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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

PloS one, 2023-12, Vol.18 (12), p.e0295657-e0295657

2023

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Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin

Poultry science, 2020-03, Vol.99 (3), p.1571-1580

2020

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Consumption of Antioxidant-Rich “Cerrado” Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice

Foods, 2022-08, Vol.11 (17), p.2543

2022

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Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

Poultry science, 2021-03, Vol.100 (3), p.100961, Article 100961

2021

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Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Food microbiology, 2020-10, Vol.91, p.103500, Article 103500

2020

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Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Critical reviews in food science and nutrition, 2021-06, Vol.61 (11), p.1827-1851

2021

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Comparison of Salmonella enterica Serovar Typhimurium LT2 and Non-LT2 Salmonella Genomic Sequences, and Genotyping of Salmonellae by Using PCR

Applied and Environmental Microbiology, 2006-09, Vol.72 (9), p.6142-6151

2006

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Prebiotics and the poultry gastrointestinal tract microbiome

Poultry science, 2020-02, Vol.99 (2), p.670-677

2020

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Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

Food science & technology, 2020-01, Vol.118, p.108864, Article 108864

2020

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Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Critical reviews in food science and nutrition, 2024, Vol.64 (6), p.1736-1763

2024

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Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging

Journal of dairy science, 2022-03, Vol.105 (3), p.2058-2068

2022

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Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics

Biosensors & bioelectronics, 2008-10, Vol.24 (2), p.238-246

2008

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The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome

Nutrients, 2023-09, Vol.15 (18), p.3991

2023

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Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform

PloS one, 2016-03, Vol.11 (3), p.e0151944-e0151944

2016

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Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

Scientific reports, 2017-02, Vol.7 (1), p.43354, Article 43354

2017

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Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Applied microbiology and biotechnology, 2020-07, Vol.104 (14), p.6249-6260

2020

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Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study

Nutrients, 2023-09, Vol.15 (19), p.4174

2023

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Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Comprehensive reviews in food science and food safety, 2021-11, Vol.20 (6), p.5938-5964

2021

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Shifts of microbiota during cheese production: impact on production and quality

Applied microbiology and biotechnology, 2021-03, Vol.105 (6), p.2307-2318

2021

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Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

BMC microbiology, 2020-04, Vol.20 (1), p.96-96, Article 96

2020

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Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

Journal of food science, 2020-03, Vol.85 (3), p.526-534

2020

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Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin

Food microbiology, 2022-06, Vol.104, p.103997-103997, Article 103997

2022

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Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

Frontiers in microbiology, 2019-03, Vol.10, p.513

2019

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Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Comprehensive reviews in food science and food safety, 2023-05, Vol.22 (3), p.1555-1596

2023

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Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

Food research international, 2024-01, Vol.175, p.113671-113671, Article 113671

2024

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Comparison of yeast-derived commercial feed additives on Salmonella Enteritidis survival and microbiota populations in rooster cecal in vitro incubations

Inhibitory effect of ethanol and thiamine dilaurylsulfate against loosely, intermediately, and tightly attached mesophilic aerobic bacteria, coliforms, and Salmonella Typhimurium in chicken skin

Consumption of Antioxidant-Rich “Cerrado” Cashew Pseudofruit Affects Hepatic Gene Expression in Obese C57BL/6J High Fat-Fed Mice

Research Note: Identification and characterization of Salmonella spp. in mechanically deboned chickens using pulsed-field gel electrophoresis

Antibacterial and antibiofilm mechanism of eugenol against antibiotic resistance Vibrio parahaemolyticus

Current and future perspectives for controlling Vibrio biofilms in the seafood industry: a comprehensive review

Comparison of Salmonella enterica Serovar Typhimurium LT2 and Non-LT2 Salmonella Genomic Sequences, and Genotyping of Salmonellae by Using PCR

Prebiotics and the poultry gastrointestinal tract microbiome

Inhibitory effects of probiotic potential lactic acid bacteria isolated from kimchi against Listeria monocytogenes biofilm on lettuce, stainless-steel surfaces, and MBEC™ biofilm device

Insights into antibiofilm mechanisms of phytochemicals: Prospects in the food industry

Microbial and chemical composition of Cheddar cheese supplemented with prebiotics from pasteurized milk to aging

Microarray detection of food-borne pathogens using specific probes prepared by comparative genomics

The Role of Bovine Kappa-Casein Glycomacropeptide in Modulating the Microbiome and Inflammatory Responses of Irritable Bowel Syndrome

Microbial Populations in Naked Neck Chicken Ceca Raised on Pasture Flock Fed with Commercial Yeast Cell Wall Prebiotics via an Illumina MiSeq Platform

Assessment of Chicken Carcass Microbiome Responses During Processing in the Presence of Commercial Antimicrobials Using a Next Generation Sequencing Approach

Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Evaluating the Potential of Casein Glycomacropeptide in Adult Irritable Bowel Syndrome Management: A Pilot Study

Promising strategies to control persistent enemies: Some new technologies to combat biofilm in the food industry—A review

Shifts of microbiota during cheese production: impact on production and quality

Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Characterization of Salmonella spp.‐specific bacteriophages and their biocontrol application in chicken breast meat

Efficacy of ficin and peroxyacetic acid against Salmonella enterica serovar Thompson biofilm on plastic, eggshell, and chicken skin

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

Current and future interventions for improving poultry health and poultry food safety and security: A comprehensive review

Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

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