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Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Journal of food composition and analysis, 2001-06, Vol.14 (3), p.315-322

Schakel, Sally F.

2001

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Adjusting a nutrient database to improve calculation of percent calories from macronutrients

Journal of food composition and analysis, 2009-12, Vol.22 (DEC), p.S32-S36

2009

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Carotenoid Content of U.S. Foods: An Update of the Database

Journal of food composition and analysis, 1999-09, Vol.12 (3), p.169-196

1999

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Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States

Journal of food composition and analysis, 2003-06, Vol.16 (3), p.395-408

2003

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Expansion of a nutrient database with the “new” vitamin E

Journal of food composition and analysis, 2004-06, Vol.17 (3), p.371-378

2004

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A Validation Study on Food Composition Tables for the International Cooperative INTERMAP Study in Japan

Environmental Health and Preventive Medicine, 2005-05, Vol.10 (3), p.150-156

2005

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Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Journal of food composition and analysis, 2011-06, Vol.24 (4-5), p.494-505

2011

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Procedures for Estimating Nutrient Values for Food Composition Databases

Journal of food composition and analysis, 1997-06, Vol.10 (2), p.102-114

1997

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Incorporation of Vitamin D into a Comprehensive Food and Nutrient Database

The FASEB journal, 2008-03, Vol.22 (S1)

2008

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A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls

Journal of food composition and analysis, 2008-02, Vol.21 (Suppliment 1), p.S78-S82

2008

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Development of a glycemic index database for dietary assessment

Journal of food composition and analysis, 2008-02, Vol.21, p.S50-S55

2008

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Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey

Journal of the American Dietetic Association, 2003-09, Vol.103 (9), p.1160-1166

2003

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Sources of data for developing and maintaining a nutrient database

Journal of the American Dietetic Association, 1988-10, Vol.88 (10), p.1268-1271

1988

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A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls1

Journal of food composition and analysis, 2008-02, Vol.21 (Suppliment 1), p.S78-S82

2008

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Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database

Journal of food composition and analysis, 1999-12, Vol.12 (4), p.323-331

1999

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Selected traditional and contemporary foods currently used by the Pima Indians

Journal of the American Dietetic Association, 1991-03, Vol.91 (3), p.338-341

1991

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Maintenance of a nutrient database for clinical trials

Controlled clinical trials, 1989-12, Vol.10 (4), p.416-425

1989

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Elected Traditional and Contemporary Foods Currently Being Used by the Pima Indians

Journal of the American Dietetic Association, 1991-03, Vol.91 (3), p.338

1991

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Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey. Point Practice

Journal of the American Dietetic Association, 2003, Vol.103 (9), p.1160-1166

2003

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Maintaining a Nutrient Database in a Changing Marketplace: Keeping Pace with Changing Food Products—A Research Perspective

Adjusting a nutrient database to improve calculation of percent calories from macronutrients

Carotenoid Content of U.S. Foods: An Update of the Database

Enhancing data on nutrient composition of foods eaten by participants in the INTERMAP study in China, Japan, the United Kingdom, and the United States

Expansion of a nutrient database with the “new” vitamin E

A Validation Study on Food Composition Tables for the International Cooperative INTERMAP Study in Japan

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Procedures for Estimating Nutrient Values for Food Composition Databases

Incorporation of Vitamin D into a Comprehensive Food and Nutrient Database

A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls

Development of a glycemic index database for dietary assessment

Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey

Sources of data for developing and maintaining a nutrient database

A computer-based approach for assessing dietary supplement use in conjunction with dietary recalls1

Incorporation of Trans -Fatty Acids into a Comprehensive Nutrient Database

Selected traditional and contemporary foods currently used by the Pima Indians

Maintenance of a nutrient database for clinical trials

Elected Traditional and Contemporary Foods Currently Being Used by the Pima Indians

Trends in the trans-fatty acid composition of the diet in a metropolitan area: The Minnesota Heart Survey. Point Practice

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