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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Food science and human wellness, 2023-03, Vol.12 (2), p.614-621

2023

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Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity

Foods, 2022-10, Vol.11 (21), p.3382

2022

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Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Food hydrocolloids, 2020-10, Vol.107, p.105942, Article 105942

2020

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Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin

Food chemistry, 2021-11, Vol.362, p.130242-130242, Article 130242

2021

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Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Food hydrocolloids, 2020-01, Vol.98, p.105245, Article 105245

2020

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Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Carbohydrate polymers, 2019-10, Vol.222, p.115006-115006, Article 115006

2019

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Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review

Critical reviews in food science and nutrition, 2024, Vol.64 (1), p.140-152

2024

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Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

Food hydrocolloids, 2019-10, Vol.95, p.308-317

2019

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Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

International journal of biological macromolecules, 2021-09, Vol.187, p.332-340

2021

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Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate

Food hydrocolloids, 2020-08, Vol.105, p.105756, Article 105756

2020

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In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging

International journal of biological macromolecules, 2019-07, Vol.132, p.385-392

2019

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Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films

International journal of biological macromolecules, 2019-09, Vol.137, p.1076-1085

2019

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Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing

ACS applied materials & interfaces, 2023-09, Vol.15 (36), p.42304-42316

2023

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Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging

International journal of biological macromolecules, 2023-04, Vol.233, p.123433-123433, Article 123433

2023

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Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films

International journal of biological macromolecules, 2020-08, Vol.156, p.874-884

2020

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Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets

International journal of biological macromolecules, 2022-03, Vol.200, p.626-634

2022

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Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite film

International journal of biological macromolecules, 2020-12, Vol.164, p.2612-2621

2020

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Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum

International journal of biological macromolecules, 2021-12, Vol.192, p.323-330

2021

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Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers

International journal of biological macromolecules, 2023-04, Vol.233, p.123492-123492, Article 123492

2023

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Development of antimicrobial packaging materials by incorporation of gallic acid into Ca 2+ crosslinking konjac glucomannan/gellan gum films

International journal of biological macromolecules, 2019-09, Vol.137, p.1076

2019

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Mechanism for enhanced degradation of clofibric acid in aqueous by catalytic ozonation over MnOx/SBA-15

Journal of hazardous materials, 2015-04, Vol.286, p.276-284

2015

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Fuel-use strategies at ultrahigh elevations on the Tibetan Plateau since the last deglaciation

Palaeogeography, palaeoclimatology, palaeoecology, 2024-05, Vol.642, Article 112172

2024

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Identification of STEAP3-based molecular subtype and risk model in ovarian cancer

Journal of ovarian research, 2023-06, Vol.16 (1), p.126-126, Article 126

2023

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Comparative study of macrophages in naked mole rats and ICR mice

Oncotarget, 2017-11, Vol.8 (57), p.96924-96934

2017

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Human–animal–environment dynamics and formation of pastoralism in the southern Tibetan Plateau during the Middle–Late Holocene

Quaternary research, 2023-06, Vol.114, p.30-51

2023

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Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging

Microencapsulation of Carvacrol by Complex Coacervation of Walnut Meal Protein Isolate and Gum Arabic: Preparation, Characterization and Bio-Functional Activity

Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Bio-based antibacterial food packaging films and coatings containing cinnamaldehyde: A review

Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate

In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging

Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films

Highly Stretchable, Transparent, and Adhesive Double-Network Hydrogel Dressings Tailored with Fish Gelatin and Glycyrrhizic Acid for Wound Healing

Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging

Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films

Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets

Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite film

Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum

Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers

Development of antimicrobial packaging materials by incorporation of gallic acid into Ca 2+ crosslinking konjac glucomannan/gellan gum films

Mechanism for enhanced degradation of clofibric acid in aqueous by catalytic ozonation over MnOx/SBA-15

Fuel-use strategies at ultrahigh elevations on the Tibetan Plateau since the last deglaciation

Identification of STEAP3-based molecular subtype and risk model in ovarian cancer

Comparative study of macrophages in naked mole rats and ICR mice

Human–animal–environment dynamics and formation of pastoralism in the southern Tibetan Plateau during the Middle–Late Holocene

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