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Absorption of Phenolic Acids in Humans after Coffee Consumption

Journal of agricultural and food chemistry, 2002-09, Vol.50 (20), p.5735-5741

2002

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Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

British journal of nutrition, 2008-12, Vol.100 (6), p.1276-1282

2008

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Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

British journal of nutrition, 2011-06, Vol.105 (12), p.1718-1723

2011

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Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

Food chemistry, 2002, Vol.79 (1), p.119-124

2002

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PP163-MON: Metabolic Transformation of Apple Polyphenols in Human Body

Clinical nutrition (Edinburgh, Scotland), 2014-09, Vol.33, p.S189-S190

2014

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Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Free radical biology & medicine, 2000-12, Vol.29 (11), p.1106-1114

2000

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Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Proceedings of the Nutrition Society, 2017-11, Vol.76 (4), p.619-627

2017

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Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

Journal of wine research, 2011-07, Vol.22 (2), p.165-170

2011

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Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Journal of agricultural and food chemistry, 2002-10, Vol.50 (21), p.6211-6216

2002

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Phenolic acids from beer are absorbed and extensively metabolized in humans

The Journal of nutritional biochemistry, 2006, Vol.17 (1), p.14-22

2006

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Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

Journal of lipid research, 1992-05, Vol.33 (5), p.627-633

1992

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Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Journal of agricultural and food chemistry, 1999-04, Vol.47 (4), p.1453-1459

1999

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Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Journal of agricultural and food chemistry, 2002-12, Vol.50 (26), p.7720-7725

2002

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Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

Journal of agricultural and food chemistry, 1998-02, Vol.46 (2), p.361-367

1998

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A critical assessment of the effects of aminoguanidine and ascorbate on the oxidative modification of LDL: evidence for interference with some assays of lipoprotein oxidation by aminoguanidine

Journal of lipid research, 1994-06, Vol.35 (6), p.1085-1092

1994

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Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Free radical biology & medicine, 1995-11, Vol.19 (5), p.541-552

1995

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Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

Free radical biology & medicine, 2001-05, Vol.30 (9), p.1036-1044

2001

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A novel model to study the biological effects of red wine at the molecular level

British journal of nutrition, 2007-06, Vol.97 (6), p.1053-1058

2007

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Modulation of ceramide-induced NF-κB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants

Free radical biology & medicine, 2001-04, Vol.30 (7), p.722-733

2001

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Beer increases plasma antioxidant capacity in humans

The Journal of nutritional biochemistry, 2000-02, Vol.11 (2), p.76-80

2000

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In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark ( Pinus marittima) extract

Biochimica et biophysica acta, 2000-04, Vol.1474 (2), p.219-225

2000

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Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Free radical biology & medicine, 1998-12, Vol.25 (9), p.1098-1105

1998

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Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study

Archives of biochemistry and biophysics, 1997-06, Vol.342 (1), p.157-160

1997

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Seasonal energy deficiency in Ethiopian rural women

European journal of clinical nutrition, 1990, Vol.44 Suppl 1, p.7-18

1990

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Dietary fish oil enhances plasma and LDL oxidative modification in rats

The Journal of nutritional biochemistry, 1995-09, Vol.6 (9), p.474-480

1995

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Absorption of Phenolic Acids in Humans after Coffee Consumption

Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation

Red wine prevents the postprandial increase in plasma cholesterol oxidation products: a pilot study

Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis

PP163-MON: Metabolic Transformation of Apple Polyphenols in Human Body

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data

Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance

Drinking Guidance for Red Wine: To Be Taken with Meals: Red Wine Prevents the Postprandial Increase of Plasma Oxidized Lipids

Coffee Drinking Influences Plasma Antioxidant Capacity in Humans

Phenolic acids from beer are absorbed and extensively metabolized in humans

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Grape Seed Proanthocyanidins Prevent Plasma Postprandial Oxidative Stress in Humans

Antioxidant Activity of Different Phenolic Fractions Separated from an Italian Red Wine

A critical assessment of the effects of aminoguanidine and ascorbate on the oxidative modification of LDL: evidence for interference with some assays of lipoprotein oxidation by aminoguanidine

Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives

Red wine mitigates the postprandial increase of LDL susceptibility to oxidation

A novel model to study the biological effects of red wine at the molecular level

Modulation of ceramide-induced NF-κB binding activity and apoptotic response by caffeic acid in U937 cells: comparison with other antioxidants

Beer increases plasma antioxidant capacity in humans

In vitro inhibition of the activity of phosphorylase kinase, protein kinase C and protein kinase A by caffeic acid and a procyanidin-rich pine bark ( Pinus marittima) extract

Effect of caffeic acid on tert-butyl hydroperoxide-induced oxidative stress in U937

Effect of caffeic acid dietary supplementation on the antioxidant defense system in rat: an in vivo study

Seasonal energy deficiency in Ethiopian rural women

Dietary fish oil enhances plasma and LDL oxidative modification in rats

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