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Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet

Nutrition, metabolism, and cardiovascular diseases, 2019-06, Vol.29 (6), p.544-560

2019

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Childhood obesity

European journal of public health, 2023-10, Vol.33 (Supplement_2)

Scazzina, F

2023

Volltextzugriff (PDF)

Glycemic index and glycemic load of commercial Italian foods

Nutrition, metabolism, and cardiovascular diseases, 2016-05, Vol.26 (5), p.419-429

2016

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Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC‐Italy study

International journal of cancer, 2015-06, Vol.136 (12), p.2923-2931

2015

Volltextzugriff (PDF)

Sustainable dietetic models in Europe: the Mediterranean diet as case study

European journal of public health, 2021-10, Vol.31 (Supplement_3)

Scazzina, F

2021

Volltextzugriff (PDF)

Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

Food chemistry, 2011-11, Vol.129 (1), p.200-205

2011

Volltextzugriff (PDF)

The Pappa di Parma project: promoting better health and social condition in developing countries

European journal of public health, 2020-09, Vol.30 (Supplement_5)

Scazzina, F

2020

Volltextzugriff (PDF)

Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria

Nutrition, metabolism, and cardiovascular diseases, 2017-02, Vol.27 (2), p.176-182

2017

Volltextzugriff (PDF)

The use of new technologies for nutritional education in primary schools: a pilot study

Public health (London), 2016-11, Vol.140, p.50-55

2016

Volltextzugriff (PDF)

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

Nutrition, metabolism, and cardiovascular diseases, 2012-01, Vol.22 (1), p.50-57

2012

Volltextzugriff (PDF)

The β-cell burden index of food: A proposal

Nutrition, metabolism, and cardiovascular diseases, 2016-10, Vol.26 (10), p.872-878

2016

Volltextzugriff (PDF)

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort

Nutrition, metabolism, and cardiovascular diseases, 2013-07, Vol.23 (7), p.628-634

2013

Volltextzugriff (PDF)

Nutritional status assessment using anthropometry and evaluation of school canteen menus in Tanzania

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

Volltextzugriff (PDF)

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

Nutrition, metabolism, and cardiovascular diseases, 2010-01, Vol.20 (1), p.64-71

2010

Volltextzugriff (PDF)

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

Nutrition, metabolism, and cardiovascular diseases, 2011-02, Vol.21 (2), p.121-125

2011

Volltextzugriff (PDF)

Sustainable dietetic models: strategies for communication and promotion

European journal of public health, 2022-10, Vol.32 (Supplement_3)

2022

Volltextzugriff (PDF)

An optimisation study to reduce greenhouse gas emissions from adults’ current diet in Italy

European journal of public health, 2023-10, Vol.33 (Supplement_2)

2023

Volltextzugriff (PDF)

Adopting a sustainable diet in Italy: an online survey on adult population

Nutrition, metabolism, and cardiovascular diseases, 2020-03, Vol.30 (3), p.535-535

2020

Volltextzugriff (PDF)

The Energykids project: pilot study on the energy balance of primary school children during school days and summer camp days

Nutrition, metabolism, and cardiovascular diseases, 2020-03, Vol.30 (3), p.539-540

2020

Volltextzugriff (PDF)

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene

European journal of clinical nutrition, 2009-10, Vol.63 (10), p.1220-1225

2009

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Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

The American journal of clinical nutrition, 2006-04, Vol.83 (4), p.817-822

2006

Volltextzugriff (PDF)

Development and evaluation of the nutritional quality of sustainable recipes including local and organic ingredients of the Emilia-Romagna region

Nutrition, metabolism, and cardiovascular diseases, 2020-03, Vol.30 (3), p.537-537

2020

Volltextzugriff (PDF)

Intervention study with a high or low antioxidant capacity diet: effects on circulating [beta]-carotene

European journal of clinical nutrition, 2009-10, Vol.63 (10), p.1220

2009

Volltextzugriff (PDF)

Sodium naproxen: continuous subcutaneous infusion in neoplastic pain control

Palliative medicine, 1989-07, Vol.3 (3), p.207-211

1989

Volltextzugriff (PDF)

Plasma beta-endorphin and beta-lipotropin levels increase in well trained athletes after competition and non competitive exercise

Journal of endocrinological investigation, 1990, Vol.13 (1), p.19-23

1990

Volltextzugriff (PDF)

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Dietary habits of adolescents living in North America, Europe or Oceania: A review on fruit, vegetable and legume consumption, sodium intake, and adherence to the Mediterranean Diet

Childhood obesity

Glycemic index and glycemic load of commercial Italian foods

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC‐Italy study

Sustainable dietetic models in Europe: the Mediterranean diet as case study

Development of a headspace solid-phase microextraction gas chromatography–mass spectrometric method for the determination of short-chain fatty acids from intestinal fermentation

The Pappa di Parma project: promoting better health and social condition in developing countries

Dietary glycemic index, glycemic load and metabolic profile in children with phenylketonuria

The use of new technologies for nutritional education in primary schools: a pilot study

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

The β-cell burden index of food: A proposal

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort

Nutritional status assessment using anthropometry and evaluation of school canteen menus in Tanzania

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

Sustainable dietetic models: strategies for communication and promotion

An optimisation study to reduce greenhouse gas emissions from adults’ current diet in Italy

Adopting a sustainable diet in Italy: an online survey on adult population

The Energykids project: pilot study on the energy balance of primary school children during school days and summer camp days

Intervention study with a high or low antioxidant capacity diet: effects on circulating β-carotene

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Development and evaluation of the nutritional quality of sustainable recipes including local and organic ingredients of the Emilia-Romagna region

Intervention study with a high or low antioxidant capacity diet: effects on circulating [beta]-carotene

Sodium naproxen: continuous subcutaneous infusion in neoplastic pain control

Plasma beta-endorphin and beta-lipotropin levels increase in well trained athletes after competition and non competitive exercise

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