UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 294

Sortiert nach

Community movement and COVID-19: a global study using Google's Community Mobility Reports

Epidemiology and infection, 2020-11, Vol.148, p.e284-e284, Article e284

2020

Link zum Volltext

Verfügbarkeit prüfen

Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)

Critical reviews in food science and nutrition, 2019-01, Vol.59 (1), p.43-58

2019

Link zum Volltext

Verfügbarkeit prüfen

Online behavioural patterns for Coronavirus disease 2019 (COVID-19) in the United Kingdom

Epidemiology and infection, 2020-01, Vol.148, p.e110-e110, Article e110

2020

Link zum Volltext

Verfügbarkeit prüfen

Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices

Indoor air, 2018-09, Vol.28 (5), p.708-720

2018

Link zum Volltext

Verfügbarkeit prüfen

Beyond Toxin Transport: Novel Role of ABC Transporter for Enzymatic Machinery of Cereulide NRPS Assembly Line

mBio, 2020-09, Vol.11 (5)

2020

Link zum Volltext

Verfügbarkeit prüfen

Influence of the biotope on the tick infestation of cattle and on the tick-borne pathogen repertoire of cattle ticks in Ethiopia

PloS one, 2014-09, Vol.9 (9), p.e106452-e106452

2014

Link zum Volltext

Verfügbarkeit prüfen

Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains

International journal of food microbiology, 2020-04, Vol.318, p.108468-108468, Article 108468

2020

Link zum Volltext

Verfügbarkeit prüfen

Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites

Food microbiology, 2018-04, Vol.70, p.17-27

2018

Link zum Volltext

Verfügbarkeit prüfen

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

Food control, 2013-04, Vol.30 (2), p.596-601

2013

Link zum Volltext

Verfügbarkeit prüfen

Molecular detection of vector-borne bacteria in bat ticks (Acari: Ixodidae, Argasidae) from eight countries of the Old and New Worlds

Parasites & vectors, 2019-01, Vol.12 (1), p.50-50, Article 50

2019

Link zum Volltext

Verfügbarkeit prüfen

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-01, Vol.36 (1), p.175-185

2019

Link zum Volltext

Verfügbarkeit prüfen

Identification of novel Coxiella burnetii genotypes from Ethiopian ticks

PloS one, 2014-11, Vol.9 (11), p.e113213-e113213

2014

Link zum Volltext

Verfügbarkeit prüfen

Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2019-01, Vol.36 (1), p.175-185

2019

Link zum Volltext

Verfügbarkeit prüfen

Natural occurrence of mycotoxins in peanut cake from Nigeria

Food control, 2012-10, Vol.27 (2), p.338-342

2012

Link zum Volltext

Verfügbarkeit prüfen

Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil

Mycotoxin research, 2021-02, Vol.37 (1), p.39-48

2021

Link zum Volltext

Verfügbarkeit prüfen

Antibiotic susceptibility profiles of Mycoplasma synoviae strains originating from Central and Eastern Europe

BMC veterinary research, 2017-11, Vol.13 (1), p.342-342, Article 342

2017

Link zum Volltext

Verfügbarkeit prüfen

Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts

Mycotoxin research, 2019-02, Vol.35 (1), p.9-16

2019

Link zum Volltext

Verfügbarkeit prüfen

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015-04, Vol.32 (4), p.488-502

2015

Link zum Volltext

Verfügbarkeit prüfen

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Fungal biology, 2020-01, Vol.124 (1), p.1-7

2020

Link zum Volltext

Verfügbarkeit prüfen

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-04, Vol.26 (4), p.507-511

2009

Link zum Volltext

Verfügbarkeit prüfen

Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environments

Indoor air, 2011-10, Vol.21 (5), p.368-375

2011

Link zum Volltext

Verfügbarkeit prüfen

Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

European food research & technology, 2012-08, Vol.235 (2), p.285-293

2012

Link zum Volltext

Verfügbarkeit prüfen

Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

Mycotoxin research, 2020-05, Vol.36 (2), p.225-234

2020

Link zum Volltext

Verfügbarkeit prüfen

Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel

Food chemistry, 2017-03, Vol.219, p.459-467

2017

Link zum Volltext

Verfügbarkeit prüfen

Multimycotoxin analysis of South African Aspergillus clavatus isolates

Mycotoxin research, 2018-05, Vol.34 (2), p.91-97

2018

Link zum Volltext

Verfügbarkeit prüfen

1 – 25 von 294

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(259)
Mit Volltextzugriff
(267)

Publikationsform

Sprache

2 weitere anzeigen...

Weniger anzeigen...

Erscheinungsjahr

n.n

Thema

Science & Technology
(188)
Life Sciences & Biomedicine
(132)
Humans
(76)
Physical Sciences
(59)
Female
(44)
Mycotoxins
(44)
Chemistry
(43)
Physics
(41)
Food Science & Technology
(39)
Animals
(37)
Biological And Medical Sciences
(36)
Technology
(35)
Microbiology
(31)
Male
(29)
Exact Sciences And Technology
(27)
Metabolites
(26)
Toxicology
(26)
Fundamental And Applied Biological Sciences. Psychology
(24)
Materials Science
(24)
Adult
(21)

15 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Community movement and COVID-19: a global study using Google's Community Mobility Reports

Mycotoxin contamination of foods in Southern Africa: A 10-year review (2007-2016)

Online behavioural patterns for Coronavirus disease 2019 (COVID-19) in the United Kingdom

Characterization of fungi in office dust: Comparing results of microbial secondary metabolites, fungal internal transcribed spacer region sequencing, viable culture and other microbial indices

Beyond Toxin Transport: Novel Role of ABC Transporter for Enzymatic Machinery of Cereulide NRPS Assembly Line

Influence of the biotope on the tick infestation of cattle and on the tick-borne pathogen repertoire of cattle ticks in Ethiopia

Effect of interacting conditions of water activity, temperature and incubation time on Fusarium thapsinum and Fusarium andiyazi growth and toxin production on sorghum grains

Causal agents of Fusarium head blight of durum wheat (Triticum durum Desf.) in central Italy and their in vitro biosynthesis of secondary metabolites

Incidence and consumer awareness of toxigenic Aspergillus section Flavi and aflatoxin B1 in peanut cake from Nigeria

Molecular detection of vector-borne bacteria in bat ticks (Acari: Ixodidae, Argasidae) from eight countries of the Old and New Worlds

Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination

Identification of novel Coxiella burnetii genotypes from Ethiopian ticks

Influence of storage environment on maize grain: CO2 production, dry matter losses and aflatoxins contamination

Natural occurrence of mycotoxins in peanut cake from Nigeria

Fungal diversity and metabolomic profiles in GM and isogenic non-GM maize cultivars from Brazil

Antibiotic susceptibility profiles of Mycoplasma synoviae strains originating from Central and Eastern Europe

Putative neuromycotoxicoses in an adult male following ingestion of moldy walnuts

Quantitation of multiple mycotoxins and cyanogenic glucosides in cassava samples from Tanzania and Rwanda by an LC-MS/MS-based multi-toxin method

Carbon dioxide production as an indicator of Aspergillus flavus colonisation and aflatoxins/cyclopiazonic acid contamination in shelled peanuts stored under different interacting abiotic factors

Occurrence of deoxynivalenol and its 3-β-D-glucoside in wheat and maize

Co-occurrence of toxic bacterial and fungal secondary metabolites in moisture-damaged indoor environments

Multi-microbial metabolites in fonio millet (acha) and sesame seeds in Plateau State, Nigeria

Efficacy of metabolites of a Streptomyces strain (AS1) to control growth and mycotoxin production by Penicillium verrucosum, Fusarium verticillioides and Aspergillus fumigatus in culture

Newly discovered ergot alkaloids in Sorghum ergot Claviceps africana occurring for the first time in Israel

Multimycotoxin analysis of South African Aspergillus clavatus isolates

Suchergebnisse filtern