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Potential prognostic determinants for FET::CREB fusion-positive intracranial mesenchymal tumor

Acta neuropathologica communications, 2024-01, Vol.12 (1), p.17-17, Article 17

2024

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Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

Environmental science & technology, 2010-05, Vol.44 (9), p.3533-3538

2010

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Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Molecular nutrition & food research, 2008-02, Vol.52 (2), p.238-249

2008

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Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

Environment international, 2014-12, Vol.73, p.104-110

2014

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Emergency department clinicians' views on implementing psychosocial care following acute paediatric injury: a qualitative study

European journal of psychotraumatology, 2024, Vol.15 (1), p.2300586-2300586

2024

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Polybrominated dibenzo-p-dioxins (PBDDs) and – dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017

The Science of the total environment, 2020-06, Vol.722, p.137840, Article 137840

2020

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Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers

Chemosphere (Oxford), 2020-06, Vol.248, p.126109, Article 126109

2020

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A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972–2017)

Chemosphere (Oxford), 2019-09, Vol.231, p.240-248

2019

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PBDEs in cod (Gadus morhua) liver products (1972–2017): Occurrence and human exposure

Chemosphere (Oxford), 2019-10, Vol.232, p.63-69

2019

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Semiautomated Determination of Pesticides in Water Using Solid Phase Extraction Disks and Gas Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2006-02, Vol.54 (3), p.645-649

2006

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The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens

The Science of the total environment, 2023-09, Vol.892, p.164441-164441, Article 164441

2023

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Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods

Chemosphere (Oxford), 2018-04, Vol.197, p.709-715

2018

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Mixed brominated/chlorinated dibenzo- p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food

Journal of Chromatography A, 2011-12, Vol.1218 (51), p.9279-9287

2011

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Clinical Presentations of Pediatric Horner Syndrome

Open journal of ophthalmology, 2017, Vol.7 (1), p.37-43

2017

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Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-06, Vol.26 (6), p.918-927

2009

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Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis

Journal of agricultural and food chemistry, 2007-02, Vol.55 (4), p.1062-1070

2007

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Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish : Methodology, occurrence and human dietary exposure : Contaminants in food: brominated flame retardants

Molecular nutrition & food research, 2008, Vol.52 (2), p.238-249

2008

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Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables

Food additives and contaminants, 2007-11, Vol.24 (11), p.1247-1256

2007

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Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry

Food additives and contaminants, 2007-03, Vol.24 (3), p.280-284

2007

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Radio Programming: New On The Charts

Billboard (Cincinnati, Ohio. 1963), 1981-05, Vol.93 (20), p.29

Smith, Frankie

1981

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Contributor contact details

Persistent Organic Pollutants and Toxic Metals in Foods, 2013, p.xi-xiv

2013

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A study of the readability of selected fourth and fifth grade science texts

Tanzy, Frankie Smith

1956

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ProQuest

Pluralistic Therapy: Responses to Frequently Asked Questions

1, 2023

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Neratinib after trastuzumab-based adjuvant therapy in patients with HER2-positive breast cancer (ExteNET): a multicentre, randomised, double-blind, placebo-controlled, phase 3 trial

The lancet oncology, 2016-03, Vol.17 (3), p.367-377

2016

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Potential prognostic determinants for FET::CREB fusion-positive intracranial mesenchymal tumor

Polychlorinated Naphthalenes (PCNs): Congener Specific Analysis, Occurrence in Food, and Dietary Exposure in the UK

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish: Methodology, occurrence and human dietary exposure

Mixed halogenated dioxins/furans (PXDD/Fs) and biphenyls (PXBs) in food: Occurrence and toxic equivalent exposure using specific relative potencies

Emergency department clinicians' views on implementing psychosocial care following acute paediatric injury: a qualitative study

Polybrominated dibenzo-p-dioxins (PBDDs) and – dibenzofurans (PBDFs) in cod (Gadus morhua) liver-derived products from 1972 to 2017

Dioxin-like polybrominated biphenyls (PBBs) and ortho-substituted PBBs in edible cod (Gadus morhua) liver oils and canned cod livers

A retrospective investigation into the occurrence and human exposure to polychlorinated naphthalenes (PCNs), dibenzo-p-dioxins and furans (PCDD/Fs) and PCBs through cod liver products (1972–2017)

PBDEs in cod (Gadus morhua) liver products (1972–2017): Occurrence and human exposure

Semiautomated Determination of Pesticides in Water Using Solid Phase Extraction Disks and Gas Chromatography−Mass Spectrometry

The transfer of environmental contaminants (Brominated and Chlorinated dioxins and biphenyls, PBDEs, HBCDDs, PCNs and PFAS) from recycled materials used for bedding to the eggs and tissues of chickens

Occurrence of polybrominated diphenylethers, hexabromocyclododecanes, bromophenols and tetrabromobisphenols A and S in Irish foods

Mixed brominated/chlorinated dibenzo- p-dioxins, dibenzofurans and biphenyls: Simultaneous congener-selective determination in food

Clinical Presentations of Pediatric Horner Syndrome

Brominated dioxins (PBDD/Fs) and PBDEs in marine shellfish in the UK

Measurement Uncertainty Associated with Sample Processing of Oranges and Tomatoes for Pesticide Residue Analysis

Brominated and chlorinated dioxins, PCBs and brominated flame retardants in Scottish shellfish : Methodology, occurrence and human dietary exposure : Contaminants in food: brominated flame retardants

Assessment of the stability of pesticides during the cryogenic processing of fruits and vegetables

Development and validation of an analytical method for total amitraz in fruit and honey with quantification by gas chromatography-mass spectrometry

Radio Programming: New On The Charts

Contributor contact details

A study of the readability of selected fourth and fifth grade science texts

Pluralistic Therapy: Responses to Frequently Asked Questions

Neratinib after trastuzumab-based adjuvant therapy in patients with HER2-positive breast cancer (ExteNET): a multicentre, randomised, double-blind, placebo-controlled, phase 3 trial

Overall survival with neratinib after trastuzumab-based adjuvant therapy in HER2-positive breast cancer (ExteNET): A randomised, double-blind, placebo-controlled, phase 3 trial

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