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Gastric cancer : official journal of the International Gastric Cancer Association and the Japanese Gastric Cancer Association, 2023-07, Vol.26 (4), p.481-492

2023

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Obesity at early adulthood increases risk of gastric cancer from the Health Examinees-Gem (HEXA-G) study

PloS one, 2022-02, Vol.17 (2), p.e0260826-e0260826

2022

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Effect of lotus seed on viscosity and antioxidant activity of soy‐based porridge

Cereal chemistry, 2019-03, Vol.96 (2), p.220-227

2019

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HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low‐fat tofu

Journal of the science of food and agriculture, 2017-08, Vol.97 (11), p.3720-3726

2017

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Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study

Nutrients, 2019-12, Vol.12 (1), p.32

2019

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Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

Journal of the science of food and agriculture, 2015-03, Vol.95 (5), p.1000-1007

2015

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The association between physical activity and health-related quality of life among breast cancer survivors

Health and quality of life outcomes, 2017-06, Vol.15 (1), p.132-132, Article 132

2017

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Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018

Nutrition Research and Practice, 2023, 17(5), , pp.969-983

2023

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Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study

Nutrients, 2020-07, Vol.12 (8), p.2273

2020

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Adherence to the World Cancer Research Fund/American Institute for Cancer Research and Korean Cancer Prevention Guidelines and cancer risk: a prospective cohort study from the Health Examinees-Gem study

Epidemiology and health, 2023-08, Vol.45, p.e2023070-e2023070

2023

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Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)

Diabetes and Metabolism Journal, 2020, 44(1), 177, pp.143-157

2020

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Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis

Clinical nutrition (Edinburgh, Scotland), 2023-03, Vol.42 (3), p.282-297

2023

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Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea

Nutrition research and practice, 2022-12, Vol.16 (6), p.789-800

2022

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Determinants of Plasma 25-Hydroxyvitamin D Concentrations among Breast Cancer Survivors in Korea

Nutrients, 2018-03, Vol.10 (3), p.380

2018

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Relationship Between Protein Intake and Sarcopenia in the Elderly with Nonalcoholic Fatty Liver Disease Based on the Fourth and Fifth Korea National Health and Nutrition Examination Survey

Metabolic syndrome and related disorders, 2021-10, Vol.19 (8), p.452

2021

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Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

European journal of nutrition, 2023-06, Vol.62 (4), p.1743-1753

2023

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Associations of Serum Vitamin D Level with Sarcopenia, Non-Alcoholic Fatty Liver Disease (NAFLD), and Sarcopenia in NAFLD Among People Aged 50 Years and Older: The Korea National Health and Nutrition Examination Survey IV-V

Metabolic syndrome and related disorders, 2022-05, Vol.20 (4), p.210

2022

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Food Security Status is not Associated with Increased Risk of Metabolic Syndrome in Korean Adults

Metabolic syndrome and related disorders, 2021-05, Vol.19 (4), p.192

2021

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Mildly elevated diastolic blood pressure increases subsequent risk of breast cancer in postmenopausal women in the Health Examinees-Gem study

Scientific reports, 2022-09, Vol.12 (1), p.15995-15995, Article 15995

2022

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Effects of HPMC (Hydroxypropyl methylcellulose) on oil uptake and texture of gluten-free soy donut

Food science & technology, 2015-06, Vol.62 (1), p.620-627

2015

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Development of a FFQ for breast cancer survivors in Korea

British journal of nutrition, 2016-11, Vol.116 (10), p.1781-1786

2016

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Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study

Cancer biology & medicine, 2022-04, Vol.19 (8), p.1224-1234

2022

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Impact of sex and marital status on the prevalence of perceived depression in association with food insecurity

Carbohydrate Intake and Hyperlipidemia among Population with High‐Carbohydrate Diets: The Health Examinees Gem Study

Texture of steamed rice cake prepared via soy residue and hydroxypropyl methylcellulose supplementation

Association between metabolic syndrome and gastric cancer risk: results from the Health Examinees Study

Obesity at early adulthood increases risk of gastric cancer from the Health Examinees-Gem (HEXA-G) study

Effect of lotus seed on viscosity and antioxidant activity of soy‐based porridge

HPMC (hydroxypropyl methylcellulose) as a fat replacer improves the physical properties of low‐fat tofu

Milk Consumption Decreases Risk for Breast Cancer in Korean Women under 50 Years of Age: Results from the Health Examinees Study

Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation

The association between physical activity and health-related quality of life among breast cancer survivors

Association between plant protein intake and grip strength in Koreans aged 50 years or older: Korea National Health and Nutrition Examination Survey 2016–2018

Multi-Grain Rice Diet Decreases Risk of Breast Cancer in Korean Women: Results from the Health Examinees Study

Adherence to the World Cancer Research Fund/American Institute for Cancer Research and Korean Cancer Prevention Guidelines and cancer risk: a prospective cohort study from the Health Examinees-Gem study

Association of Soybean Food Intake and Cardiometabolic Syndrome in Korean Women: Korea National Health and Nutrition Examination Survey (2007 to 2011)

Association of food groups and dietary pattern with breast cancer risk: A systematic review and meta-analysis

Validity and reproducibility of a food frequency questionnaire for breast cancer survivors in Korea

Determinants of Plasma 25-Hydroxyvitamin D Concentrations among Breast Cancer Survivors in Korea

Relationship Between Protein Intake and Sarcopenia in the Elderly with Nonalcoholic Fatty Liver Disease Based on the Fourth and Fifth Korea National Health and Nutrition Examination Survey

Soybean product consumption decreases risk of gastric cancer: results from the Health Examinees Study

Associations of Serum Vitamin D Level with Sarcopenia, Non-Alcoholic Fatty Liver Disease (NAFLD), and Sarcopenia in NAFLD Among People Aged 50 Years and Older: The Korea National Health and Nutrition Examination Survey IV-V

Food Security Status is not Associated with Increased Risk of Metabolic Syndrome in Korean Adults

Mildly elevated diastolic blood pressure increases subsequent risk of breast cancer in postmenopausal women in the Health Examinees-Gem study

Effects of HPMC (Hydroxypropyl methylcellulose) on oil uptake and texture of gluten-free soy donut

Development of a FFQ for breast cancer survivors in Korea

Frequent low dose alcohol intake increases gastric cancer risk: the Health Examinees-Gem (HEXA-G) study

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