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Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus

Applied and Environmental Microbiology, 1999-10, Vol.65 (10), p.4606-4610

1999

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Production of Aroma Compounds in Lactic Fermentations

Annual review of food science and technology, 2014-01, Vol.5 (1), p.313-326

2014

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Influence of carvacrol on growth and toxin production by Bacillus cereus

International journal of food microbiology, 2001-03, Vol.64 (3), p.373-378

2001

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Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates

Beneficial microbes, 2023-01, Vol.14 (1), p.85-94

2023

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High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

Journal of food science, 2000-01, Vol.65 (1), p.61-66

2000

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Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes

Letters in applied microbiology, 1999-09, Vol.29 (3), p.166-170

1999

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Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

Journal of applied microbiology, 1999-03, Vol.86 (3), p.429-438

1999

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Antimicrobial activity of carvacrol toward Bacillus cereus on rice

Journal of food protection, 2000-05, Vol.63 (5), p.620-624

2000

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Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus

Journal of applied microbiology, 1998-08, Vol.85 (2), p.211-218

1998

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combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

Journal of applied microbiology, 2001-03, Vol.90 (3), p.463-469

2001

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The effect of skeletal muscle mass on dose-limiting toxicities during (chemo)radiotherapy in patients with head and neck cancer: A systematic review and meta-analysis

Oral oncology, 2024-10, Vol.157, p.106978, Article 106978

2024

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Validation of skeletal muscle mass assessment at the level of the third cervical vertebra in patients with head and neck cancer

Oral oncology, 2021-12, Vol.123, p.105617-105617, Article 105617

2021

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Interobserver agreement of skeletal muscle mass measurement on head and neck CT imaging at the level of the third cervical vertebra

European archives of oto-rhino-laryngology, 2019-04, Vol.276 (4), p.1175-1182

2019

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Interobserver agreement of skeletal muscle mass measurement on head and neck CT imaging at the level of the third cervical vertebra

European archives of oto-rhino-laryngology, 2019-04, Vol.276 (4), p.1175-1182

2019

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Skeletal muscle mass at C3 is a strong predictor for skeletal muscle mass at L3 in sarcopenic and non-sarcopenic patients with head and neck cancer

Oral oncology, 2021-11, Vol.122, p.105558-105558, Article 105558

2021

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Strain diversity and phage resistance in complex dairy starter cultures

Journal of dairy science, 2015-08, Vol.98 (8), p.5173-5182

2015

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Metabolic models for rational improvement of lactic acid bacteria as cell factories

Journal of applied microbiology, 2005-01, Vol.98 (6), p.1326-1331

2005

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Development of a minimal growth medium for Lactobacillus plantarum

Letters in applied microbiology, 2010, Vol.50 (1), p.57-64

2010

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Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Journal of applied microbiology, 2000-08, Vol.89 (2), p.296-301

2000

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Functional genomics for food fermentation processes

Annual review of food science and technology, 2010-01, Vol.1 (1), p.497-519

2010

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Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol

Journal of food protection, 2001-07, Vol.64 (7), p.1012-1018

2001

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Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus

Applied and Environmental Microbiology, 2000, Vol.66 (1), p.428-430

2000

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Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum

Journal of applied microbiology, 1999-01, Vol.86 (1), p.13-21

1999

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Vegetable-associated Pediococcus parvulus produces pediocin PA-1

Applied and Environmental Microbiology, 1997-05, Vol.63 (5), p.2074-2076

1997

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The influence of oxygen and carbon dioxide on the growth of prevalent enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables

Food microbiology, 1998-10, Vol.15 (5), p.459-469

1998

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Mechanisms of action of carvacrol on the food-borne pathogen Bacillus cereus

Production of Aroma Compounds in Lactic Fermentations

Influence of carvacrol on growth and toxin production by Bacillus cereus

Enhanced stress resistance of Bifidobacterium breve NRBB57 by induction of stress proteins at near-zero growth rates

High Oxygen and High Carbon Dioxide Modified Atmospheres for Shelf-life Extension of Minimally Processed Carrots

Combined action of nisin and carvacrol on Bacillus cereus and Listeria monocytogenes

Effect of elevated oxygen and carbon dioxide on the surface growth of vegetable-associated micro-organisms

Antimicrobial activity of carvacrol toward Bacillus cereus on rice

Bactericidal activity of carvacrol towards the food‐borne pathogen Bacillus cereus

combined action of carvacrol and high hydrostatic pressure on Listeria monocytogenes Scott A

The effect of skeletal muscle mass on dose-limiting toxicities during (chemo)radiotherapy in patients with head and neck cancer: A systematic review and meta-analysis

Validation of skeletal muscle mass assessment at the level of the third cervical vertebra in patients with head and neck cancer

Interobserver agreement of skeletal muscle mass measurement on head and neck CT imaging at the level of the third cervical vertebra

Interobserver agreement of skeletal muscle mass measurement on head and neck CT imaging at the level of the third cervical vertebra

Skeletal muscle mass at C3 is a strong predictor for skeletal muscle mass at L3 in sarcopenic and non-sarcopenic patients with head and neck cancer

Strain diversity and phage resistance in complex dairy starter cultures

Metabolic models for rational improvement of lactic acid bacteria as cell factories

Development of a minimal growth medium for Lactobacillus plantarum

Combined action of S-carvone and mild heat treatment on Listeria monocytogenes Scott A

Functional genomics for food fermentation processes

Influence of food matrix on inactivation of Bacillus cereus by combinations of nisin, pulsed electric field treatment, and carvacrol

Pulsed-electric field treatment enhances the bactericidal action of nisin against Bacillus cereus

Antibiosis plays a role in the context of direct interaction during antagonism of Paenibacillus polymyxa towards Fusarium oxysporum

Vegetable-associated Pediococcus parvulus produces pediocin PA-1

The influence of oxygen and carbon dioxide on the growth of prevalent enterobacteriaceae and Pseudomonas species isolated from fresh and controlled-atmosphere-stored vegetables

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