UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Rice Bran: A Novel Functional Ingredient

Critical reviews in food science and nutrition, 2014-01, Vol.54 (6), p.807-816

2014

Volltextzugriff (PDF)

Agro-food industry byproducts into value-added extruded foods

Food and bioproducts processing, 2015-10, Vol.96, p.78-85

2015

Volltextzugriff (PDF)

Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage

AgriHealth, 2023-04, Vol.4 (1), p.63-69

2023

Volltextzugriff (PDF)

Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

Frontiers in nutrition (Lausanne), 2024, Vol.11, p.1361730-1361730

2024

Volltextzugriff (PDF)

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Italian journal of food science, 2021-01, Vol.33 (1), p.29-38

2021

Volltextzugriff (PDF)

Nutritional and Therapeutic Potential of Sesame Seeds

Journal of food quality, 2022-04, Vol.2022, p.1-9

2022

Volltextzugriff (PDF)

Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish

Nutrients, 2023-12, Vol.16 (1), p.117

2023

Volltextzugriff (PDF)

Potential industrial and nutritional applications of shrimp by-products: a review

International journal of food properties, 2023-12, Vol.26 (2), p.3407-3432

2023

Volltextzugriff (PDF)

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

Journal of agricultural and food chemistry, 2011-03, Vol.59 (6), p.2416-2420

2011

Volltextzugriff (PDF)

Characterization of supercritical fluid extrusion processed rice–soy crisps fortified with micronutrients and soy protein

Food science & technology, 2014-05, Vol.56 (2), p.414-420

2014

Volltextzugriff (PDF)

Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity

Critical reviews in food science and nutrition, 2007-01, Vol.47 (4), p.389-396

2007

Volltextzugriff (PDF)

Antidiabetic Potential of Aloe barbadensis Miller

RADS journal of biological research & applied science (Online), 2021-10, Vol.12 (1), p.81-89

2021

Volltextzugriff (PDF)

Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals

RADS journal of biological research & applied science (Online), 2021-07, Vol.12 (1), p.8-16

2021

Volltextzugriff (PDF)

Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke‐induced asthma‐specific stress biomarkers in Sprague–Dawley rats

Food science & nutrition, 2023-02, Vol.11 (2), p.972-982

2023

Volltextzugriff (PDF)

Hepatoprotective efficacy of quinoa seed extract against CCl4‐ induced acute liver toxicity in rat model

Food science & nutrition, 2024-07, Vol.12 (7), p.5007-5018

2024

Volltextzugriff (PDF)

EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS

Journal of microbiology, biotechnology and food sciences, 2018-06, Vol.7 (6), p.636-640

2018

Volltextzugriff (PDF)

EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE

Journal of microbiology, biotechnology and food sciences, 2017-02, Vol.6 (4), p.1112-1116

2017

Volltextzugriff (PDF)

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Food hydrocolloids, 2018-03, Vol.76, p.2-16

2018

Volltextzugriff (PDF)

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.1062616-1062616

2022

Volltextzugriff (PDF)

Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

Pakistan journal of nutrition : PJN, 2009-04, Vol.8 (5), p.571-577

2009

Volltextzugriff (PDF)

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition

Food science & nutrition, 2021-09, Vol.9 (9), p.5131-5138

2021

Volltextzugriff (PDF)

A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste

Food reviews international, 2024-06, p.1-25

2024

Volltextzugriff (PDF)

Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions

Food hydrocolloids, 2017-05, Vol.66, p.365-377

2017

Volltextzugriff (PDF)

Biological quality and safety assessment of rice bran protein isolates

International journal of food science & technology, 2011-11, Vol.46 (11), p.2366-2372

2011

Volltextzugriff (PDF)

Probing a best suited brown rice cultivar for the development of extrudates with special reference to Physico-chemical, microstructure and sensory evaluation

Ciência e tecnologia de alimentos, 2022, Vol.42

2022

Volltextzugriff (PDF)

1 – 25 von 101

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(64)
Mit Volltextzugriff
(88)

Publikationsform

Sprache

Englisch
(100)
Portugiesisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(53)
Life Sciences & Biomedicine
(50)
Food Science & Technology
(29)
Humans
(12)
Antioxidants
(9)
Health Aspects
(9)
Nutrition
(9)
Agriculture
(8)
Analysis
(7)
Biological And Medical Sciences
(7)
Epidemiology
(7)
Food
(7)
Fundamental And Applied Biological Sciences. Psychology
(7)
Nutrition & Dietetics
(7)
Proteins
(7)
Food Industries
(6)
Pakistan
(6)
Rice
(6)
Adult
(5)
Chemistry
(5)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 7 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Rice Bran: A Novel Functional Ingredient

Agro-food industry byproducts into value-added extruded foods

Comparative Study on Rheological Properties of Wheat Flour Types for Industrial Usage

Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

Does iron-fortified chewing gum influence the biochemical profile of school-going children (6–10 yrs.)?

Nutritional and Therapeutic Potential of Sesame Seeds

Characterization and Exploration of the Neuroprotective Potential of Oat-Protein-Derived Peptides in PC12 Cells and Scopolamine-Treated Zebrafish

Potential industrial and nutritional applications of shrimp by-products: a review

Functional Properties of Protein Isolates Extracted from Stabilized Rice Bran by Microwave, Dry Heat, and Parboiling

Characterization of supercritical fluid extrusion processed rice–soy crisps fortified with micronutrients and soy protein

Guar Gum: A Miracle Therapy for Hypercholesterolemia, Hyperglycemia and Obesity

Antidiabetic Potential of Aloe barbadensis Miller

Utilization of Probiotics for the Development of Non-Dairy (Oat and Barley Based) Milk Products Targeting Lactose Intolerant Individuals

Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke‐induced asthma‐specific stress biomarkers in Sprague–Dawley rats

Hepatoprotective efficacy of quinoa seed extract against CCl4‐ induced acute liver toxicity in rat model

EFFECTS OF RHEOLOGICAL BEHAVIOR ON CEREAL LEGUMES BLENDED FLOURS

EFFECT OF NUTRITIONAL COMPOSITION ON SHELF LIFE OF CEREALS-LEGUMES BLENDED FLOURS DURING STORAGE

Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review

Nutritional characterization of the extrusion-processed micronutrient-fortified corn snacks enriched with protein and dietary fiber

Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies

Development and storage stability of chickpea, mung bean, and peanut‐based ready‐to‐use therapeutic food to tackle protein‐energy malnutrition

A Comprehensive Review on Exploring the Nutraceutical Potential and Industrial Applications of Peach Waste

Influence of OSA-starch on the physico chemical characteristics of flax seed oil-eugenol nanoemulsions

Biological quality and safety assessment of rice bran protein isolates

Probing a best suited brown rice cultivar for the development of extrudates with special reference to Physico-chemical, microstructure and sensory evaluation

Suchergebnisse filtern