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Omega-3 Fatty Acid Intake in Pregnant and Non-Pregnant US: NHANES 2003-2014

Journal of the Academy of Nutrition and Dietetics, 2018-09, Vol.118 (9), p.A82-A82

2018

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Cranberries and Their Bioactive Constituents in Human Health

Advances in nutrition (Bethesda, Md.), 2013-11, Vol.4 (6), p.618-632

2013

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The Role of Nutrition in Heart Disease Prevention

Reference Module in Biomedical Research, 2014

2014

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Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

Circulation (New York, N.Y.), 2019-09, Vol.140 (12), p.CIR0000000000000709-e691

2019

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Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial

Journal of the American Heart Association, 2019-05, Vol.8 (9), p.e011512

2019

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Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014

Nutrients, 2019-01, Vol.11 (1), p.177

2019

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Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

Journal of the American Heart Association, 2013-12, Vol.2 (6), p.e000513-n/a

2013

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Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation

Scientific reports, 2018-12, Vol.8 (1), p.18050-13, Article 18050

2018

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Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Lipids, 2017-11, Vol.52 (11), p.917-927

2017

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Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

Advances in nutrition (Bethesda, Md.), 2015-11, Vol.6 (6), p.712-728

2015

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Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

British journal of nutrition, 2014-02, Vol.111 (4), p.653-661

2014

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Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men

Journal of lipid research, 2023-05, Vol.64 (5), p.100353-100353, Article 100353

2023

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n‐3 Docosapentaenoic Acid Intake and Relationship with Plasma Long‐Chain n‐3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Lipids, 2019-04, Vol.54 (4), p.221-230

2019

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Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial

Nutrients, 2021-07, Vol.13 (8), p.2618

2021

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Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design

Vascular medicine (London, England), 2012-02, Vol.17 (1), p.29-36

2012

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Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

The American journal of clinical nutrition, 2011-02, Vol.93 (2), p.243-252

2011

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Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

Nutrients, 2015-08, Vol.7 (8), p.6390-6404

2015

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Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003-2014

Nutrients, 2020-07, Vol.12 (7), p.2045

2020

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Omega-3 fatty acids and inflammation: A perspective on the challenges of evaluating efficacy in clinical research

Prostaglandins & other lipid mediators, 2015-01, Vol.116-117, p.104-111

Skulas-Ray, Ann C.

2015

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Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress

Psychophysiology, 2012-04, Vol.49 (4), p.470-477

2012

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Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled Trial

Nutrients, 2022-05, Vol.14 (10), p.2139

2022

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Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Lipids, 2018-10, Vol.53 (10), p.961-970

2018

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Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial

The American journal of clinical nutrition, 2017-02, Vol.105 (2), p.313-322

2017

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Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol

Journal of the American Nutrition Association, 2023-02, Vol.42 (2), p.148-158

2023

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Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

Prostaglandins, leukotrienes and essential fatty acids, 2014-10, Vol.91 (4), p.161-168

2014

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Omega-3 Fatty Acid Intake in Pregnant and Non-Pregnant US: NHANES 2003-2014

Cranberries and Their Bioactive Constituents in Human Health

The Role of Nutrition in Heart Disease Prevention

Omega-3 Fatty Acids for the Management of Hypertriglyceridemia: A Science Advisory From the American Heart Association

Replacing Saturated Fat With Walnuts or Vegetable Oils Improves Central Blood Pressure and Serum Lipids in Adults at Risk for Cardiovascular Disease: A Randomized Controlled-Feeding Trial

Omega-3 Fatty Acid Intake by Age, Gender, and Pregnancy Status in the United States: National Health and Nutrition Examination Survey 2003⁻2014

Determinants of Erythrocyte Omega‐3 Fatty Acid Content in Response to Fish Oil Supplementation: A Dose–Response Randomized Controlled Trial

Identification of specialized pro-resolving mediator clusters from healthy adults after intravenous low-dose endotoxin and omega-3 supplementation: a methodological validation

Total Long-Chain n-3 Fatty Acid Intake and Food Sources in the United States Compared to Recommended Intakes: NHANES 2003–2008

Plant Protein and Animal Proteins: Do They Differentially Affect Cardiovascular Disease Risk?

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults

Effect of omega-3 ethyl esters on the triglyceride-rich lipoprotein response to endotoxin challenge in healthy young men

n‐3 Docosapentaenoic Acid Intake and Relationship with Plasma Long‐Chain n‐3 Fatty Acid Concentrations in the United States: NHANES 2003–2014

Effects of Cranberry Juice Supplementation on Cardiovascular Disease Risk Factors in Adults with Elevated Blood Pressure: A Randomized Controlled Trial

Test–retest reliability of pulse amplitude tonometry measures of vascular endothelial function: Implications for clinical trial design

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

Omega-3 Long-Chain Polyunsaturated Fatty Acids Intake by Ethnicity, Income, and Education Level in the United States: NHANES 2003-2014

Omega-3 fatty acids and inflammation: A perspective on the challenges of evaluating efficacy in clinical research

Effect of meal content on heart rate variability and cardiovascular reactivity to mental stress

Effects of Fish Oil on Biomarkers of Axonal Injury and Inflammation in American Football Players: A Placebo-Controlled Randomized Controlled Trial

Projected Long‐Chain n‐3 Fatty Acid Intake Post‐Replacement of Vegetables Oils with Stearidonic Acid‐Modified Varieties: Results from a National Health and Nutrition Examination Survey 2003–2008 Analysis

Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial

Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol

Effects of supplemental long-chain omega-3 fatty acids and erythrocyte membrane fatty acid content on circulating inflammatory markers in a randomized controlled trial of healthy adults

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