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Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

Journal of biotechnology, 2016-10, Vol.236, p.176-192

2016

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Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

Journal of bioscience and bioengineering, 2015-01, Vol.119 (1), p.10-18

2015

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Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

Journal of biotechnology, 2011-12, Vol.156 (4), p.286-301

2011

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Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

Microbial cell factories, 2014-08, Vol.13 Suppl 1 (S1), p.S3-S3, Article S3

2014

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Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects

Applied microbiology and biotechnology, 2018-07, Vol.102 (14), p.5911-5924

2018

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Diversified transporters and pathways for bacteriocin secretion in gram-positive bacteria

Applied microbiology and biotechnology, 2018-05, Vol.102 (10), p.4243-4253

2018

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Multiple bacteriocin production in lactic acid bacteria

Journal of bioscience and bioengineering, 2022-10, Vol.134 (4), p.277-287

2022

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Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects

Frontiers in microbiology, 2018-09, Vol.9, p.2085-2085

2018

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Effects of Bacteriocins on Methicillin-Resistant Staphylococcus aureus Biofilm

Antimicrobial Agents and Chemotherapy, 2013-11, Vol.57 (11), p.5572-5579

2013

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Lantibiotics: Diverse activities and unique modes of action

Journal of bioscience and bioengineering, 2009-05, Vol.107 (5), p.475-487

2009

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Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island

Frontiers in microbiology, 2017-02, Vol.8, p.197-197

2017

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Feasibility of acetone–butanol–ethanol fermentation from eucalyptus hydrolysate without nutrients supplementation

Applied energy, 2015-02, Vol.140, p.113-119

2015

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Effect of ethanol pre-fermentation and inoculum-to-substrate ratio on methane yield from food waste and distillers’ grains

Applied energy, 2015-10, Vol.155, p.846-853

2015

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Novel biobutanol fermentation at a large extractant volume ratio using immobilized Clostridium saccharoperbutylacetonicum N1-4

Journal of bioscience and bioengineering, 2018-12, Vol.126 (6), p.750-757

2018

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16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

International journal of food microbiology, 2011-01, Vol.144 (3), p.352-359

2011

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High acetone–butanol–ethanol production in pH-stat co-feeding of acetate and glucose

Journal of bioscience and bioengineering, 2016-08, Vol.122 (2), p.176-182

2016

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Antibacterial Peptides “Bacteriocins”: An Overview of Their Diverse Characteristics and Applications

Biocontrol Science, 2012, Vol.17(1), pp.1-16

2012

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Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z

Journal of bioscience and bioengineering, 2018-11, Vol.126 (5), p.603-610

2018

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Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees

Frontiers in microbiology, 2020-09, Vol.11, p.571903-571903

2020

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Antimicrobial mechanism of lantibiotics

Biochemical Society transactions, 2012-12, Vol.40 (6), p.1528

2012

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Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose

FEMS microbiology letters, 2015-01, Vol.362 (2), p.1-7

2015

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Diversity in gut bacterial community of school-age children in Asia

Scientific reports, 2015-02, Vol.5 (1), p.8397-8397, Article 8397

2015

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Recent advances and future prospects for increased butanol production by acetone-butanol-ethanol fermentation

Engineering in life sciences, 2013-09, Vol.13 (5), p.432-445

2013

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Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood

FEMS microbiology ecology, 2017-08, Vol.93 (8), p.1

2017

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Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens

Journal of bioscience and bioengineering, 2018-05, Vol.125 (5), p.525-531

2018

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Opportunities to overcome the current limitations and challenges for efficient microbial production of optically pure lactic acid

Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits

Novel bacteriocins from lactic acid bacteria (LAB): various structures and applications

Free lactic acid production under acidic conditions by lactic acid bacteria strains: challenges and future prospects

Diversified transporters and pathways for bacteriocin secretion in gram-positive bacteria

Multiple bacteriocin production in lactic acid bacteria

Circular and Leaderless Bacteriocins: Biosynthesis, Mode of Action, Applications, and Prospects

Effects of Bacteriocins on Methicillin-Resistant Staphylococcus aureus Biofilm

Lantibiotics: Diverse activities and unique modes of action

Impact of Westernized Diet on Gut Microbiota in Children on Leyte Island

Feasibility of acetone–butanol–ethanol fermentation from eucalyptus hydrolysate without nutrients supplementation

Effect of ethanol pre-fermentation and inoculum-to-substrate ratio on methane yield from food waste and distillers’ grains

Novel biobutanol fermentation at a large extractant volume ratio using immobilized Clostridium saccharoperbutylacetonicum N1-4

16S rRNA pyrosequencing-based investigation of the bacterial community in nukadoko, a pickling bed of fermented rice bran

High acetone–butanol–ethanol production in pH-stat co-feeding of acetate and glucose

Antibacterial Peptides “Bacteriocins”: An Overview of Their Diverse Characteristics and Applications

Characterisation of the action mechanism of a Lactococcus-specific bacteriocin, lactococcin Z

Kunkecin A, a New Nisin Variant Bacteriocin Produced by the Fructophilic Lactic Acid Bacterium, Apilactobacillus kunkeei FF30-6 Isolated From Honey Bees

Antimicrobial mechanism of lantibiotics

Enterococcus faecium QU 50: a novel thermophilic lactic acid bacterium for high-yield l-lactic acid production from xylose

Diversity in gut bacterial community of school-age children in Asia

Recent advances and future prospects for increased butanol production by acetone-butanol-ethanol fermentation

Signatures in the gut microbiota of Japanese infants who developed food allergies in early childhood

Metabolic dependent and independent pH-drop shuts down VirSR quorum sensing in Clostridium perfringens

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