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Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene

Sensors (Basel, Switzerland), 2023-01, Vol.23 (3), p.1120

2023

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Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)

Molecules (Basel, Switzerland), 2018-12, Vol.24 (1), p.83

2018

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Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Molecules (Basel, Switzerland), 2023-03, Vol.28 (7), p.3108

2023

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Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles

Molecules (Basel, Switzerland), 2016-10, Vol.21 (10), p.1411-1411

2016

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Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

Frontiers in Food Science and Technology (Online), 2023-11, Vol.3

2023

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Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

Foods, 2024-04, Vol.13 (7), p.1043

2024

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Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Microorganisms (Basel), 2022-03, Vol.10 (3), p.625

2022

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Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss

Fishes, 2019-03, Vol.4 (1), p.18-0

2019

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Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines

Foods, 2024-04, Vol.13 (7), p.1047

2024

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Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils

Foods, 2024-05, Vol.13 (11), p.1596

2024

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Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Foods, 2021-12, Vol.10 (12), p.3102

2021

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Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Antioxidants, 2023-11, Vol.12 (11), p.1963

2023

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Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles

Pharmaceutics, 2023-05, Vol.15 (5), p.1540

2023

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New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit

Agronomy (Basel), 2022-10, Vol.12 (10), p.2514

2022

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Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

Plants (Basel), 2023-01, Vol.12 (3), p.610

2023

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E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.974771-974771

2022

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Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Foods, 2022-05, Vol.11 (11), p.1534

2022

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Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

Foods, 2024-07, Vol.13 (14), p.2195

2024

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GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

Journal of chemical education, 2020-11, Vol.97 (11), p.4108-4116

2020

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New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits

Plants (Basel), 2022-06, Vol.11 (13), p.1726

2022

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Benefits of drug-eluting stents as compared to bare metal stent in ST-segment elevation myocardial infarction: four year results of the PaclitAxel or Sirolimus-Eluting stent vs bare metal stent in primary angiOplasty (PASEO) randomized trial

The American heart journal, 2009-10, Vol.158 (4), p.e43-e50

2009

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Rapid Evaluation Methods for Quality of Trout ( Oncorhynchus mykiss ) Fresh Fillet Preserved in an Active Edible Coating

Foods, 2019-04, Vol.8 (4), p.113

2019

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Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation

Agriculture (Basel), 2020-06, Vol.10 (6), p.240

2020

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Assessment of free plant sterols in cold pressed Citrus essential oils

Natural product research, 2021-11, Vol.35 (21), p.4078-4083

2021

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Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses

Vaccines (Basel), 2024-06, Vol.12 (6), p.621

2024

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Fluorescence Detecting of Paraquat and Diquat Using Host-Guest Chemistry with a Fluorophore-Pendant Calix[6]arene

Comparative Study of Chemical, Biochemical Characteristic and ATR-FTIR Analysis of Seeds, Oil and Flour of the Edible Fedora Cultivar Hemp ( Cannabis sativa L.)

Evaluation of Novel Rapid Analytical Methods to Categorize Extra Virgin Olive Oil Based on the Coulometrically Determined Antioxidant Capacity and on the Spectrophotometric Assessment of Phenolic Compounds

Potential Anticancer Effects of Polyphenols from Chestnut Shell Extracts: Modulation of Cell Growth, and Cytokinomic and Metabolomic Profiles

Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives

Chestnut Shell Extract Modulates Immune Parameters in the Rainbow Trout Oncorhynchus mykiss

Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines

Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils

Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries

Insights into the Structure–Capacity of Food Antioxidant Compounds Assessed Using Coulometry

Immunometabolism Modulation by Extracts from Pistachio Stalks Formulated in Phospholipid Vesicles

New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

E40 glutenase detoxification capabilities of residual gluten immunogenic peptides in in vitro gastrointestinal digesta of food matrices made of soft and durum wheat

Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries

Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties

GC-FID Analysis to Evaluate the Possible Adulteration of Extra Virgin Olive Oil with Different Vegetable Oils

New Mater-Bi, Biodegradable Mulching Film for Strawberry (Fragaria × Ananassa Duch.): Effects on Film Duration, Crop Yields, Qualitative, and Nutraceutical Traits of Fruits

Benefits of drug-eluting stents as compared to bare metal stent in ST-segment elevation myocardial infarction: four year results of the PaclitAxel or Sirolimus-Eluting stent vs bare metal stent in primary angiOplasty (PASEO) randomized trial

Rapid Evaluation Methods for Quality of Trout ( Oncorhynchus mykiss ) Fresh Fillet Preserved in an Active Edible Coating

Soil Fertilization with Urea Has Little Effect on Seed Quality but Reduces Soil N2O Emissions from a Hemp Cultivation

Assessment of free plant sterols in cold pressed Citrus essential oils

Protective Efficacy of the Epitope-Conjugated Antigen N-Tc52/TSkb20 in Mitigating Trypanosoma cruzi Infection through CD8+ T-Cells and IFNγ Responses

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