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Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

International journal of food science & technology, 2020-07, Vol.55 (7), p.2762-2770

2020

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Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Food Science and Technology Research, 2019, Vol.25(3), pp.351-362

2019

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Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4714-4722

2020

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Novel advancements in food science, technology and nutrition from ASEAN perspective: Editorial

International journal of food science & technology, 2024-10, Vol.59 (10), p.7689-7691

2024

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Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

Food chemistry, 2019-01, Vol.271, p.298-308

2019

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Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

Food science & technology, 2018-08, Vol.94, p.40-49

2018

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A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

International journal of food science & technology, 2024-03, Vol.59 (3), p.1213-1236

2024

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Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

Brazilian Journal of Food Technology, 2020, Vol.23

2020

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Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

Journal of agriculture and food research, 2022-12, Vol.10, p.100364, Article 100364

2022

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Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Food science & nutrition, 2020-04, Vol.8 (4), p.1777-1787

2020

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Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

Tehnika i tehnologiâ piŝevyh proizvodstv (Online), 2024-03, Vol.54 (1), p.37-47

2024

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Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

International journal of food properties, 2018-01, Vol.21 (1), p.1937-1954

2018

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Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

Foods, 2019-02, Vol.8 (2), p.61

2019

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An unstable patient with a large sucking chest wound managed with gauze packing for preventing tension and bleeding control before surgery in Korea: a case report

Daehan oe'sang haghoeji, 2024-06, Vol.37 (2), p.147-150

2024

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Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Journal of food measurement & characterization, 2020-10, Vol.14 (5), p.2635-2645

2020

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Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Food science and human wellness, 2022-11, Vol.11 (6), p.1555-1564

2022

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Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

FOOD SCIENCE AND TECHNOLOGY RESEARCH, 2019-05, Vol.25 (3), p.351-362

2019

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Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest

Food chemistry, 2022-01, Vol.367, p.130755-130755, Article 130755

2022

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Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

Food science & technology, 2020-09, Vol.131, p.109777, Article 109777

2020

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Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

International journal of biological macromolecules, 2021-01, Vol.167, p.1135-1145

2021

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Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

Journal of food composition and analysis, 2024-12, Vol.136, p.106767, Article 106767

2024

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Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research

Food science & technology, 2021-11, Vol.151, p.112164, Article 112164

2021

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Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

International journal of biological macromolecules, 2024-06, Vol.269 (Pt 1), p.132022-132022, Article 132022

2024

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Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder

Asia Pacific Journal of Molecular Biology and Biotechnology, 2020, p.117-131

2020

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Clinical characteristics of patients in their forties who underwent surgical resection for colorectal cancer in Korea

World journal of gastroenterology : WJG, 2021-07, Vol.27 (25), p.3901-3912

2021

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Effect of processing method on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup

Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Recovery of value‐added glycopeptides from edible bird's nest (EBN) co‐products: enzymatic hydrolysis, physicochemical characteristics and bioactivity

Novel advancements in food science, technology and nutrition from ASEAN perspective: Editorial

Physicochemical properties and toxicity of cocoa powder-like product from roasted seeds of fermented rambutan (Nephelium lappaceum L.) fruit

Characterization of enzyme-liquefied soursop (Annona muricata L.) puree

A review on proteolytic fermentation of dietary protein using lactic acid bacteria for the development of novel proteolytically fermented foods

Production of spray-dried enzyme-liquefied papaya (Carica papaya L.) powder

Production of enzymatic hydrolysed spray-dried honeydew melon (Cucumis melo L.) powder

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties

Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

Storage stability, color kinetics and morphology of spray-dried soursop (Annona muricata L.) powder: effect of anticaking agents

Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds

An unstable patient with a large sucking chest wound managed with gauze packing for preventing tension and bleeding control before surgery in Korea: a case report

Recovery of glycopeptides by enzymatic hydrolysis of edible bird’s nest: the physicochemical characteristics and protein profile

Enzymatic recovery of glycopeptides from different industrial grades edible bird’s nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics

Kinetics Modelling of the Colour, Hardness, Grinding Energy Consumption and Oil Yield Changes during the Conventional Roasting of Palm Date Seeds

Review of sialic acid’s biochemistry, sources, extraction and functions with special reference to edible bird’s nest

Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods

Functional polysaccharides of fucoidan, laminaran and alginate from Malaysian brown seaweeds (Sargassum polycystum, Turbinaria ornata and Padina boryana)

Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers

Functional food & ingredients from seaweed, edible bird's nest and tropical fruits: A translational research

Fractionation and characterisation of sialylated-mucin glycoprotein from edible birds' nest hydrolysates through anion exchange chromatography

Effects of maltodextrin concentration and inlet temperature on the physicochemical properties of spray-dried kuini powder

Clinical characteristics of patients in their forties who underwent surgical resection for colorectal cancer in Korea

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