UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 48

Sortiert nach

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Nutrients, 2017-02, Vol.9 (2), p.149-149

2017

Volltextzugriff (PDF)

Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis

Food chemistry, 2024-02, Vol.433, p.137326-137326, Article 137326

2024

Volltextzugriff (PDF)

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial

PloS one, 2015-05, Vol.10 (5), p.e0126202-e0126202

2015

Volltextzugriff (PDF)

Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

Nutrients, 2019-03, Vol.11 (4), p.717

2019

Volltextzugriff (PDF)

BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions

Nutrients, 2017-03, Vol.9 (3), p.244

2017

Volltextzugriff (PDF)

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

Nutrients, 2016-05, Vol.8 (5), p.268

2016

Volltextzugriff (PDF)

Effect of lecithin on the complexation between different botanically sourced starches and lauric acid

International journal of biological macromolecules, 2024-05, Vol.268 (Pt 2), p.131996-131996, Article 131996

2024

Volltextzugriff (PDF)

Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA)

Journal of cleaner production, 2012-06, Vol.28, p.81-87

2012

Volltextzugriff (PDF)

Environmental supply chain management in the seafood industry: past, present and future approaches

Journal of cleaner production, 2015-03, Vol.90, p.82-90

2015

Volltextzugriff (PDF)

Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety

Appetite, 2014-06, Vol.77, p.74-78

2014

Volltextzugriff (PDF)

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women

Physiology & behavior, 2016-02, Vol.154, p.34-39

2016

Volltextzugriff (PDF)

Differences in satiety effects of alginate- and whey protein-based foods

Appetite, 2010-06, Vol.54 (3), p.485-491

2010

Volltextzugriff (PDF)

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149

Nutrients, 2017-04, Vol.9 (4), p.409

2017

Volltextzugriff (PDF)

Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay

Cereal chemistry, 2024-03, Vol.101 (2), p.334-343

2024

Volltextzugriff (PDF)

Greenhouse gas emissions from a Western Australian finfish supply chain

Journal of cleaner production, 2016-01, Vol.112, p.2079-2087

2016

Volltextzugriff (PDF)

Effect of Processing on Viscosity and Molecular Weight of (1,3)(1,4)‐β‐Glucan in Western Australian Oat Cultivars

Cereal chemistry, 2017-05, Vol.94 (3), p.625-632

2017

Volltextzugriff (PDF)

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX registered Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

Nutrients, 2016-01, Vol.8 (5), p.268-268

2016

Volltextzugriff (PDF)

Chapter 21 - Beta-Casomorphins in Yogurt

Yogurt in Health and Disease Prevention, 2017, p.373-386

2017

Volltextzugriff (PDF)

Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility

Food chemistry, 2017-09, Vol.231, p.156-164

2017

Volltextzugriff (PDF)

Starch granule size: Does it matter?

Critical reviews in food science and nutrition, 2023, Vol.63 (19), p.3683-3703

2023

Volltextzugriff (PDF)

Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry

Food research international, 2024-03, Vol.180, p.114050-114050, Article 114050

2024

Volltextzugriff (PDF)

Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)

Journal of analytical methods in chemistry, 2024-01, Vol.2024 (1), p.4417607

2024

Volltextzugriff (PDF)

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Nutrients, 2020-07, Vol.12 (8), p.2171

2020

Volltextzugriff (PDF)

Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk

Food chemistry, 2020-03, Vol.307, p.125532-125532, Article 125532

2020

Volltextzugriff (PDF)

Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women

The Journal of nutrition, 2015-11, Vol.145 (11), p.2520-2526

2015

Volltextzugriff (PDF)

1 – 25 von 48

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(47)
Mit Volltextzugriff
(45)

Publikationsform

Artikel
(47)
Buchkapitel
(1)

Sprache

Englisch
(48)

Erscheinungsjahr

n.n

Thema

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals

Lecithin enhances the complexation between pea starch and fatty acids in aqueous system, and affects the starch’s structure and enzymatic hydrolysis

Effect of training on the reliability of satiety evaluation and use of trained panellists to determine the satiety effect of dietary fibre: a randomised controlled trial

Effect of PolyGlycopleX (PGX) Consumption on Blood Lipid Profiles in Healthy, Low CVD Risk Overweight Adults

BMI is Associated with the Willingness to Record Diet with a Mobile Food Record among Adults Participating in Dietary Interventions

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX(®) Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

Effect of lecithin on the complexation between different botanically sourced starches and lauric acid

Evaluating the global warming potential of the fresh produce supply chain for strawberries, romaine/cos lettuces (Lactuca sativa), and button mushrooms (Agaricus bisporus) in Western Australia using life cycle assessment (LCA)

Environmental supply chain management in the seafood industry: past, present and future approaches

Dose–response effect of a novel functional fibre, PolyGlycopleX®, PGX®, on satiety

Effects of a viscous-fibre supplemented evening meal and the following un-supplemented breakfast on post-prandial satiety responses in healthy women

Differences in satiety effects of alginate- and whey protein-based foods

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149

Dough‐making performance of composite whole‐grain sorghum and whole‐grain wheat flours as assessed by a micro‐doughLAB assay

Greenhouse gas emissions from a Western Australian finfish supply chain

Effect of Processing on Viscosity and Molecular Weight of (1,3)(1,4)‐β‐Glucan in Western Australian Oat Cultivars

Consumption of the Soluble Dietary Fibre Complex PolyGlycopleX registered Reduces Glycaemia and Increases Satiety of a Standard Meal Postprandially

Chapter 21 - Beta-Casomorphins in Yogurt

Effect of incorporating finger millet in wheat flour on mixolab behavior, chapatti quality and starch digestibility

Starch granule size: Does it matter?

Fatty acid profiling of Western Australian pasteurised milk using gas chromatography-mass spectrometry

Determination of Ca, P, K, Na, and Mg in Australian Retail Pasteurised Milk Using Inductively Coupled Plasma Atomic Emission Spectroscopy (ICP OES)

Noodles Made from High Amylose Wheat Flour Attenuate Postprandial Glycaemia in Healthy Adults

Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk

Two-Year Whey Protein Supplementation Did Not Enhance Muscle Mass and Physical Function in Well-Nourished Healthy Older Postmenopausal Women

Suchergebnisse filtern