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Favorable Prognosis of Wheat Allergy in Adults

Journal of investigational allergology & clinical immunology, 2019-01, Vol.29 (2), p.118-123

2019

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Basal Tryptase Levels Can Predict Clinical Severity in Hymenoptera Venom Anaphylaxis and Ischemic Cardiovascular Disorders

Journal of investigational allergology & clinical immunology, 2019-04, Vol.29 (2), p.162-164

2019

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Impact of COVID-19 on Patient-Provider Communication in Critical Care: Case Reports

Critical care nurse, 2022-08, Vol.42 (4), p.38-46

2022

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Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Journal of investigational allergology & clinical immunology, 2015-06, Vol.25 (3), p.183-189

2015

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Characterization of the T-Cell Epitopes of the Major Peach Allergen Pru p 3

International archives of allergy and immunology, 2010-01, Vol.153 (1), p.1-12

2010

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Screening the allergenic repertoires of wheat and maize with sera from double‐blind, placebo‐controlled food challenge positive patients

Allergy (Copenhagen), 2006-01, Vol.61 (1), p.128-135

2006

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Maize food allergy: a double-blind placebo-controlled study

Clinical and experimental allergy, 2008-12, Vol.38 (12), p.1943-1949

2008

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Two cases of elevated tryptase in abdominal aortic aneurysm

European annals of allergy and clinical immunology, 2015-03, Vol.47 (2), p.58

2015

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Gly m 5 is a Major Soybean Allergen in European Children: Comparative Investigation of Linear B-cell Epitopes of Gly m 5 and Ara h 1, the Homologous Peanut Allergen

Journal of allergy and clinical immunology, 2009-02, Vol.123 (2), p.S176-S176

2009

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Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

International archives of allergy and immunology, 2017-01, Vol.174 (3-4), p.133-143

2017

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Introducing chemists to food allergy

Allergy (Copenhagen), 2001-04, Vol.56 (s67), p.5-8

2001

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Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

International archives of allergy and immunology, 2007-01, Vol.144 (1), p.10-22

2007

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Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

Clinical and molecular allergy CMA, 2017-10, Vol.15 (1), p.16-16, Article 16

2017

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Wheat food allergy in adults has a favorable prognosis

Journal of investigational allergology & clinical immunology, 2018-07, p.0

2018

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Topographic nonoverlapping distribution of D1 and D2 dopamine receptors in the amygdaloid nuclear complex of the rat brain

Synapse (New York, N.Y.), 1992-06, Vol.11 (2), p.146-154

1992

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Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Journal of allergy and clinical immunology, 2004-10, Vol.114 (4), p.908-914

2004

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Identification of soybean allergens with sera from subjects having a positive DBPCFC or history of anaphylaxis to soy

Journal of allergy and clinical immunology, 2005-02, Vol.115 (2), p.S38-S38

2005

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An investigation of speech production and intelligibility of a post-lingually deaf sequential bilingual adult cochlear implant user, pre- and post-implantation for English and Twi

The Journal of the Acoustical Society of America, 2011-04, Vol.129 (4_Supplement), p.2528-2528

Scibilia, Stephanie J.

2011

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Wheat allergy: A double-blind, placebo-controlled study in adults

Journal of Allergy and Clinical Immunology, 2006-02, Vol.117 (2), p.433-439

2006

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Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2002-03, Vol.109 (3), p.563-570

2002

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Oral challenge with alternative nonsteroidal anti-inflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents

Drugs (Basel), 1993, Vol.46 (Supplement 1), p.253-256

1993

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Comparative prognostic value of Ki-67 and MIB-1 proliferation indices in breast cancer

Anticancer research, 1995-11, Vol.15 (6B), p.2717

1995

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Journal of allergy and clinical immunology, 2003-10, Vol.112 (4), p.775-783

2003

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Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity

Journal of investigational allergology & clinical immunology, 2015, Vol.25 (3), p.183-189

2015

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Occupational asthma, rhinitis and urticaria due to piperacillin sodium in a pharmaceutical worker

The European respiratory journal, 1995-03, Vol.8 (3), p.467-469

1995

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Favorable Prognosis of Wheat Allergy in Adults

Basal Tryptase Levels Can Predict Clinical Severity in Hymenoptera Venom Anaphylaxis and Ischemic Cardiovascular Disorders

Impact of COVID-19 on Patient-Provider Communication in Critical Care: Case Reports

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPru p 3 and rPru p 1 Are Predictive of Symptom Severity

Characterization of the T-Cell Epitopes of the Major Peach Allergen Pru p 3

Screening the allergenic repertoires of wheat and maize with sera from double‐blind, placebo‐controlled food challenge positive patients

Maize food allergy: a double-blind placebo-controlled study

Two cases of elevated tryptase in abdominal aortic aneurysm

Gly m 5 is a Major Soybean Allergen in European Children: Comparative Investigation of Linear B-cell Epitopes of Gly m 5 and Ara h 1, the Homologous Peanut Allergen

Mite-Induced Asthma and IgE Levels to Shrimp, Mite, Tropomyosin, Arginine Kinase, and Der p 10 Are the Most Relevant Risk Factors for Challenge-Proven Shrimp Allergy

Introducing chemists to food allergy

Wheat IgE-mediated food allergy in european patients: α-Amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins : Allergenic molecules recognized by double-blind, placebo-controlled food challenge

Tolerated drugs in subjects with severe cutaneous adverse reactions (SCARs) induced by anticonvulsants and review of the literature

Wheat food allergy in adults has a favorable prognosis

Topographic nonoverlapping distribution of D1 and D2 dopamine receptors in the amygdaloid nuclear complex of the rat brain

Lipid transfer protein and vicilin are important walnut allergens in patients not allergic to pollen

Identification of soybean allergens with sera from subjects having a positive DBPCFC or history of anaphylaxis to soy

An investigation of speech production and intelligibility of a post-lingually deaf sequential bilingual adult cochlear implant user, pre- and post-implantation for English and Twi

Wheat allergy: A double-blind, placebo-controlled study in adults

Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results

Oral challenge with alternative nonsteroidal anti-inflammatory drugs (NSAIDs) and paracetamol in patients intolerant to these agents

Comparative prognostic value of Ki-67 and MIB-1 proliferation indices in breast cancer

Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results

Hypersensitivity to Tomato (Lycopersicon esculentum) in Peach-Allergic Patients: rPrup 3 and rPrup 1 Are Predictive of Symptom Severity

Occupational asthma, rhinitis and urticaria due to piperacillin sodium in a pharmaceutical worker

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