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Factors Affecting Thermally Induced Furan Formation

Journal of agricultural and food chemistry, 2008-10, Vol.56 (20), p.9490-9494

2008

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Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

Journal of food science, 2009-11, Vol.74 (9), p.M485-M492

2009

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Effects of Gamma Irradiation, Modified Atmosphere Packaging, and Delay of Irradiation on Quality of Fresh-cut Iceberg Lettuce

HortScience, 2011-02, Vol.46 (2), p.273-277

2011

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Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide

International journal of food microbiology, 2020-01, Vol.312, p.108387-108387, Article 108387

2020

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Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality

International journal of food microbiology, 2018-09, Vol.280, p.57-65

2018

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Inactivation of Gram-Positive Bacteria by Novel Phenolic Branched-Chain Fatty Acids

Journal of food protection, 2017-01, Vol.80 (1), p.6-14

2017

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Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation

Journal of food protection, 2012-09, Vol.75 (9), p.1611-1618

2012

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Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage

Journal of food science, 2011-08, Vol.76 (6), p.S363-S368

2011

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Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement

Postharvest biology and technology, 2005, Vol.36 (2), p.191-197

2005

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Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4kGy

Radiation physics and chemistry (Oxford, England : 1993), 2012-08, Vol.81 (8), p.1071-1075

2012

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Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce

Journal of agricultural and food chemistry, 2003-02, Vol.51 (5), p.1231-1236

2003

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Changes in Volatile Compounds of γ-Irradiated Fresh Cilantro Leaves during Cold Storage

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7622-7626

2002

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Effects of Ionizing Radiation on Sensorial, Chemical, and Microbiological Quality of Frozen Corn and Peas

Journal of food protection, 2007-08, Vol.70 (8), p.1901-1908

2007

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Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages

Journal of food protection, 2002-11, Vol.65 (11), p.1760-1765

2002

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Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva)

Journal of food protection, 2003-06, Vol.66 (6), p.993-998

2003

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Ionizing Radiation and Antioxidants Affect Volatile Sulfur Compounds, Lipid Oxidation, and Color of Ready-to-Eat Turkey Bologna

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3509-3515

2004

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Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities

Radiation physics and chemistry (Oxford, England : 1993), 2005, Vol.72 (1), p.41-48

2005

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Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut 'Gala' apples

Journal of food science, 2005-09, Vol.70 (7), p.m352-m358

2005

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Changes in growth and antioxidant status of alfalfa sprouts during sprouting as affected by gamma irradiation of seeds

Journal of food protection, 2004-03, Vol.67 (3), p.561-566

2004

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FORMULATION OF SOY-BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES

Journal of food safety, 2003-04, Vol.23 (1), p.35-46

2003

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Factors Affecting Thermally Induced Furan Formation

Antibrowning and Antimicrobial Properties of Sodium Acid Sulfate in Apple Slices

Effects of Gamma Irradiation, Modified Atmosphere Packaging, and Delay of Irradiation on Quality of Fresh-cut Iceberg Lettuce

Advanced oxidation process for the inactivation of Salmonella typhimurium on tomatoes by combination of gaseous ozone and aerosolized hydrogen peroxide

Tomato type and post-treatment water rinse affect efficacy of acid washes against Salmonella enterica inoculated on stem scars of tomatoes and product quality

Inactivation of Gram-Positive Bacteria by Novel Phenolic Branched-Chain Fatty Acids

Inactivation of Listeria innocua, Salmonella Typhimurium, and Escherichia coli O157:H7 on surface and stem scar areas of tomatoes using in-package ozonation

Changes in Quality, Liking, and Purchase Intent of Irradiated Fresh-Cut Spinach during Storage

Assessment of radiation sensitivity of fresh-cut vegetables using electrolyte leakage measurement

Quality of fresh-cut Iceberg lettuce and spinach irradiated at doses up to 4kGy

Warm Water Treatment in Combination with Modified Atmosphere Packaging Reduces Undesirable Effects of Irradiation on the Quality of Fresh-Cut Iceberg Lettuce

Changes in Volatile Compounds of γ-Irradiated Fresh Cilantro Leaves during Cold Storage

Effects of Ionizing Radiation on Sensorial, Chemical, and Microbiological Quality of Frozen Corn and Peas

Sensorial and chemical quality of gamma-irradiated fresh-cut iceberg lettuce in modified atmosphere packages

Ionizing radiation sensitivity of Listeria monocytogenes ATCC 49594 and Listeria innocua ATCC 51742 inoculated on endive (Cichorium endiva)

Ionizing Radiation and Antioxidants Affect Volatile Sulfur Compounds, Lipid Oxidation, and Color of Ready-to-Eat Turkey Bologna

Irradiation and modified atmosphere packaging of endive influences survival and regrowth of Listeria monocytogenes and product sensory qualities

Effects of calcium ascorbate and ionizing radiation on the survival of Listeria monocytogenes and product quality of fresh-cut 'Gala' apples

Changes in growth and antioxidant status of alfalfa sprouts during sprouting as affected by gamma irradiation of seeds

FORMULATION OF SOY-BASED RTE FOODS INFLUENCES RADIATION SENSITIVITY OF LISTERIA MONOCYTOGENES AND POSTIRRADIATION PRODUCT SENSORY PROPERTIES

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