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Analysis of phthalates in food products and packaging materials sold on the Belgian market

Food and chemical toxicology, 2012-07, Vol.50 (7), p.2575-2583

2012

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Associations Between Body Composition and Bone Health in Children and Adolescents: A Systematic Review

Calcified tissue international, 2016-12, Vol.99 (6), p.557-577

2016

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Transfer of eight phthalates through the milk chain — A case study

Environment international, 2013-01, Vol.51, p.1-7

2013

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UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Environmental research, 2018-02, Vol.161, p.399-408

2018

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Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Food chemistry, 2018-07, Vol.255, p.372-379

2018

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Effect of cooking at home on the levels of eight phthalates in foods

Food and chemical toxicology, 2012-12, Vol.50 (12), p.4428-4435

2012

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Percentile reference values for anthropometric body composition indices in European children from the IDEFICS study

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S15-S25

2014

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Dietary calcium intake and adiposity in children and adolescents: Cross-sectional and longitudinal results from IDEFICS/I.Family cohort

Nutrition, metabolism, and cardiovascular diseases, 2019-05, Vol.29 (5), p.440-449

2019

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Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

Food chemistry, 2018-07, Vol.255, p.348-356

2018

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A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Environment international, 2014-12, Vol.73, p.117-127

2014

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Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

Food and chemical toxicology, 2012-08, Vol.50 (8), p.2945-2953

2012

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Whole-blood fatty acids and inflammation in European children: the IDEFICS Study

European journal of clinical nutrition, 2016-07, Vol.70 (7), p.819-823

2016

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Reference values of bone stiffness index and C-terminal telopeptide in healthy European children

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S76-S85

2014

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Endocrine actions of pesticides measured in the Flemish environment and health studies (FLEHS I and II)

Environmental science and pollution research international, 2015-10, Vol.22 (19), p.14589-14599

2015

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Validity of 24-h recalls in (pre-)school aged children: Comparison of proxy-reported energy intakes with measured energy expenditure

Clinical nutrition (Edinburgh, Scotland), 2014-02, Vol.33 (1), p.79-84

2014

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Children's sleep quality: relation with sleep duration and adiposity

Public health (London), 2014-05, Vol.128 (5), p.488-490

2014

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Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study

QJM : An International Journal of Medicine, 2013-09, Vol.106 (9), p.809-821

2013

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Children's Morning and Evening Salivary Cortisol: Pattern, Instruction Compliance and Sampling Confounders

Hormone research in paediatrics, 2012-01, Vol.77 (1), p.27-35

2012

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PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks

The Science of the total environment, 2009-07, Vol.407 (15), p.4419-4429

2009

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C-reactive protein reference percentiles among pre-adolescent children in Europe based on the IDEFICS study population

International Journal of Obesity, 2014-09, Vol.38 Suppl 2 (S2), p.S26-S31

2014

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Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model

Environmental research, 2014-08, Vol.133, p.282-293

2014

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How is reward sensitivity related to food intake and adiposity?

Appetite, 2015-06, Vol.89, p.303-303

2015

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Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

The Science of the total environment, 2009-07, Vol.407 (15), p.4403-4410

2009

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Vitamin D status and physical activity interact to improve bone mass in adolescents. The HELENA Study

Osteoporosis international, 2012-08, Vol.23 (8), p.2227-2237

2012

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Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

European journal of clinical nutrition, 2011-09, Vol.65 (9), p.1039-1047

2011

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Analysis of phthalates in food products and packaging materials sold on the Belgian market

Associations Between Body Composition and Bone Health in Children and Adolescents: A Systematic Review

Transfer of eight phthalates through the milk chain — A case study

UV-filters and musk fragrances in seafood commercialized in Europe Union: Occurrence, risk and exposure assessment

Caramel colour and process contaminants in foods and beverages: Part II – Occurrence data and exposure assessment of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI) and 4-methylimidazole (4-MEI) in Belgium

Effect of cooking at home on the levels of eight phthalates in foods

Percentile reference values for anthropometric body composition indices in European children from the IDEFICS study

Dietary calcium intake and adiposity in children and adolescents: Cross-sectional and longitudinal results from IDEFICS/I.Family cohort

Caramel colour and process by-products in foods and beverages: Part I – Development of a UPLC-MS/MS isotope dilution method for determination of 2-acetyl-4-(1,2,3,4-tetrahydroxybutyl)imidazole (THI), 4-methylimidazole (4-MEI) and 2-methylimidazol (2-MEI)

A semi-probabilistic modelling approach for the estimation of dietary exposure to phthalates in the Belgian adult population

Phthalates in Belgian cow’s milk and the role of feed and other contamination pathways at farm level

Whole-blood fatty acids and inflammation in European children: the IDEFICS Study

Reference values of bone stiffness index and C-terminal telopeptide in healthy European children

Endocrine actions of pesticides measured in the Flemish environment and health studies (FLEHS I and II)

Validity of 24-h recalls in (pre-)school aged children: Comparison of proxy-reported energy intakes with measured energy expenditure

Children's sleep quality: relation with sleep duration and adiposity

Cardiorespiratory fitness in males, and upper limbs muscular strength in females, are positively related with 25-hydroxyvitamin D plasma concentrations in European adolescents: the HELENA study

Children's Morning and Evening Salivary Cortisol: Pattern, Instruction Compliance and Sampling Confounders

PCDD/Fs and dioxin-like PCBs in home-produced eggs from Belgium: Levels, contamination sources and health risks

C-reactive protein reference percentiles among pre-adolescent children in Europe based on the IDEFICS study population

Modelling the environmental transfer of phthalates and polychlorinated dibenzo-p-dioxins and dibenzofurans into agricultural products: The EN-forc model

How is reward sensitivity related to food intake and adiposity?

Assessment of the chemical contamination in home-produced eggs in Belgium: General overview of the CONTEGG study

Vitamin D status and physical activity interact to improve bone mass in adolescents. The HELENA Study

Dietary sources and sociodemographic and economic factors affecting vitamin D and calcium intakes in Flemish preschoolers

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