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Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis

The international journal of behavioral nutrition and physical activity, 2019-09, Vol.16 (1), p.78-78, Article 78

2019

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Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

BMC public health, 2021-06, Vol.21 (1), p.1273-1273, Article 1273

2021

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Perceptions of employees with a low and medium level of education towards workplace health promotion programmes: a mixed-methods study

BMC public health, 2022-08, Vol.22 (1), p.1617-13, Article 1617

2022

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Consumer food choices: the role of price and pricing strategies

Public health nutrition, 2011-12, Vol.14 (12), p.2220-2226

2011

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Definitions of Long-Term Weight Regain and Their Associations with Clinical Outcomes

Obesity surgery, 2020-02, Vol.30 (2), p.527-536

2020

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Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

The international journal of behavioral nutrition and physical activity, 2015-01, Vol.12 (1), p.4-4, Article 4

2015

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The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour

BMC public health, 2011-07, Vol.11 (1), p.589-589, Article 589

2011

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Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands

The American journal of clinical nutrition, 2018-02, Vol.107 (2), p.236-246

2018

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The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

The international journal of behavioral nutrition and physical activity, 2012-02, Vol.9 (1), p.11-11

2012

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Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

The American journal of clinical nutrition, 2013-04, Vol.97 (4), p.886-895

2013

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Early Postoperative Weight Loss Predicts Weight Loss up to 5 Years After Roux-En-Y Gastric Bypass, Banded Roux-En-Y Gastric Bypass, and Sleeve Gastrectomy

Obesity surgery, 2022-09, Vol.32 (9), p.2891-2902

2022

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Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

BMC public health, 2017-01, Vol.17 (1), p.63-63, Article 63

2017

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‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs

Public health nutrition, 2013-02, Vol.16 (2), p.267-273

2013

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The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

Public health nutrition, 2024-01, Vol.27 (1), p.e37-e37, Article e37

2024

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PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

Annals of behavioral medicine, 2015-02, Vol.49 (1), p.18-28

2015

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Barriers to and Facilitators of Participation in Weight Loss Intervention for Patients with Suboptimal Weight Loss after Bariatric Surgery: A Qualitative Study among Patients, Physicians, and Therapists

Obesity facts, 2022-10, Vol.15 (5), p.674-684

2022

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Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

BMC public health, 2015-05, Vol.15 (1), p.470-470, Article 470

2015

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Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

Public health nutrition, 2024-01, Vol.27 (1), p.e38-e38, Article e38

2024

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Small, medium, large or supersize: trends in food portion sizes in The Netherlands

Public health nutrition, 2010-06, Vol.13 (6), p.852-857

2010

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Letting people flourish: defining and suggesting skills for maintaining and improving positive health

Frontiers in public health, 2023-10, Vol.11, p.1224470-1224470

2023

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View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

BMC public health, 2011-06, Vol.11 (1), p.438-438, Article 438

2011

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A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Journal of health communication, 2009-10, Vol.14 (7), p.631-645

2009

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Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

The international journal of behavioral nutrition and physical activity, 2013-05, Vol.10 (1), p.59-59

2013

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Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

Foods, 2018-04, Vol.7 (4), p.64

2018

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Perspectives of health practitioners and adults who regained weight on predictors of relapse in weight loss maintenance behaviors: a concept mapping study

Health psychology & behavioral medicine, 2022-01, Vol.10 (1), p.22-40

2022

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Political and public acceptability of a sugar-sweetened beverages tax: a mixed-method systematic review and meta-analysis

Food and health promotion literacy among employees with a low and medium level of education in the Netherlands

Perceptions of employees with a low and medium level of education towards workplace health promotion programmes: a mixed-methods study

Consumer food choices: the role of price and pricing strategies

Definitions of Long-Term Weight Regain and Their Associations with Clinical Outcomes

Testing for baseline differences in randomized controlled trials: an unhealthy research behavior that is hard to eradicate

The virtual supermarket: an innovative research tool to study consumer food purchasing behaviour

Nudging and social marketing techniques encourage employees to make healthier food choices: a randomized controlled trial in 30 worksite cafeterias in The Netherlands

The effects of a 25% discount on fruits and vegetables: results of a randomized trial in a three-dimensional web-based supermarket

Price discounts significantly enhance fruit and vegetable purchases when combined with nutrition education: a randomized controlled supermarket trial

Early Postoperative Weight Loss Predicts Weight Loss up to 5 Years After Roux-En-Y Gastric Bypass, Banded Roux-En-Y Gastric Bypass, and Sleeve Gastrectomy

Using nudging and social marketing techniques to create healthy worksite cafeterias in the Netherlands: intervention development and study design

‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs

The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket

PortionControl@HOME: Results of a Randomized Controlled Trial Evaluating the Effect of a Multi-Component Portion Size Intervention on Portion Control Behavior and Body Mass Index

Barriers to and Facilitators of Participation in Weight Loss Intervention for Patients with Suboptimal Weight Loss after Bariatric Surgery: A Qualitative Study among Patients, Physicians, and Therapists

Healthy or Unhealthy on Sale? A cross-sectional study on the proportion of healthy and unhealthy foods promoted through flyer advertising by supermarkets in the Netherlands

Do financial constraint and perceived stress modify the effects of food tax schemes on food purchases: moderation analyses in a virtual supermarket experiment

Small, medium, large or supersize: trends in food portion sizes in The Netherlands

Letting people flourish: defining and suggesting skills for maintaining and improving positive health

View the label before you view the movie: a field experiment into the impact of portion size and Guideline Daily Amounts labelling on soft drinks in cinemas

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

Effects of different discount levels on healthy products coupled with a healthy choice label, special offer label or both: results from a web-based supermarket experiment

Reformulation as an Integrated Approach of Four Disciplines: A Qualitative Study with Food Companies

Perspectives of health practitioners and adults who regained weight on predictors of relapse in weight loss maintenance behaviors: a concept mapping study

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