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The Case for Anthocyanin Consumption to Promote Human Health: A Review

Comprehensive reviews in food science and food safety, 2013-09, Vol.12 (5), p.483-508

2013

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ISFAR reiterates its defence of moderate alcohol consumption’s health benefits

Journal of studies on alcohol and drugs, 2024-01, Vol.85 (1), p.136

2024

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Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

Nutrition (Burbank, Los Angeles County, Calif.), 2006-09, Vol.22 (9), p.882-888

2006

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Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?

Journal of the science of food and agriculture, 2012-07, Vol.92 (9), p.1815-1821

Stockley, Creina S.

2012

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Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

Food & function, 2020-12, Vol.11 (12), p.1266-1278

2020

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

International journal of wine research, 2017, Vol.9, p.13-22

2017

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Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.349-354

2008

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Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality

Journal of wine research, 2011-07, Vol.22 (2), p.199-203

Stockley, Creina S

2011

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Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions

Expert review of clinical pharmacology, 2013-11, Vol.6 (6), p.613-625

2013

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Histamine in Australian wines—a survey between 1982 and 2009

Annals of microbiology, 2011-03, Vol.61 (1), p.167-172

2011

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Communicating Through Government Agencies

Annals of epidemiology, 2007-05, Vol.17 (5), p.S98-S102

2007

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Better wine for better health: Fact or fiction?

Australian journal of grape and wine research, 2005-07, Vol.11 (2), p.127-138

2005

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Is there a role for wine in cancer and the degenerative diseases of aging?

International Journal of Wine Research, 2009, Vol.1, p.195

Stockley, Creina

2009

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Wine in moderation: How could and should recent in vitro and in vivo data be interpreted?

Drug and alcohol review, 1998-12, Vol.17 (4), p.365-376

Stockley, Creina S.

1998

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Recommendations on Alcohol Consumption: An International Comparison

Contemporary drug problems, 2007-12, Vol.34 (4), p.681-714

Stockley, Creina S.

2007

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Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

International journal of wine research, 2021-01, Vol.12, p.13

2021

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Editorial

Journal of wine research, 2011-07, Vol.22 (2), p.101-103

Stockley, Creina S.

2011

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Editorial

Journal of wine research, 2011-07, Vol.22 (2), p.101-103

Stockley, Creina S.

2011

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Lead in wine: a case study on two varieties at two wineries in South Australia

Australian journal of grape and wine research, 2003-04, Vol.9 (1), p.47-55

2003

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The safe use of alcohol during pregnancy

The International journal of drug policy, 1998-08, Vol.9 (4), p.273-276

Stockley, Creina S

1998

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Contribution of lead in wine to the total dietary intake of lead in humans with and without a meal: a pilot study

Journal of wine research, 1998-04, Vol.9 (1), p.5-14

1998

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The relationships between alcohol, wine and cardiovascular diseases –A review

Nutrition and aging (Amsterdam), 2016-02, Vol.3 (2-4), p.55-88

Stockley, Creina S.

2016

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Wine consumption, cognitive function and dementias – A relationship?

Nutrition and aging (Amsterdam), 2016-02, Vol.3 (2-4), p.125-137

Stockley, Creina S.

2016

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A Review of the Relationship between Wine Consumption and Type 2 Diabetes Mellitus

Journal of Nutritional Therapeutics, 2016-02, Vol.4 (4), p.124-134

Stockley, Creina S.

2016

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The effectiveness of strategies such as health warning labels to reduce alcohol-related harms — an Australian perspective

The International journal of drug policy, 2001-07, Vol.12 (2), p.153-166

Stockley, Creina S.

2001

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The Case for Anthocyanin Consumption to Promote Human Health: A Review

ISFAR reiterates its defence of moderate alcohol consumption’s health benefits

Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?

Is it scientifically justifiable to exclude wine and/or unfermented grape derivatives from the diet of consumers with or at risk of developing type-2 diabetes?

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Specific and Sensitive Enzyme-Linked Immunosorbent Assays for Analysis of Residual Allergenic Food Proteins in Commercial Bottled Wine Fined with Egg White, Milk, and Nongrape-Derived Tannins

Healthy or Harmful? The Public and Public Health Perception of Wine Versus the Reality

Effects of red wine on established markers of arterial structure and function in human studies: current knowledge and future research directions

Histamine in Australian wines—a survey between 1982 and 2009

Communicating Through Government Agencies

Better wine for better health: Fact or fiction?

Is there a role for wine in cancer and the degenerative diseases of aging?

Wine in moderation: How could and should recent in vitro and in vivo data be interpreted?

Recommendations on Alcohol Consumption: An International Comparison

Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013

Editorial

Editorial

Lead in wine: a case study on two varieties at two wineries in South Australia

The safe use of alcohol during pregnancy

Contribution of lead in wine to the total dietary intake of lead in humans with and without a meal: a pilot study

The relationships between alcohol, wine and cardiovascular diseases –A review

Wine consumption, cognitive function and dementias – A relationship?

A Review of the Relationship between Wine Consumption and Type 2 Diabetes Mellitus

The effectiveness of strategies such as health warning labels to reduce alcohol-related harms — an Australian perspective

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