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Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Comprehensive reviews in food science and food safety, 2015-09, Vol.14 (5), p.555-567

2015

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Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

Chemical science (Cambridge), 2017-07, Vol.8 (7), p.4917-4925

2017

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From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone

Frontiers in microbiology, 2021-03, Vol.12, p.659907-659907

2021

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Loss of HP1 causes depletion of H3K27me3 from facultative heterochromatin and gain of H3K27me2 at constitutive heterochromatin

Genome research, 2016-01, Vol.26 (1), p.97-107

2016

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Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides

Food Science of Animal Products, 2024-03, Vol.2 (1), p.9240052

2024

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Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology

Czech Journal of Food Sciences, 2021-01, Vol.39 (4), p.297-304

2021

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Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism

Fungal biology, 2016-03, Vol.120 (3), p.297-305

2016

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Production of Monacolin K in Monascus pilosus : Comparison between Industrial Strains and Analysis of Its Gene Clusters

Microorganisms (Basel), 2021-04, Vol.9 (4), p.747

2021

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Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Frontiers in microbiology, 2019-07, Vol.10, p.1555-1555

2019

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Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

European food research & technology, 2014-10, Vol.239 (4), p.629-636

2014

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Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

European food research & technology, 2015-03, Vol.240 (3), p.635-643

2015

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Phylogenomic relationships between amylolytic enzymes from 85 strains of fungi

PloS one, 2012-11, Vol.7 (11), p.e49679-e49679

2012

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Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism

Journal of fungi (Basel), 2024-05, Vol.10 (6), p.375

2024

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Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Journal of fungi (Basel), 2023-12, Vol.9 (12), p.1174

2023

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Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber

The Journal of Microbiology, 2018, 56(4), , pp.255-263

2018

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Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea

Journal of fungi (Basel), 2022-02, Vol.8 (2), p.193

2022

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Monascus pigments

Applied microbiology and biotechnology, 2012-12, Vol.96 (6), p.1421-1440

2012

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Cloning and functional analysis of the Gβ gene Mgb1 and the Gγ gene Mgg1 in Monascus ruber

The Journal of Microbiology, 2014, 52(1), , pp.35-43

2014

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Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Foods, 2023-01, Vol.12 (3), p.447

2023

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Efficacy of lactic acid in reducing foodborne pathogens in minimally processed lotus sprouts

Food control, 2013-04, Vol.30 (2), p.721-726

2013

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Genetic diversity analysis of Monascus strains using SRAP and ISSR markers

Mycoscience, 2011-07, Vol.52 (4), p.224-233

2011

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Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber

World journal of microbiology & biotechnology, 2009-06, Vol.25 (6), p.989-995

2009

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CRISPR/Cas9 system is a suitable gene targeting editing tool to filamentous fungus Monascus pilosus

Applied microbiology and biotechnology, 2024-12, Vol.108 (1), p.154-154, Article 154

2024

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Bacteriophage long tail fibre proteins as a biorecognition element in electrochemical biosensors for the detection of Salmonella in lake water

Sensors and actuators. B, Chemical, 2024-03, Vol.403, p.135148, Article 135148

2024

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Mrhst4 gene, coding for NAD+-dependent deacetylase is involved in citrinin production of Monascus ruber

Journal of applied microbiology, 2023-03, Vol.134 (3)

2023

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Edible Filamentous Fungi from the Species Monascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics

Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi

From Traditional Application to Genetic Mechanism: Opinions on Monascus Research in the New Milestone

Loss of HP1 causes depletion of H3K27me3 from facultative heterochromatin and gain of H3K27me2 at constitutive heterochromatin

Insight into the key bridge for infant’s nutrition and health: how to explore personalized utilization pathways from diverse human milk oligosaccharides

Enhancement of GABA content in Hongqu wine by optimisation of fermentation conditions using response surface methodology

Inactivation of the global regulator LaeA in Monascus ruber results in a species-dependent response in sporulation and secondary metabolism

Production of Monacolin K in Monascus pilosus : Comparison between Industrial Strains and Analysis of Its Gene Clusters

Effects of Different G-Protein α-Subunits on Growth, Development and Secondary Metabolism of Monascus ruber M7

Production and optimization of monacolin K by citrinin-free Monascus pilosus MS-1 in solid-state fermentation using non-glutinous rice and soybean flours as substrate

Effects of glycerol on pigments and monacolin K production by the high-monacolin K-producing but citrinin-free strain, Monascus pilosus MS-1

Phylogenomic relationships between amylolytic enzymes from 85 strains of fungi

Exploring the Subcellular Localization of Monascus Pigments Biosynthases: Preliminary Unraveling of the Compartmentalization Mechanism

Metabolic Regulation of Two pksCT Gene Transcripts in Monascus ruber Impacts Citrinin Biosynthesis

Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber

Genome Mining and Analysis of PKS Genes in Eurotium cristatum E1 Isolated from Fuzhuan Brick Tea

Monascus pigments

Cloning and functional analysis of the Gβ gene Mgb1 and the Gγ gene Mgg1 in Monascus ruber

Monascus Red Pigment Liposomes: Microstructural Characteristics, Stability, and Anticancer Activity

Efficacy of lactic acid in reducing foodborne pathogens in minimally processed lotus sprouts

Genetic diversity analysis of Monascus strains using SRAP and ISSR markers

Characteristic analysis of transformants in T-DNA mutation library of Monascus ruber

CRISPR/Cas9 system is a suitable gene targeting editing tool to filamentous fungus Monascus pilosus

Bacteriophage long tail fibre proteins as a biorecognition element in electrochemical biosensors for the detection of Salmonella in lake water

Mrhst4 gene, coding for NAD+-dependent deacetylase is involved in citrinin production of Monascus ruber

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