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Preparation, health benefits and applications of resistant starch—a review

Die Stärke, 2016-04, Vol.68 (3-4), p.287-301

2016

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β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Ultrasonics sonochemistry, 2022-01, Vol.82, p.105884-105884, Article 105884

2022

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Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Scientific reports, 2021-03, Vol.11 (1), p.4873-15, Article 4873

2021

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Food Hydrocolloids as Encapsulating Agents in Delivery Systems

1st edition., 2019

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Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Radiation physics and chemistry (Oxford, England : 1993), 2014-06, Vol.99, p.37-44

2014

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Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention

Foods, 2022-05, Vol.11 (10), p.1493

2022

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Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

Foods, 2022-11, Vol.11 (22), p.3702

2022

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In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch

Food chemistry, 2016-12, Vol.212, p.749-758

2016

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Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives

International journal of biological macromolecules, 2020-12, Vol.164, p.707-716

2020

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Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

Journal of the Saudi Society of Agricultural Sciences, 2016-01, Vol.15 (1), p.12-19

2016

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Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

Food chemistry, 2018-01, Vol.239, p.287-294

2018

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Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

Food hydrocolloids, 2016-05, Vol.56, p.108-117

2016

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A review of the recent advances in starch as active and nanocomposite packaging films

Cogent food & agriculture, 2015-12, Vol.1 (1), p.1115640

2015

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Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch

International journal of biological macromolecules, 2017-12, Vol.105 (Pt 1), p.471-477

2017

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Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties

International journal of biological macromolecules, 2020-09, Vol.159, p.1113-1121

2020

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Physicochemical, rheological and structural characterization of acetylated oat starches

Food science & technology, 2017-07, Vol.80, p.19-26

2017

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Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties

Food science & technology, 2024-08, Vol.205, p.116502, Article 116502

2024

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Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity

International journal of biological macromolecules, 2024-10, Vol.278 (Pt 1), p.134647, Article 134647

2024

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Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

International journal of biological macromolecules, 2017-02, Vol.95, p.1101-1107

2017

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Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world

Food science & technology, 2021-05, Vol.142, p.111035, Article 111035

2021

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Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential

Carbohydrate polymers, 2016-11, Vol.153, p.696-702

2016

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Isolation, composition, and physicochemical properties of starch from legumes: A review

Starch - Stärke, 2016-09, Vol.68 (9-10), p.834-845

2016

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Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract

International journal of biological macromolecules, 2018-01, Vol.106, p.140-147

2018

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Microencapsulation of caffeine loaded in polysaccharide based delivery systems

Food hydrocolloids, 2018-09, Vol.82, p.312-321

2018

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Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch

International journal of biological macromolecules, 2016-03, Vol.84, p.166-173

2016

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Preparation, health benefits and applications of resistant starch—a review

β-Glucan from mushrooms and dates as a wall material for targeted delivery of model bioactive compound: Nutraceutical profiling and bioavailability

Characterisation and utilisation of nano-reduced starch from underutilised cereals for delivery of folic acid through human GI tract

Food Hydrocolloids as Encapsulating Agents in Delivery Systems

Effect of gamma irradiation on the physicochemical properties of alkali-extracted rice starch

Encapsulation of Catechin into β-Glucan Matrix Using Wet Milling and Ultrasonication as a Coupled Approach: Characterization and Bioactivity Retention

Upscaling of Apple By-Product by Utilising Apple Seed Protein as a Novel Wall Material for Encapsulation of Chlorogenic Acid as Model Bioactive Compound

In-vitro digestibility, rheology, structure, and functionality of RS3 from oat starch

Protein based packaging of plant origin: Fabrication, properties, recent advances and future perspectives

Effect of microwave roasting on antioxidant and anticancerous activities of barley flour

Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics

Production of resistant starch from rice by dual autoclaving-retrogradation treatment: Invitro digestibility, thermal and structural characterization

A review of the recent advances in starch as active and nanocomposite packaging films

Physicochemical properties, in-vitro digestibility and structural elucidation of RS4 from rice starch

Nano-reduction of starch from underutilised millets: Effect on structural, thermal, morphological and nutraceutical properties

Physicochemical, rheological and structural characterization of acetylated oat starches

Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties

Ultrasonication assisted enzymatic hydrolysis for generation of pulses protein hydrolysate having antioxidant and ACE-inhibitory activity

Physico-chemical, structural, pasting and thermal properties of starches of fourteen Himalayan rice cultivars

Encapsulation of saffron and sea buckthorn bioactives: Its utilization for development of low glycemic baked product for growing diabetic population of the world

Germination and microwave processing of barley (Hordeum vulgare L) changes the structural and physicochemical properties of β-d-glucan & enhances its antioxidant potential

Isolation, composition, and physicochemical properties of starch from legumes: A review

Dual enzyme modified oat starch: Structural characterisation, rheological properties, and digestibility in simulated GI tract

Microencapsulation of caffeine loaded in polysaccharide based delivery systems

Effect of infrared and microwave radiations on properties of Indian Horse Chestnut starch

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