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Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature

Aquaculture, 2014-09, Vol.433, p.348-360

2014

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Inter-Tissue Differences in Fatty Acid Incorporation as a Result of Dietary Oil Manipulation in Port Jackson Sharks (Heterodontus portusjacksoni)

Lipids, 2014-06, Vol.49 (6), p.577-590

2014

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The Inner Workings of the Outer Surface: Skin and Gill Microbiota as Indicators of Changing Gut Health in Yellowtail Kingfish

Frontiers in microbiology, 2018-01, Vol.8, p.2664-2664

2018

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Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)

Fish physiology and biochemistry, 2013-12, Vol.39 (6), p.1631-1640

2013

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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate

Aquaculture, 2013-10, Vol.410-411, p.1-10

2013

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Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature

Aquaculture, 2014-06, Vol.430, p.230-240

2014

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Protein, lipid and energy requirements of cultured marine fish in cold, temperate and warm water

Reviews in aquaculture, 2013-03, Vol.5 (1), p.10-32

2013

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Dietary inclusions of dried macroalgae meal in formulated diets improve the growth of greenlip abalone (Haliotis laevigata)

Journal of applied phycology, 2016-12, Vol.28 (6), p.3645-3658

2016

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The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout ( Oncorhynchus mykiss)

Aquaculture, 2007-05, Vol.265 (1), p.244-252

2007

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Gastrointestinal evacuation time, but not nutrient digestibility, of greenlip abalone, Haliotis laevigata Donovan, is affected by water temperature and age

Aquaculture, 2015-11, Vol.448, p.219-228

2015

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The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal

Aquaculture, 2013-03, Vol.384-387, p.35-45

2013

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Colour change of greenlip abalone (Haliotis laevigata Donovan) fed formulated diets containing graded levels of dried macroalgae meal

Aquaculture, 2017-02, Vol.468, p.278-285

2017

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Dietary Protein Level and Water Temperature Interactions for Greenlip Abalone Haliotis laevigata

Journal of shellfish research, 2013-04, Vol.32 (1), p.119-130

2013

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A controlled feeding experiment investigating the effects of a dietary switch on muscle and liver fatty acid profiles in Port Jackson sharks Heterodontus portusjacksoni

Journal of experimental marine biology and ecology, 2013-10, Vol.448, p.10-18

2013

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Barramundi (Lates calcarifer) desaturase with Δ6/Δ8 dual activities

Biotechnology letters, 2012-07, Vol.34 (7), p.1283-1296

2012

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An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer)

Biochemical and biophysical research communications, 2012-06, Vol.423 (1), p.176-182

2012

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Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2012-08, Vol.162 (4), p.100-106

2012

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Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 2013-01, Vol.164 (1), p.29-37

2013

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Restricted feeding and dietary energy levels affect liver structure in cultured Yellowtail Kingfish (Seriola lalandi, Valenciennes) at summer water temperatures

Aquaculture research, 2021-12, Vol.52 (12), p.6074-6086

2021

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Uptake of Paralytic Shellfish Toxins by Blacklip Abalone (Haliotis rubra rubra Leach) from direct exposure to Alexandrium catenella microalgal cells and toxic aquaculture feed

Harmful algae, 2020-11, Vol.99, p.101925, Article 101925

2020

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Changes of body colour and tissue pigments in greenlip abalone (Haliotis laevigata Donovan) fed macroalgal diets at different temperatures

Aquaculture research, 2020-12, Vol.51 (12), p.5175-5183

2020

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Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfish Seriola lalandi (Valenciennes, 1833)

Aquaculture research, 2014-11, Vol.45 (12), p.2010-2020

2014

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Effect of soybean meal-based diets on the product quality of rainbow trout fillets

Journal of food science, 2006-05, Vol.71 (4), p.S337-S342

2006

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Digestive enzymes of postweaned greenlip abalone (Haliotis laevigata) are influenced by water temperatures and dietary protein levels

Aquaculture, fish and fisheries, 2024-02, Vol.4 (1), p.1-9

2024

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Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)

Aquaculture, 2016-01, Vol.451, p.451-456

2016

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Grape seed extract and dried macroalgae, Ulva lactuca Linnaeus, improve survival of greenlip abalone, Haliotis laevigata Donovan, at high water temperature

Inter-Tissue Differences in Fatty Acid Incorporation as a Result of Dietary Oil Manipulation in Port Jackson Sharks (Heterodontus portusjacksoni)

The Inner Workings of the Outer Surface: Skin and Gill Microbiota as Indicators of Changing Gut Health in Yellowtail Kingfish

Dietary fish oil replacement with palm or poultry oil increases fillet oxidative stability and decreases liver glutathione peroxidase activity in barramundi (Lates calcarifer)

The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 2. Soy protein concentrate

Dietary intervention improves the survival of cultured greenlip abalone (Haliotis laevigata Donovan) at high water temperature

Protein, lipid and energy requirements of cultured marine fish in cold, temperate and warm water

Dietary inclusions of dried macroalgae meal in formulated diets improve the growth of greenlip abalone (Haliotis laevigata)

The effects of extrusion conditions on the nutritional value of soybean meal for rainbow trout ( Oncorhynchus mykiss)

Gastrointestinal evacuation time, but not nutrient digestibility, of greenlip abalone, Haliotis laevigata Donovan, is affected by water temperature and age

The use of a soy product in juvenile yellowtail kingfish (Seriola lalandi) feeds at different water temperatures: 1. Solvent extracted soybean meal

Colour change of greenlip abalone (Haliotis laevigata Donovan) fed formulated diets containing graded levels of dried macroalgae meal

Dietary Protein Level and Water Temperature Interactions for Greenlip Abalone Haliotis laevigata

A controlled feeding experiment investigating the effects of a dietary switch on muscle and liver fatty acid profiles in Port Jackson sharks Heterodontus portusjacksoni

Barramundi (Lates calcarifer) desaturase with Δ6/Δ8 dual activities

An alternative n-3 fatty acid elongation pathway utilising 18:3n-3 in barramundi (Lates calcarifer)

Dietary fish oil replacement with canola oil up-regulates glutathione peroxidase 1 gene expression in yellowtail kingfish (Seriola lalandi)

Dietary alpha-linolenic acid does not enhance accumulation of omega-3 long-chain polyunsaturated fatty acids in barramundi (Lates calcarifer)

Restricted feeding and dietary energy levels affect liver structure in cultured Yellowtail Kingfish (Seriola lalandi, Valenciennes) at summer water temperatures

Uptake of Paralytic Shellfish Toxins by Blacklip Abalone (Haliotis rubra rubra Leach) from direct exposure to Alexandrium catenella microalgal cells and toxic aquaculture feed

Changes of body colour and tissue pigments in greenlip abalone (Haliotis laevigata Donovan) fed macroalgal diets at different temperatures

Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfish Seriola lalandi (Valenciennes, 1833)

Effect of soybean meal-based diets on the product quality of rainbow trout fillets

Digestive enzymes of postweaned greenlip abalone (Haliotis laevigata) are influenced by water temperatures and dietary protein levels

Age-dependent response of digestive enzyme activities to dietary protein level and water temperature in greenlip abalone (Haliotis laevigata)

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