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Controlled Growth of Hybrid Halide Perovskites by Crown Ether Complexation for Perovskite Solar Cells

Helvetica chimica acta, 2023-04, Vol.106 (4), p.n/a

2023

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Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

Food chemistry, 2015-06, Vol.177, p.204-213

2015

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Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)

Molecules (Basel, Switzerland), 2016-01, Vol.21 (2), p.157-157

2016

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Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts

Journal of agricultural and food chemistry, 2014-05, Vol.62 (21), p.4839-4845

2014

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Brassinosteroids regulate glucosinolate biosynthesis in Arabidopsis thaliana

Physiologia plantarum, 2018-08, Vol.163 (4), p.450-458

2018

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A Study on the Installation of Facilities for People with Disabilities in Dental Institutions of Chungbuk, South Korea

International journal of environmental research and public health, 2021-10, Vol.18 (19), p.10425

2021

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Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression

BMC plant biology, 2018-05, Vol.18 (1), p.82-82, Article 82

2018

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Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

Saudi journal of biological sciences, 2017-09, Vol.24 (6), p.1387-1391

2017

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Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color

International journal of molecular sciences, 2020-04, Vol.21 (8), p.2901

2020

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Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy

Journal of the science of food and agriculture, 2019-01, Vol.99 (2), p.711-718

2019

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Selective colony area method for heterogeneous patient-derived tumor cell lines in anti-cancer drug screening system

PloS one, 2019-04, Vol.14 (4), p.e0215080-e0215080

2019

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The Role of SIRT1 on Angiogenic and Odontogenic Potential in Human Dental Pulp Cells

Journal of endodontics, 2012-07, Vol.38 (7), p.899-906

2012

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MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis)

Molecules (Basel, Switzerland), 2013-07, Vol.18 (7), p.8682-8695

2013

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Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Food chemistry, 2014-02, Vol.145, p.77-85

2014

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Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

Foods, 2021-04, Vol.10 (4), p.744

2021

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Food chemistry, 2008-10, Vol.110 (4), p.814-820

2008

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Relationship between nurses' knowledge of COVID-19, professional quality of life, and practice during the COVID-19 pandemic: A descriptive correlational study

PloS one, 2023-06, Vol.18 (6), p.e0287457-e0287457

2023

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Comprehensive pharmacogenomic characterization of gastric cancer

Genome medicine, 2020-02, Vol.12 (1), p.17-12, Article 17

2020

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Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate

Journal of agricultural and food chemistry, 2013-05, Vol.61 (17), p.4127-4132

2013

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Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases

Journal of infection and public health, 2019-11, Vol.12 (6), p.777-782

2019

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Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2356-2361

2011

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The Clinical Usability Evaluation of an Attachable Video Laryngoscope in the Simulated Tracheal Intubation Scenario: A Manikin Study

Bioengineering (Basel), 2024-06, Vol.11 (6), p.570

2024

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Crisis leadership: An evolutionary concept analysis

Applied nursing research, 2021-08, Vol.60, p.151454-151454, Article 151454

Kim, Sun-Ju

2021

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The Development of an IoT-Based Educational Simulator for Dental Radiography

IEEE access, 2019, Vol.7, p.12476-12483

2019

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Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum)

Journal of agricultural and food chemistry, 2013-11, Vol.61 (44), p.10525-10533

2013

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Controlled Growth of Hybrid Halide Perovskites by Crown Ether Complexation for Perovskite Solar Cells

Phenylalanine and LED lights enhance phenolic compound production in Tartary buckwheat sprouts

Metabolic Profiling and Antioxidant Assay of Metabolites from Three Radish Cultivars (Raphanus sativus)

Effects of Light-Emitting Diodes on Expression of Phenylpropanoid Biosynthetic Genes and Accumulation of Phenylpropanoids in Fagopyrum tataricum Sprouts

Brassinosteroids regulate glucosinolate biosynthesis in Arabidopsis thaliana

A Study on the Installation of Facilities for People with Disabilities in Dental Institutions of Chungbuk, South Korea

Purple Brassica oleracea var. capitata F. rubra is due to the loss of BoMYBL2-1 expression

Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

Red Chinese Cabbage Transcriptome Analysis Reveals Structural Genes and Multiple Transcription Factors Regulating Reddish Purple Color

Estimation of functional components of Chinese cabbage leaves grown in a plant factory using diffuse reflectance spectroscopy

Selective colony area method for heterogeneous patient-derived tumor cell lines in anti-cancer drug screening system

The Role of SIRT1 on Angiogenic and Odontogenic Potential in Human Dental Pulp Cells

MYB transcription factors regulate glucosinolate biosynthesis in different organs of Chinese cabbage (Brassica rapa ssp. pekinensis)

Quantification of glucosinolates, anthocyanins, free amino acids, and vitamin C in inbred lines of cabbage (Brassica oleracea L.)

Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts

Relationship between nurses' knowledge of COVID-19, professional quality of life, and practice during the COVID-19 pandemic: A descriptive correlational study

Comprehensive pharmacogenomic characterization of gastric cancer

Accumulation of Anthocyanin and Associated Gene Expression in Radish Sprouts Exposed to Light and Methyl Jasmonate

Spirulina consumption effectively reduces anti-inflammatory and pain related infectious diseases

Differential Expression of Anthocyanin Biosynthetic Genes and Anthocyanin Accumulation in Tartary Buckwheat Cultivars ‘Hokkai T8’ and ‘Hokkai T10’

The Clinical Usability Evaluation of an Attachable Video Laryngoscope in the Simulated Tracheal Intubation Scenario: A Manikin Study

Crisis leadership: An evolutionary concept analysis

The Development of an IoT-Based Educational Simulator for Dental Radiography

Metabolomic Analysis and Differential Expression of Anthocyanin Biosynthetic Genes in White- and Red-Flowered Buckwheat Cultivars (Fagopyrum esculentum)

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