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Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system

Journal of leukocyte biology, 2012-10, Vol.92 (4), p.895-911

2012

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Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Frontiers in microbiology, 2016-01, Vol.7, p.47-47

2016

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Effect of natural commensal‐origin DNA on toll‐like receptor 9 (TLR9) signaling cascade, chemokine IL‐8 expression, and barrier integritiy of polarized intestinal epithelial cells

Inflammatory bowel diseases, 2010-03, Vol.16 (3), p.410-427

2010

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Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials

Journal of nutritional science (Cambridge), 2016, Vol.5, p.e21-e21, Article e21

2016

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Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of randomised controlled trials

BMJ open, 2019-03, Vol.9 (3), p.e017995-e017995

2019

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Silencing the FABP3 gene in insulin-secreting cells reduces fatty acid uptake and protects against lipotoxicity

Acta diabetologica, 2024-07

2024

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Medium-chain triglycerides

International dairy journal, 2006-11, Vol.16 (11), p.1374-1382

2006

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Effect of a Probiotic and a Synbiotic on Body Fat Mass, Body Weight and Traits of Metabolic Syndrome in Individuals with Abdominal Overweight: A Human, Double-Blind, Randomised, Controlled Clinical Study

Nutrients, 2023-07, Vol.15 (13), p.3039

2023

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Effects of orally administered yeast-derived beta-glucans: A review

Molecular nutrition & food research, 2014-01, Vol.58 (1), p.183-193

2014

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Prebiotic oligosaccharides reduce proinflammatory cytokines in intestinal Caco-2 cells via activation of PPARγ and peptidoglycan recognition protein 3

The Journal of nutrition, 2011-05, Vol.141 (5), p.971-977

2011

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Bioactive peptides and proteins from foods: indication for health effects

European journal of nutrition, 2008-06, Vol.47 (4), p.171-182

2008

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Inulin and Oligofructose and Mineral Metabolism: The Evidence from Animal Trials

The Journal of nutrition, 2007-11, Vol.137 (11S), p.2513S-2523S

2007

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Molecular and Cellular Basis of Microflora-Host Interactions

The Journal of nutrition, 2007-03, Vol.137 (3S), p.756S-772S

2007

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s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal

Lipids in health and disease, 2008-09, Vol.7 (1), p.32-32

2008

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Lactobacillus paragasseri OLL2809 Improves Premenstrual Psychological Symptoms in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Study

Nutrients, 2023-12, Vol.15 (23), p.4985

2023

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Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

British journal of nutrition, 2009-10, Vol.102 (7), p.1065-1074

2009

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A common functional exon polymorphism in the microsomal triglyceride transfer protein gene is associated with type 2 diabetes, impaired glucose metabolism and insulin levels

Journal of human genetics, 2006-06, Vol.51 (6), p.567-574

2006

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Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure

The Journal of nutrition, 2007-03, Vol.137 (3 Suppl 2), p.838S-846S

2007

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Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Prevention and Management of Infections by Probiotics

The Journal of nutrition, 2010-03, Vol.140 (3), p.698-712

2010

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Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial

Scientific reports, 2020-09, Vol.10 (1), p.15974-15974, Article 15974

2020

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Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial

Journal of pediatric gastroenterology and nutrition, 2016-11, Vol.63 (5), p.534-543

2016

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Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

The American journal of clinical nutrition, 2009-07, Vol.90 (1), p.41-48

2009

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Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial

Vaccine, 2006-11, Vol.24 (44), p.6670-6674

2006

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A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial

Clinical nutrition (Edinburgh, Scotland), 2015-06, Vol.34 (3), p.394-399

2015

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Epigenetic imprinting by commensal probiotics inhibits the IL-23/IL-17 axis in an in vitro model of the intestinal mucosal immune system

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions

Effect of natural commensal‐origin DNA on toll‐like receptor 9 (TLR9) signaling cascade, chemokine IL‐8 expression, and barrier integritiy of polarized intestinal epithelial cells

Adjuvant Effect of Orally Applied Preparations Containing Non-Digestible Polysaccharides on Influenza Vaccination in Healthy Seniors: A Double-Blind, Randomised, Controlled Pilot Trial

Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials

Impact of bacterial probiotics on obesity, diabetes and non-alcoholic fatty liver disease related variables: a systematic review and meta-analysis of randomised controlled trials

Silencing the FABP3 gene in insulin-secreting cells reduces fatty acid uptake and protects against lipotoxicity

Medium-chain triglycerides

Effect of a Probiotic and a Synbiotic on Body Fat Mass, Body Weight and Traits of Metabolic Syndrome in Individuals with Abdominal Overweight: A Human, Double-Blind, Randomised, Controlled Clinical Study

Effects of orally administered yeast-derived beta-glucans: A review

Prebiotic oligosaccharides reduce proinflammatory cytokines in intestinal Caco-2 cells via activation of PPARγ and peptidoglycan recognition protein 3

Bioactive peptides and proteins from foods: indication for health effects

Inulin and Oligofructose and Mineral Metabolism: The Evidence from Animal Trials

Molecular and Cellular Basis of Microflora-Host Interactions

s-ICAM-1 and s-VCAM-1 in healthy men are strongly associated with traits of the metabolic syndrome, becoming evident in the postprandial response to a lipid-rich meal

Lactobacillus paragasseri OLL2809 Improves Premenstrual Psychological Symptoms in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Study

Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

A common functional exon polymorphism in the microsomal triglyceride transfer protein gene is associated with type 2 diabetes, impaired glucose metabolism and insulin levels

Prebiotics, probiotics, and synbiotics affect mineral absorption, bone mineral content, and bone structure

Guidance for Substantiating the Evidence for Beneficial Effects of Probiotics: Prevention and Management of Infections by Probiotics

Safety and functional enrichment of gut microbiome in healthy subjects consuming a multi-strain fermented milk product: a randomised controlled trial

Fermented Milk Consumption and Common Infections in Children Attending Day-Care Centers: A Randomized Trial

Differential effects of protein quality on postprandial lipemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten, and cod protein

Probiotic bacteria reduced duration and severity but not the incidence of common cold episodes in a double blind, randomized, controlled trial

A combination of acid lactase from Aspergillus oryzae and yogurt bacteria improves lactose digestion in lactose maldigesters synergistically: A randomized, controlled, double-blind cross-over trial

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