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Sugar consumption, metabolic disease and obesity: The state of the controversy

Critical reviews in clinical laboratory sciences, 2016-01, Vol.53 (1), p.52-67

Stanhope, Kimber L.

2016

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Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome

Annual review of medicine, 2012-01, Vol.63 (1), p.329-343

Stanhope, Kimber L

2012

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Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component

Nutrients, 2023-01, Vol.15 (1), p.204

2023

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Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review

Nutrients, 2019-05, Vol.11 (5), p.1006

2019

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A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

The American journal of clinical nutrition, 2015-06, Vol.101 (6), p.1144-1154

2015

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Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight obese men and women

European journal of clinical nutrition, 2012-02, Vol.66 (2), p.201-208

2012

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Fructose and hepatic insulin resistance

Critical reviews in clinical laboratory sciences, 2020-07, Vol.57 (5), p.308-322

2020

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Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the Pathogenesis of Cardiometabolic Disease?

Nutrients, 2023-09, Vol.15 (18), p.4011

2023

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Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

The journal of clinical endocrinology and metabolism, 2011-10, Vol.96 (10), p.E1596-E1605

2011

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Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance

Current opinion in lipidology, 2008-02, Vol.19 (1), p.16-24

2008

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Lipoprotein(a) and diet: consuming sugar-sweetened beverages lowers lipoprotein(a) levels in obese and overweight adults

Journal of lipid research, 2024-08, Vol.65 (8), p.100588, Article 100588

2024

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Lipoprotein lipase is active as a monomer

Proceedings of the National Academy of Sciences - PNAS, 2019-03, Vol.116 (13), p.6319-6328

2019

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Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults

Metabolism, clinical and experimental, 2020-11, Vol.112, p.154356-154356, Article 154356

2020

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Role of angiopoietin-like protein 3 in sugar-induced dyslipidemia in rhesus macaques: suppression by fish oil or RNAi[S]

Journal of lipid research, 2020-03, Vol.61 (3), p.376-386

2020

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Exaggerated cardiovascular responses to muscle contraction and tendon stretch in UCD type-2 diabetes mellitus rats

American journal of physiology. Heart and circulatory physiology, 2019-08, Vol.317 (2), p.H479-H486

2019

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Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories

Obesity reviews, 2018-09, Vol.19 (9), p.1205-1235

2018

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Guidelines to lower intake of added sugar are necessary and justified

Nature reviews cardiology, 2022-09, Vol.19 (9), p.569

Stanhope, Kimber L

2022

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Fish Oil Supplementation Ameliorates Fructose-Induced Hypertriglyceridemia and Insulin Resistance in Adult Male Rhesus Macaques

The Journal of nutrition, 2014, Vol.144 (1), p.5-11

2014

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Fructose-induced hypertriglyceridemia in rhesus macaques is attenuated with fish oil or ApoC3 RNA interference[S]

Journal of lipid research, 2019-04, Vol.60 (4), p.805-818

2019

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Kv1.3 Channels Are a Therapeutic Target for T Cell-Mediated Autoimmune Diseases

Proceedings of the National Academy of Sciences - PNAS, 2006-11, Vol.103 (46), p.17414-17419

2006

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Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

Nutrition & metabolism, 2012-07, Vol.9 (1), p.68-68, Article 68

2012

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Potentiation of Acetylcholine-Induced Relaxation of Aorta in Male UC Davis Type 2 Diabetes Mellitus (UCD-T2DM) Rats: Sex-Specific Responses

Frontiers in physiology, 2021-07, Vol.12, p.616317

2021

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Reply to: 'Evidence does not support the reduction of added sugar intake from all food sources'

Nature reviews cardiology, 2022-12, Vol.19 (12), p.845

Stanhope, Kimber L

2022

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Reply to: 'Guidelines on 'added' sugars are unscientific and unnecessary'

Nature reviews cardiology, 2022-12, Vol.19 (12), p.847

Stanhope, Kimber L

2022

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Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

Nutrients, 2024-01, Vol.16 (1), p.151

2024

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Sugar consumption, metabolic disease and obesity: The state of the controversy

Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome

Erythritol: An In-Depth Discussion of Its Potential to Be a Beneficial Dietary Component

Are Fruit Juices Healthier Than Sugar-Sweetened Beverages? A Review

A dose-response study of consuming high-fructose corn syrup-sweetened beverages on lipid/lipoprotein risk factors for cardiovascular disease in young adults

Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight obese men and women

Fructose and hepatic insulin resistance

Elevated Erythritol: A Marker of Metabolic Dysregulation or Contributor to the Pathogenesis of Cardiometabolic Disease?

Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and induce dyslipidemia and insulin resistance

Lipoprotein(a) and diet: consuming sugar-sweetened beverages lowers lipoprotein(a) levels in obese and overweight adults

Lipoprotein lipase is active as a monomer

Synergistic effects of fructose and glucose on lipoprotein risk factors for cardiovascular disease in young adults

Role of angiopoietin-like protein 3 in sugar-induced dyslipidemia in rhesus macaques: suppression by fish oil or RNAi[S]

Exaggerated cardiovascular responses to muscle contraction and tendon stretch in UCD type-2 diabetes mellitus rats

Pathways and mechanisms linking dietary components to cardiometabolic disease: thinking beyond calories

Guidelines to lower intake of added sugar are necessary and justified

Fish Oil Supplementation Ameliorates Fructose-Induced Hypertriglyceridemia and Insulin Resistance in Adult Male Rhesus Macaques

Fructose-induced hypertriglyceridemia in rhesus macaques is attenuated with fish oil or ApoC3 RNA interference[S]

Kv1.3 Channels Are a Therapeutic Target for T Cell-Mediated Autoimmune Diseases

Consumption of fructose- but not glucose-sweetened beverages for 10 weeks increases circulating concentrations of uric acid, retinol binding protein-4, and gamma-glutamyl transferase activity in overweight/obese humans

Potentiation of Acetylcholine-Induced Relaxation of Aorta in Male UC Davis Type 2 Diabetes Mellitus (UCD-T2DM) Rats: Sex-Specific Responses

Reply to: 'Evidence does not support the reduction of added sugar intake from all food sources'

Reply to: 'Guidelines on 'added' sugars are unscientific and unnecessary'

Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults

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