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Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale

Dysphagia, 2017-10, Vol.32 (5), p.601-616

2017

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The Effect of Lingual Resistance Training Interventions on Adult Swallow Function: A Systematic Review

Dysphagia, 2020-10, Vol.35 (5), p.745-761

2020

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Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Dysphagia, 2017-04, Vol.32 (2), p.293-314

2017

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Use of an Anatomical Scalar to Control for Sex-Based Size Differences in Measures of Hyoid Excursion during Swallowing

Journal of speech, language, and hearing research, 2014-06, Vol.57 (3), p.768-778

2014

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Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management

Annals of biomedical engineering, 2019-11, Vol.47 (11), p.2296-2307

2019

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Sensory Input Pathways and Mechanisms in Swallowing: A Review

Dysphagia, 2010-12, Vol.25 (4), p.323-333

2010

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The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale

Dysphagia, 2013-12, Vol.28 (4), p.494-500

2013

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Reference Values for Healthy Swallowing across the Range from Thin to Extremely Thick Liquids

Journal of speech, language, and hearing research, 2019-05, Vol.62 (5), p.1338-1363

2019

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The influence of tongue strength on oral viscosity discrimination acuity

Journal of texture studies, 2018-06, Vol.49 (3), p.249-255

Steele, Catriona M.

2018

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The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

Dysphagia, 2015-02, Vol.30 (1), p.2-26

2015

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How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care

Dysphagia, 2017-12, Vol.32 (6), p.785-796

2017

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Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks

Journal of speech, language, and hearing research, 2017-11, Vol.60 (11), p.3177-3184

2017

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The effect of tongue strength on meal consumption in long term care

Clinical nutrition (Edinburgh, Scotland), 2016-10, Vol.35 (5), p.1078-1083

2016

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Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test

Dysphagia, 2019-02, Vol.34 (1), p.73-79

2019

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Measuring Hyoid Excursion across the Life Span: Anatomical Scaling to Control for Variation

Journal of speech, language, and hearing research, 2020-01, Vol.63 (1), p.125-134

2020

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Physiological Factors Related to Aspiration Risk: A Systematic Review

Dysphagia, 2014-06, Vol.29 (3), p.295-304

2014

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Variation in Temporal Measures of Swallowing: Sex and Volume Effects

Dysphagia, 2013-06, Vol.28 (2), p.226-233

2013

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A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia

Dysphagia, 2016-06, Vol.31 (3), p.452-461

2016

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Temporal Variability in the Deglutition Literature

Dysphagia, 2012-06, Vol.27 (2), p.162-177

2012

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Image-based Measurement of Post-Swallow Residue: The Normalized Residue Ratio Scale

Dysphagia, 2013-06, Vol.28 (2), p.167-177

2013

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Fluoroscopic evaluation of oropharyngeal dysphagia: anatomic, technical, and common etiologic factors

American journal of roentgenology (1976), 2015-01, Vol.204 (1), p.49

2015

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Malnutrition and Dysphagia in Long-Term Care: A Systematic Review

Journal of nutrition in gerontology and geriatrics, 2015-01, Vol.34 (1), p.1-21

2015

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The Relationship Between Pharyngeal Constriction and Post-swallow Residue

Dysphagia, 2015-06, Vol.30 (3), p.349-356

2015

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Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care

Journal of the American Medical Directors Association, 2017-11, Vol.18 (11), p.941-947

2017

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Physiological Variability in the Deglutition Literature: Hyoid and Laryngeal Kinematics

Dysphagia, 2011-03, Vol.26 (1), p.67-74

2011

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Reflections on Clinical and Statistical Use of the Penetration-Aspiration Scale

The Effect of Lingual Resistance Training Interventions on Adult Swallow Function: A Systematic Review

Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

Use of an Anatomical Scalar to Control for Sex-Based Size Differences in Measures of Hyoid Excursion during Swallowing

Experimental and Computational Investigation of the IDDSI Flow Test of Liquids Used in Dysphagia Management

Sensory Input Pathways and Mechanisms in Swallowing: A Review

The Relationship Between Residue and Aspiration on the Subsequent Swallow: An Application of the Normalized Residue Ratio Scale

Reference Values for Healthy Swallowing across the Range from Thin to Extremely Thick Liquids

The influence of tongue strength on oral viscosity discrimination acuity

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review

How Swallow Pressures and Dysphagia Affect Malnutrition and Mealtime Outcomes in Long-Term Care

Age-Related Variability in Tongue Pressure Patterns for Maximum Isometric and Saliva Swallowing Tasks

The effect of tongue strength on meal consumption in long term care

Characterizing the Flow of Thickened Barium and Non-barium Liquid Recipes Using the IDDSI Flow Test

Measuring Hyoid Excursion across the Life Span: Anatomical Scaling to Control for Variation

Physiological Factors Related to Aspiration Risk: A Systematic Review

Variation in Temporal Measures of Swallowing: Sex and Volume Effects

A Randomized Trial Comparing Two Tongue-Pressure Resistance Training Protocols for Post-Stroke Dysphagia

Temporal Variability in the Deglutition Literature

Image-based Measurement of Post-Swallow Residue: The Normalized Residue Ratio Scale

Fluoroscopic evaluation of oropharyngeal dysphagia: anatomic, technical, and common etiologic factors

Malnutrition and Dysphagia in Long-Term Care: A Systematic Review

The Relationship Between Pharyngeal Constriction and Post-swallow Residue

Prevalence and Determinants of Poor Food Intake of Residents Living in Long-Term Care

Physiological Variability in the Deglutition Literature: Hyoid and Laryngeal Kinematics

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