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Recent advances in quantitative PCR (qPCR) applications in food microbiology

Food microbiology, 2011-08, Vol.28 (5), p.848-861

2011

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Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

International journal of food microbiology, 2012-08, Vol.158 (1), p.1-8

2012

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Evolution of microbiological analytical methods for dairy industry needs

Frontiers in microbiology, 2014, Vol.5, p.16-16

2014

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Yeast ecology in French cider and black olive natural fermentations

International journal of food microbiology, 2006-04, Vol.108 (1), p.130-135

2006

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Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

International journal of food microbiology, 2010-11, Vol.144 (1), p.10-19

2010

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Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

Frontiers in microbiology, 2013-10, Vol.4, p.284

2013

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mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance

Food microbiology, 2015-02, Vol.45 (Pt A), p.111-118

2015

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An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation

Food microbiology, 2012-10, Vol.32 (1), p.172-178

2012

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Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Food microbiology, 2012-02, Vol.29 (1), p.132-140

2012

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Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure

Food analytical methods, 2018-03, Vol.11 (3), p.921-932

2018

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Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese

Food microbiology, 2012-09, Vol.31 (2), p.271-277

2012

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A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

International journal of food microbiology, 2010-08, Vol.142 (1), p.78-88

2010

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Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Journal of microbiological methods, 2007-06, Vol.69 (3), p.431-441

2007

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Safety assessment of dairy microorganisms: Bacterial taxonomy

International journal of food microbiology, 2008-09, Vol.126 (3), p.267-270

2008

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Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses

Dairy science & technology, 2009-11, Vol.89 (6), p.569-581

2009

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Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis

International journal of systematic and evolutionary microbiology, 1999-07, Vol.49 Pt 3 (3), p.1075-1081

1999

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Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101

Journal of AOAC International, 2022-03, Vol.105 (2), p.506

2022

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Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101

Journal of AOAC International, 2022-03, Vol.105 (2), p.492

2022

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Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study Method Extension to Include Campylobacter Species, Revised First Action 2017.09

Journal of AOAC International, 2019-09, Vol.102 (5), p.1595

2019

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Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02

Journal of AOAC International, 2022-02, Vol.105 (1), p.167

2022

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Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.09

Journal of AOAC International, 2018-09, Vol.101 (5), p.1593

2018

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Validation of the Thermo Scientific SureTect™ Escherichia coli O157:H7 and STEC Screening PCR Assay and SureTect™ Escherichia coli STEC Identification PCR Assay for the Detection of Escherichia coli O157:H7 and the Escherichia coli STEC Serotypes (O26, O45, O103, O111, O121, O145) from Fresh Raw Spinach, Fresh Baby Leaves, Fresh Cut Tomatoes, Frozen Raw Beef, Raw Beef Trim, and Beef Carcass Sponges: AOAC Performance Tested MethodSM 012102

Journal of AOAC International, 2022-03, Vol.105 (2), p.521

2022

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Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stress

Antonie van Leeuwenhoek, 2005-10, Vol.88 (3-4), p.199-206

2005

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Confirmation and Identification of Listeria monocytogenes, Listeria spp. and Other Gram-Positive Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.10

Journal of AOAC International, 2018-09, Vol.101 (5), p.1610

2018

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A typical day working in a laboratory in 2050: are microbiologists becoming chemists and serene workers?

Current opinion in food science, 2016-08, Vol.10, p.1-6

2016

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Recent advances in quantitative PCR (qPCR) applications in food microbiology

Tracking spore-forming bacteria in food: From natural biodiversity to selection by processes

Evolution of microbiological analytical methods for dairy industry needs

Yeast ecology in French cider and black olive natural fermentations

Specific metabolic activity of ripening bacteria quantified by real-time reverse transcription PCR throughout Emmental cheese manufacture

Bacillus cereus cell response upon exposure to acid environment: toward the identification of potential biomarkers

mRNA biomarkers selection based on Partial Least Square algorithm in order to further predict Bacillus weihenstephanensis acid resistance

An integrative approach to identify Bacillus weihenstephanensis resistance biomarkers using gene expression quantification throughout acid inactivation

Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese

Trustworthy Identification of Resistance Biomarkers of Bacillus weihenstephanensis: Workflow of the Quality Assurance Procedure

Polyphasic approach for quantitative analysis of obligately heterofermentative Lactobacillus species in cheese

A multiparametric PCR-based tool for fast detection and identification of spore-forming bacteria in food

Easy DNA extraction method and optimisation of PCR-Temporal Temperature Gel Electrophoresis to identify the predominant high and low GC-content bacteria from dairy products

Safety assessment of dairy microorganisms: Bacterial taxonomy

Important genetic diversity revealed by inter-LTR PCR fingerprinting of Kluyveromyces marxianus and Debaryomyces hansenii strains from French traditional cheeses

Molecular identification of Lactobacillus hilgardii and genetic relatedness with Lactobacillus brevis

Validation of the Thermo Scientific SureTect™ Campylobacter jejuni, C. coli, and C. lari PCR Kit for the Detection of Campylobacter jejuni, C. coli, and C. lari in Raw Poultry and Ready-to-Cook Poultry Products: AOAC Performance Tested MethodSM 012101

Validation of the Thermo Scientific™ SureTect™Staphylococcus aureus PCR Assay for the Detection of Staphylococcus aureus in Dairy Matrixes: AOAC Performance Tested MethodSM 052101

Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study Method Extension to Include Campylobacter Species, Revised First Action 2017.09

Evaluation of the Thermo Scientific SureTect Salmonella Species PCR Assay in a Broad Range of Foods and Select Environmental Surfaces: Pre-Collaborative and Collaborative Study: First Action 2021.02

Confirmation and Identification of Salmonella spp., Cronobacter spp., and Other Gram-Negative Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.09

Cellular lipid fatty acid pattern heterogeneity between reference and recent food isolates of Listeria monocytogenes as a response to cold stress

Confirmation and Identification of Listeria monocytogenes, Listeria spp. and Other Gram-Positive Organisms by the Bruker MALDI Biotyper Method: Collaborative Study, First Action 2017.10

A typical day working in a laboratory in 2050: are microbiologists becoming chemists and serene workers?

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