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Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Food chemistry, 2018-03, Vol.242, p.75-82

2018

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Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

Molecular nutrition & food research, 2010-11, Vol.54 (11), p.1646-1658

2010

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Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation

Food chemistry, 2018-08, Vol.257, p.341-349

2018

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Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp

Food control, 2013-01, Vol.29 (1), p.25-31

2013

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Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

Antioxidants, 2022-09, Vol.11 (10), p.1849

2022

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Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

Microorganisms (Basel), 2020-01, Vol.8 (1), p.119

2020

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Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

Membranes (Basel), 2020-07, Vol.10 (7), p.147

2020

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Editorial for Special Issue "Natural Alternatives against Bacterial Foodborne Pathogens"

Microorganisms (Basel), 2020-05, Vol.8 (5), p.762

2020

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Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

Journal of functional foods, 2018-09, Vol.48, p.9-18

2018

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Release of the type I secreted α‐haemolysin via outer membrane vesicles from Escherichia coli

Molecular microbiology, 2006-01, Vol.59 (1), p.99-112

2006

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Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

Journal of functional foods, 2018-07, Vol.46, p.185-194

2018

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Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

Food & function, 2014-02, Vol.5 (2), p.381-389

2014

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Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Nutrients, 2019-07, Vol.11 (7), p.1533

2019

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Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

Waste and biomass valorization, 2018-09, Vol.9 (9), p.1567-1578

2018

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A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells

Food & function, 2016-02, Vol.7 (2), p.167-176

2016

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Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter

Innovative food science & emerging technologies, 2019-01, Vol.51, p.177-185

2019

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Phytochemomics and other omics for permitting health claims made on foods

Food research international, 2013-11, Vol.54 (1), p.1237-1249

2013

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Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori

Microorganisms (Basel), 2023-12, Vol.12 (1), p.77

2023

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Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

Antibiotics (Basel), 2022-12, Vol.12 (1), p.26

2022

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Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori

Foods, 2020-10, Vol.9 (10), p.1370

2020

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Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Antioxidants, 2024-02, Vol.13 (3), p.306

2024

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Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection

Antioxidants, 2021-12, Vol.10 (12), p.2030

2021

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Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells

Antioxidants, 2021-06, Vol.10 (6), p.943

2021

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Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans

The Journal of nutritional biochemistry, 2015-03, Vol.26 (3), p.211-218

2015

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Reply to Frański, R.; Beszterda-Buszczak, M. Comment on "Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849"

Antioxidants, 2023-07, Vol.12 (7), p.1384

2023

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Peptides derived from in vitro gastrointestinal digestion of germinated soybean proteins inhibit human colon cancer cells proliferation and inflammation

Nonextractable polyphenols, usually ignored, are the major part of dietary polyphenols: A study on the Spanish diet

Individual contributions of Savinase and Lactobacillus plantarum to lentil functionalization during alkaline pH-controlled fermentation

Antibacterial activity of a grape seed extract and its fractions against Campylobacter spp

Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori

Modulation of Antibacterial, Antioxidant, and Anti-Inflammatory Properties by Drying of Prunus domestica L. Plum Juice Extracts

Evaluation of an Integrated Ultrafiltration/Solid Phase Extraction Process for Purification of Oligomeric Grape Seed Procyanidins

Editorial for Special Issue "Natural Alternatives against Bacterial Foodborne Pathogens"

Combination of pH-controlled fermentation in mild acidic conditions and enzymatic hydrolysis by Savinase to improve metabolic health-promoting properties of lentil

Release of the type I secreted α‐haemolysin via outer membrane vesicles from Escherichia coli

Characterization and in vitro evaluation of seaweed species as potential functional ingredients to ameliorate metabolic syndrome

Dietary gallic acid and anthocyanin cytotoxicity on human fibrosarcoma HT1080 cells. A study on the mode of action

Lack of a Synergistic Effect on Cardiometabolic and Redox Markers in a Dietary Supplementation with Anthocyanins and Xanthophylls in Postmenopausal Women

Biological Properties of Polyphenols Extracts from Agro Industry’s Wastes

A protective effect of anthocyanins and xanthophylls on UVB-induced damage in retinal pigment epithelial cells

Olive mill wastewater as a potential source of antibacterial and anti-inflammatory compounds against the food-borne pathogen Campylobacter

Phytochemomics and other omics for permitting health claims made on foods

Influence of Source Materials, Concentration, Gastric Digestion, and Encapsulation on the Bioactive Response of Brassicaceae-Derived Samples against Helicobacter pylori

Olive Leaf as a Source of Antibacterial Compounds Active against Antibiotic-Resistant Strains of Campylobacter jejuni and Campylobacter coli

Procyanidin-Rich Extract from Grape Seeds as a Putative Tool against Helicobacter pylori

Correction: Villalva et al. Antioxidant, Anti-Inflammatory, and Antibacterial Properties of an Achillea millefolium L. Extract and Its Fractions Obtained by Supercritical Anti-Solvent Fractionation against Helicobacter pylori . Antioxidants 2022, 11 , 1849

Olive-Leaf Extracts Modulate Inflammation and Oxidative Stress Associated with Human H. pylori Infection

Pre-Treatment with Grape Seed Extract Reduces Inflammatory Response and Oxidative Stress Induced by Helicobacter pylori Infection in Human Gastric Epithelial Cells

Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans

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