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Estrogen enhances browning in adipose tissue by M2 macrophage polarization via heme oxygenase‐1

Journal of cellular physiology, 2021-03, Vol.236 (3), p.1875-1888

2021

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β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea

Food science and biotechnology, 2023-10, Vol.32 (11), p.1501-1513

2023

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Lack of NOD2 attenuates ovariectomy-induced bone loss via inhibition of osteoclasts

Journal of endocrinology, 2017-11, Vol.235 (2), p.85-96

2017

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MicroRNA-29b Enhances Osteoclast Survival by Targeting BCL-2-Modifying Factor after Lipopolysaccharide Stimulation

Oxidative medicine and cellular longevity, 2019-01, Vol.2019 (2019), p.1-11

2019

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Lycorine Attenuates Autophagy in Osteoclasts via an Axis of mROS/TRPML1/TFEB to Reduce LPS-Induced Bone Loss

Oxidative medicine and cellular longevity, 2019, Vol.2019 (2019), p.1-11

2019

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Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Applied Biological Chemistry, 2023, 66(0), , pp.1-8

2023

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Absence of MCP-1 leads to elevated bone mass via impaired actin ring formation

Journal of cellular physiology, 2012-04, Vol.227 (4), p.1619-1627

2012

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High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods

Food Science and Biotechnology, 2023, 32(1), , pp.27-37

2023

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Pretreatment with 6-Gingerol Ameliorates Sepsis-Induced Immune Dysfunction by Regulating the Cytokine Balance and Reducing Lymphocyte Apoptosis

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.5427153-5427153

2021

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Dauricine Protects from LPS-Induced Bone Loss via the ROS/PP2A/NF-κB Axis in Osteoclasts

Antioxidants, 2020-07, Vol.9 (7), p.588

2020

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A high-performance liquid chromatography–evaporative light scattering detection–based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis–gas chromatography/mass spectrometry-based verification

Food Science and Biotechnology, 2022, 31(7), , pp.797-805

2022

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Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats

Applied Biological Chemistry, 2021, 64(5), , pp.1-11

2021

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Administration of 6-gingerol greatly enhances the number of tumor-infiltrating lymphocytes in murine tumors

International journal of cancer, 2012-06, Vol.130 (11), p.2618-2628

2012

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Doxorubicin Induces Bone Loss by Increasing Autophagy through a Mitochondrial ROS/TRPML1/TFEB Axis in Osteoclasts

Antioxidants, 2022-07, Vol.11 (8), p.1476

2022

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Saturated fatty acids enhance osteoclast survival

Journal of lipid research, 2010-05, Vol.51 (5), p.892-899

2010

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Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics

Applied Biological Chemistry, 2021, 64(1), , pp.1-11

2021

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Monocyte chemoattractant protein-1 deficiency attenuates oxidative stress and protects against ovariectomy-induced chronic inflammation in mice

PloS one, 2013-08, Vol.8 (8), p.e72108-e72108

2013

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Estrogen Decreases Cytoskeletal Organization by Forming an ERα/SHP2/c-Src Complex in Osteoclasts to Protect against Ovariectomy-Induced Bone Loss in Mice

Antioxidants, 2021-04, Vol.10 (4), p.619

2021

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Morin Disrupts Cytoskeleton Reorganization in Osteoclasts through an ROS/SHP1/c-Src Axis and Grants Protection from LPS-Induced Bone Loss

Antioxidants, 2022-05, Vol.11 (5), p.963

2022

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Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)

Bioscience, biotechnology, and biochemistry, 2024-05, Vol.88 (6), p.639-647

2024

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Cilostazol attenuates ovariectomy-induced bone loss by inhibiting osteoclastogenesis

PloS one, 2015-05, Vol.10 (5), p.e0124869-e0124869

2015

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Breakfast Eating Patterns and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009

Asia Pacific Journal of Clinical Nutrition, 2014-03, Vol.23 (1), p.128-137

2014

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Protective Effects of an Extract of Young Radish (Raphanus sativus L) Cultivated with Sulfur (Sulfur-Radish Extract) and of Sulforaphane on Carbon Tetrachloride-Induced Hepatotoxicity

Bioscience, biotechnology, and biochemistry, 2008-05, Vol.72 (5), p.1176-1182

2008

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Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry

Foods, 2020-06, Vol.9 (6), p.746

2020

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7-Ketocholesterol plays a key role in cholesterol-induced hepatitis via macrophage and neutrophil infiltration

The Journal of nutritional biochemistry, 2024-03, Vol.125, p.109552-109552, Article 109552

2024

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Estrogen enhances browning in adipose tissue by M2 macrophage polarization via heme oxygenase‐1

β-Carotene and β-apo-8′-carotenal contents in processed foods in Korea

Lack of NOD2 attenuates ovariectomy-induced bone loss via inhibition of osteoclasts

MicroRNA-29b Enhances Osteoclast Survival by Targeting BCL-2-Modifying Factor after Lipopolysaccharide Stimulation

Lycorine Attenuates Autophagy in Osteoclasts via an Axis of mROS/TRPML1/TFEB to Reduce LPS-Induced Bone Loss

Simultaneous quantification of ferrous gluconate and calcium gluconate in foods using liquid chromatography–tandem mass spectrometry (LC–MS/MS)

Absence of MCP-1 leads to elevated bone mass via impaired actin ring formation

High-performance liquid chromatography using diode array detector and fluorescence detector for hydrogen peroxide analysis in processed fishery foods

Pretreatment with 6-Gingerol Ameliorates Sepsis-Induced Immune Dysfunction by Regulating the Cytokine Balance and Reducing Lymphocyte Apoptosis

Dauricine Protects from LPS-Induced Bone Loss via the ROS/PP2A/NF-κB Axis in Osteoclasts

A high-performance liquid chromatography–evaporative light scattering detection–based quantitative analytical method for polyvinyl alcohol in food supplements with pyrolysis–gas chromatography/mass spectrometry-based verification

Supplementation of non-fermented and fermented goji berry (Lycium barbarum) improves hepatic function and corresponding lipid metabolism via their anti-inflammatory and antioxidant properties in high fat-fed rats

Administration of 6-gingerol greatly enhances the number of tumor-infiltrating lymphocytes in murine tumors

Doxorubicin Induces Bone Loss by Increasing Autophagy through a Mitochondrial ROS/TRPML1/TFEB Axis in Osteoclasts

Saturated fatty acids enhance osteoclast survival

Optimal bioconversion for compound K production from red ginseng root (C.A. Mayer) by sequential enzymatic hydrolysis and its characteristics

Monocyte chemoattractant protein-1 deficiency attenuates oxidative stress and protects against ovariectomy-induced chronic inflammation in mice

Estrogen Decreases Cytoskeletal Organization by Forming an ERα/SHP2/c-Src Complex in Osteoclasts to Protect against Ovariectomy-Induced Bone Loss in Mice

Morin Disrupts Cytoskeleton Reorganization in Osteoclasts through an ROS/SHP1/c-Src Axis and Grants Protection from LPS-Induced Bone Loss

Enzymatic extraction of anthocyanins from the pomace of aronia (Aronia melanocarpa)

Cilostazol attenuates ovariectomy-induced bone loss by inhibiting osteoclastogenesis

Breakfast Eating Patterns and the Metabolic Syndrome: The Korea National Health and Nutrition Examination Survey (KNHANES) 2007-2009

Protective Effects of an Extract of Young Radish (Raphanus sativus L) Cultivated with Sulfur (Sulfur-Radish Extract) and of Sulforaphane on Carbon Tetrachloride-Induced Hepatotoxicity

Quantification of Morpholine in Peel and Pulp of Apples and Oranges by Gas Chromatography−Mass Spectrometry

7-Ketocholesterol plays a key role in cholesterol-induced hepatitis via macrophage and neutrophil infiltration

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