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Dependence of forage quality and methanogenic potential of tropical plants on their phenolic fractions as determined by principal component analysis

Animal feed science and technology, 2011-02, Vol.163 (2-4), p.231-243

2011

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A linkage criterion for segmented normal faults

Journal of structural geology, 2004-12, Vol.26 (12), p.2251-2267

2004

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Deciphering the Cenozoic Exhumation History of the Eastern Pyrenees Along a Crustal‐Scale Normal Fault Using Low‐Temperature Thermochronology

Tectonics (Washington, D.C.), 2022-04, Vol.41 (4), p.n/a

2022

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Phenolic plant extracts are additive in their effects against in vitro ruminal methane and ammonia formation

Animal Bioscience, 2019, 32(7), , pp.966-976

2019

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Pulsed Electric Fields Technology for Healthy Food Products

Food engineering reviews, 2021-09, Vol.13 (3), p.509-523

2021

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Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres

Journal of food science, 2009-03, Vol.74 (2), p.C184-C191

2009

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Geometry, scaling relations and spacing of vertically restricted normal faults

Journal of structural geology, 2005-01, Vol.27 (2), p.317-325

2005

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In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation

Czech Journal of Animal Science, 2018-01, Vol.63 (8), p.293-304

2018

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Methane output of tortoises: its contribution to energy loss related to herbivore body mass

PloS one, 2011-03, Vol.6 (3), p.e17628-e17628

2011

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Spacing and linkage of confined normal faults: Importance of mechanical thickness

Journal of Geophysical Research, 2006-01, Vol.111 (B1), p.B01402-n/a

2006

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Propagation energies inferred from deformation bands in sandstone

International journal of fracture, 2012-08, Vol.176 (2), p.135-149

2012

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Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines

Meat science, 2011-09, Vol.89 (1), p.98-104

2011

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Methane-suppressing effect of myristic acid in sheep as affected by dietary calcium and forage proportion

British journal of nutrition, 2003-09, Vol.90 (3), p.529-540

2003

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A new multilayered visco-elasto-plastic experimental model to study strike-slip fault seismic cycle

Tectonics (Washington, D.C.), 2015-02, Vol.34 (2), p.232-264

2015

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Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

Journal of food science, 2008-08, Vol.73 (6), p.S267-S272

2008

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Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

Journal of dairy science, 2009-01, Vol.92 (1), p.177-188

2009

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Building bridges: an integrated strategy for sustainable food production throughout the value chain

Molecular breeding, 2013-12, Vol.32 (4), p.743-770

2013

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Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis

British journal of nutrition, 2004-10, Vol.92 (4), p.689-700

2004

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Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Postharvest biology and technology, 2008-10, Vol.50 (1), p.87-94

2008

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Effects of species-diverse high-alpine forage on in vitro ruminal fermentation when used as donor cow's feed or directly incubated

Animal (Cambridge, England), 2012-11, Vol.6 (11), p.1764-1773

2012

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Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep

Animal feed science and technology, 2011-06, Vol.166, p.356-363

2011

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Methane conversion rate of bulls fattened on grass or maize silage as compared with the IPCC default values, and the long-term methane mitigation efficiency of adding acacia tannin, garlic, maca and lupine

Agriculture, ecosystems & environment, 2012-02, Vol.148, p.111-120

2012

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Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid

Animal feed science and technology, 2003-10, Vol.109 (1), p.79-94

2003

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Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro

Animal feed science and technology, 2005, Vol.118 (1), p.47-62

2005

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Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro

Letters in applied microbiology, 2003-01, Vol.37 (1), p.35-39

2003

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Dependence of forage quality and methanogenic potential of tropical plants on their phenolic fractions as determined by principal component analysis

A linkage criterion for segmented normal faults

Deciphering the Cenozoic Exhumation History of the Eastern Pyrenees Along a Crustal‐Scale Normal Fault Using Low‐Temperature Thermochronology

Phenolic plant extracts are additive in their effects against in vitro ruminal methane and ammonia formation

Pulsed Electric Fields Technology for Healthy Food Products

Influence of Storage Temperature on the Kinetics of the Changes in Anthocyanins, Vitamin C, and Antioxidant Capacity in Fresh-Cut Strawberries Stored under High-Oxygen Atmospheres

Geometry, scaling relations and spacing of vertically restricted normal faults

In vitro bioactivity of various pure flavonoids in ruminal fermentation, with special reference to methane formation

Methane output of tortoises: its contribution to energy loss related to herbivore body mass

Spacing and linkage of confined normal faults: Importance of mechanical thickness

Propagation energies inferred from deformation bands in sandstone

Fatty acid profile and oxidative stability of the perirenal fat of bulls fattened on grass silage and maize silage supplemented with tannins, garlic, maca and lupines

Methane-suppressing effect of myristic acid in sheep as affected by dietary calcium and forage proportion

A new multilayered visco-elasto-plastic experimental model to study strike-slip fault seismic cycle

Effect of Natural Antibrowning Agents on Color and Related Enzymes in Fresh-Cut Fuji Apples as an Alternative to the Use of Ascorbic Acid

Evidence for the inhibition of the terminal step of ruminal α-linolenic acid biohydrogenation by condensed tannins

Building bridges: an integrated strategy for sustainable food production throughout the value chain

Rumen simulation technique study on the interactions of dietary lauric and myristic acid supplementation in suppressing ruminal methanogenesis

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

Effects of species-diverse high-alpine forage on in vitro ruminal fermentation when used as donor cow's feed or directly incubated

Garlic oil and its principal component diallyl disulfide fail to mitigate methane, but improve digestibility in sheep

Methane conversion rate of bulls fattened on grass or maize silage as compared with the IPCC default values, and the long-term methane mitigation efficiency of adding acacia tannin, garlic, maca and lupine

Saponin rich tropical fruits affect fermentation and methanogenesis in faunated and defaunated rumen fluid

Feeding value of whole and extracted Moringa oleifera leaves for ruminants and their effects on ruminal fermentation in vitro

Effects of mixtures of lauric and myristic acid on rumen methanogens and methanogenesis in vitro

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