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Regional disparities in food security and depression among single-person households in the Republic of Korea

BMC public health, 2023-10, Vol.23 (1), p.1-2047, Article 2047

2023

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The Association Between Coffee Consumption and Nonalcoholic Fatty Liver Disease in the South Korean General Population

Molecular nutrition & food research, 2021-09, Vol.65 (18), p.e2100356-n/a

2021

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Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Nutrition journal, 2019-07, Vol.18 (1), p.37-37, Article 37

2019

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Analyzing the Variances in Perspectives on BIM Implementation among Korea AEC Participants

Advances in Civil Engineering, 2024-03, Vol.2024, p.1-25

2024

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Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES)

Nutrients, 2018-10, Vol.10 (10), p.1467

2018

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Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

Journal of epidemiology and community health (1979), 2020-12, Vol.74 (12), p.1035-1042

2020

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The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

Food science & nutrition, 2023-03, Vol.11 (3), p.1201-1211

2023

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Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults

Nutrients, 2020-05, Vol.12 (5), p.1307

2020

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Differential Effects of Typical Korean Versus American-Style Diets on Gut Microbial Composition and Metabolic Profile in Healthy Overweight Koreans: A Randomized Crossover Trial

Nutrients, 2019-10, Vol.11 (10), p.2450

2019

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Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population: a prospective cohort study

BMJ open, 2021-09, Vol.11 (9), p.e049063-e049063

2021

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The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey

Nutrients, 2020-11, Vol.12 (11), p.3543

2020

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Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

Nutrients, 2019-10, Vol.11 (10), p.2506

2019

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Dietary Patterns and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study

Journal of the Academy of Nutrition and Dietetics, 2021-07, Vol.121 (7), p.1242-1257.e2

2021

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The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults

Nutrition Research and Practice, 2020, 14(1), , pp.55-61

2020

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Angiotensin II-Related Activation of Scleral Fibroblasts and Their Role on Retinal Ganglion Cell Death in Glaucoma

Pharmaceuticals (Basel, Switzerland), 2023-04, Vol.16 (4), p.556

2023

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Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

Nutrition, metabolism, and cardiovascular diseases, 2021-06, Vol.31 (6), p.1714-1727

2021

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Mitochondrial Reactive Oxygen Species Elicit Acute and Chronic Itch via Transient Receptor Potential Canonical 3 Activation in Mice

Neuroscience bulletin, 2022-04, Vol.38 (4), p.373-385

2022

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Serum level of sex steroid hormone is associated with diversity and profiles of human gut microbiome

Research in microbiology, 2019-06, Vol.170 (4-5), p.192-201

2019

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Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Molecules (Basel, Switzerland), 2017-10, Vol.22 (10), p.1664

2017

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Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

Nutrients, 2021-03, Vol.13 (3), p.920

2021

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Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults

Journal of the Academy of Nutrition and Dietetics, 2019-12, Vol.119 (12), p.2041-2054

2019

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The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults

Nutrients, 2019-12, Vol.11 (12), p.2992

2019

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Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population

Journal of the Academy of Nutrition and Dietetics, 2021-11, Vol.121 (11), p.2221-2232.e4

2021

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Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature

Journal of Obesity & Metabolic Syndrome, 2019, 28(1), 91, pp.30-39

2019

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The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

Nutrients, 2017-08, Vol.9 (9), p.938

2017

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Regional disparities in food security and depression among single-person households in the Republic of Korea

The Association Between Coffee Consumption and Nonalcoholic Fatty Liver Disease in the South Korean General Population

Dietary pattern, dietary total antioxidant capacity, and dyslipidemia in Korean adults

Analyzing the Variances in Perspectives on BIM Implementation among Korea AEC Participants

Sugar-Sweetened Beverage Consumption in Relation to Obesity and Metabolic Syndrome among Korean Adults: A Cross-Sectional Study from the 2012⁻2016 Korean National Health and Nutrition Examination Survey (KNHANES)

Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

The “fruit and whole‐grain” pattern is associated with a low prevalence of hypertriglyceridemia among middle and older‐aged Korean adults: Using Korea National Health and Nutrition Examination Survey 2013–2018 data

Association between Three Low-Carbohydrate Diet Scores and Lipid Metabolism among Chinese Adults

Differential Effects of Typical Korean Versus American-Style Diets on Gut Microbial Composition and Metabolic Profile in Healthy Overweight Koreans: A Randomized Crossover Trial

Metabolically healthy obesity and the risk of all-cause and cardiovascular disease mortality in a Korean population: a prospective cohort study

The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey

Oily Fish Consumption and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees Gem (HEXA-G) Study

Dietary Patterns and the Risk of Dyslipidemia in Korean Adults: A Prospective Cohort Study Based on the Health Examinees (HEXA) Study

The association of potassium intake with bone mineral density and the prevalence of osteoporosis among older Korean adults

Angiotensin II-Related Activation of Scleral Fibroblasts and Their Role on Retinal Ganglion Cell Death in Glaucoma

Red meat and processed meat consumption and the risk of dyslipidemia in Korean adults: A prospective cohort study based on the Health Examinees (HEXA) study

Mitochondrial Reactive Oxygen Species Elicit Acute and Chronic Itch via Transient Receptor Potential Canonical 3 Activation in Mice

Serum level of sex steroid hormone is associated with diversity and profiles of human gut microbiome

Associations of Dietary Antioxidants and Risk of Type 2 Diabetes: Data from the 2007-2012 Korea National Health and Nutrition Examination Survey

Association of Coffee Consumption and Its Types According to Addition of Sugar and Creamer with Metabolic Syndrome Incidence in a Korean Population from the Health Examinees (HEXA) Study

Associations between Low-Carbohydrate Diets from Animal and Plant Sources and Dyslipidemia among Korean Adults

The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean Adults

Coffee Consumption and the Risk of All-Cause and Cause-Specific Mortality in the Korean Population

Relationship between Obesity and Korean and Mediterranean Dietary Patterns: A Review of the Literature

The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort

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