), p.10196-10202

2012

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Soyasaponin Ab alleviates postmenopausal obesity through browning of white adipose tissue

Journal of functional foods, 2019-06, Vol.57, p.453-464

2019

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Germinated soy germ extract ameliorates obesity through beige fat activation

Food & function, 2019-02, Vol.10 (2), p.836-848

2019

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Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

Food research international, 2004-05, Vol.37 (4), p.319-327

2004

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Glycolysis stimulation and storage protein accumulation are hallmarks of maize (Zea mays L.) grain filling

Applied Biological Chemistry, 2020, 63(5), , pp.1-10

2020

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Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times

Journal of functional foods, 2016-10, Vol.26, p.667-680

2016

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Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn (Zea mays L.) Suggest Optimal Harvest Dates

ACS omega, 2020-06, Vol.5 (25), p.15702-15708

2020

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Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Journal of agricultural and food chemistry, 2006-12, Vol.54 (26), p.10003-10010

2006

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Physiological and proteomic analyses of Korean F1 maize (Zea mays L.) hybrids under water-deficit stress during flowering

Applied Biological Chemistry, 2019, 62(3), , pp.1-9

2019

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De novo Genome Assembly and Single Nucleotide Variations for Soybean Mosaic Virus Using Soybean Seed Transcriptome Data

The plant pathology journal, 2017-10, Vol.33 (5), p.478-487

2017

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Integrated analyses using RNA-Seq data reveal viral genomes, single nucleotide variations, the phylogenetic relationship, and recombination for Apple stem grooving virus

BMC genomics, 2016-08, Vol.17 (1), p.579-579, Article 579

2016

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Effect of sowing time on buckwheat (Fagopyrum esculentum Moench) growth and yield in central Korea

Journal of Crop Science and Biotechnology, 2015, 18(4), , pp.285-291

2015

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Chemoprevention of Scutellaria bardata on human cancer cells and tumorigenesis in skin cancer

Phytotherapy research, 2007-02, Vol.21 (2), p.135-141

2007

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Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

Preventive Nutrition and Food Science, 2016, 21(4), , pp.393-397

2016

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찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

한국작물학회지, 2017, 62(4), , pp.317-324

2017

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Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions

Journal of agricultural and food chemistry, 2007-11, Vol.55 (23), p.9415-9421

2007

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De novo transcriptome assembly of Setatria italica variety Taejin

Genomics data, 2016-06, Vol.8 (C), p.121-122

2016

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The pepper virome: natural co-infection of diverse viruses and their quasispecies

Phenolic Compound Concentration and Antioxidant Activities of Edible and Medicinal Mushrooms from Korea

Introduction and nutritional evaluation of germinated soy germ

Comparison of antioxidant activity assays in fresh purple waxy corn (Zea mays L.) during grain filling

Analysis of Isoflavone, Phenolic, Soyasapogenol, and Tocopherol Compounds in Soybean [Glycine max (L.) Merrill] Germplasms of Different Seed Weights and Origins

Germinated soy germ with increased soyasaponin Ab improves BMP-2-induced bone formation and protects against in vivo bone loss in osteoporosis

Corn silk maysin ameliorates obesity in vitro and in vivo via suppression of lipogenesis, differentiation, and function of adipocytes

Comparison of free amino acid, carbohydrates concentrations in Korean edible and medicinal mushrooms

Comparison of Isoflavones and Anthocyanins in Soybean [Glycine max (L.) Merrill] Seeds of Different Planting Dates

Soyasaponin Ab alleviates postmenopausal obesity through browning of white adipose tissue

Germinated soy germ extract ameliorates obesity through beige fat activation

Introduction and nutritional evaluation of buckwheat sprouts as a new vegetable

Glycolysis stimulation and storage protein accumulation are hallmarks of maize (Zea mays L.) grain filling

Elucidation of phenolic antioxidants in barley seedlings (Hordeum vulgare L.) by UPLC-PDA-ESI/MS and screening for their contents at different harvest times

Timing and Pattern of Anthocyanin Accumulation during Grain Filling in Purple Waxy Corn (Zea mays L.) Suggest Optimal Harvest Dates

Evaluation of Soyasaponin, Isoflavone, Protein, Lipid, and Free Sugar Accumulation in Developing Soybean Seeds

Physiological and proteomic analyses of Korean F1 maize (Zea mays L.) hybrids under water-deficit stress during flowering

De novo Genome Assembly and Single Nucleotide Variations for Soybean Mosaic Virus Using Soybean Seed Transcriptome Data

Integrated analyses using RNA-Seq data reveal viral genomes, single nucleotide variations, the phylogenetic relationship, and recombination for Apple stem grooving virus

Effect of sowing time on buckwheat (Fagopyrum esculentum Moench) growth and yield in central Korea

Chemoprevention of Scutellaria bardata on human cancer cells and tumorigenesis in skin cancer

Classification of 31 Korean Wheat (Triticum aestivum L.) Cultivars Based on the Chemical Compositions

찰벼의 찰기에 대한 유전적 효과와 환경의 상호작용

Comparison of Isoflavone Concentrations in Soybean (Glycine max (L.) Merrill) Sprouts Grown under Two Different Light Conditions

De novo transcriptome assembly of Setatria italica variety Taejin

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