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Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

British journal of nutrition, 2010-04, Vol.103 (8), p.1094-1097

2010

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Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressure

Lipids in health and disease, 2018-12, Vol.17 (1), p.287-287, Article 287

2018

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Amino Acid Plasma Profiles from a Prolonged-Release Protein Substitute for Phenylketonuria: A Randomized, Single-Dose, Four-Way Crossover Trial in Healthy Volunteers

Nutrients, 2020-06, Vol.12 (6), p.1653

2020

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Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure

Nutrition journal, 2011-09, Vol.10 (1), p.88-88, Article 88

2011

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Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner

The Journal of nutrition, 2000-04, Vol.130 (4), p.767-776

2000

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Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects

Metabolism, clinical and experimental, 2002-10, Vol.51 (10), p.1253-1260

2002

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Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women

The Journal of nutrition, 2013-04, Vol.143 (4), p.430-436

2013

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Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.527-533

2012

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Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial

Lipids in health and disease, 2015-03, Vol.14 (1), p.19-19, Article 19

2015

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Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

British journal of nutrition, 2012-05, Vol.107 (10), p.1445-1451

2012

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The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study

Functional foods in health and disease, 2023-05, Vol.13 (5), p.240

2023

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Effects of a salt-restricted diet on the intake of other nutrients

The American journal of clinical nutrition, 2000-08, Vol.72 (2), p.414-420

2000

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Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

The American journal of clinical nutrition, 2002-08, Vol.76 (2), p.331-337

2002

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Safety Aspects and Cholesterol-Lowering Efficacy of Chitosan Tablets

Journal of the American College of Nutrition, 2008-02, Vol.27 (1), p.22-30

2008

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effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure

International journal of food sciences and nutrition, 2004-08, Vol.55 (5), p.389-397

2004

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Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

The American journal of clinical nutrition, 1994-02, Vol.59 (2), p.364-370

1994

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Cereal-Based Snack Bar with Added Plant Stanol Ester

Cholesterol, 2018-01, Vol.2018

2018

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Short-term LDL cholesterol-lowering efficacy of plant stanol esters

BMC cardiovascular disorders, 2002-08, Vol.2 (1), p.14-14, Article 14

2002

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Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women123

The American journal of clinical nutrition, 2012-09, Vol.96 (3), p.527-533

2012

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APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

The American journal of clinical nutrition, 2001-04, Vol.73 (4), p.746-752

2001

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Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects

Cholesterol, 2018-01, Vol.2018, p.1463628-9

2018

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Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting

Atherosclerosis, 2012-12, Vol.225 (2), p.521-533

2012

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Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women1-4

The Journal of nutrition, 2013-04, Vol.143 (4), p.430

2013

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Dietary Associates of Serum Total, LDL, and HDL Cholesterol and Triglycerides in Patients with Coronary Heart Disease

Preventive medicine, 1999-06, Vol.28 (6), p.558-565

1999

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Safety of barley starch syrup in patients with allergy to cereals

British journal of nutrition, 2009-01, Vol.101 (2), p.165-168

2009

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Berries modify the postprandial plasma glucose response to sucrose in healthy subjects

Prospective, randomized, double-blinded, placebo-controlled study on safety and tolerability of the krill powder product in overweight subjects with moderately elevated blood pressure

Amino Acid Plasma Profiles from a Prolonged-Release Protein Substitute for Phenylketonuria: A Randomized, Single-Dose, Four-Way Crossover Trial in Healthy Volunteers

Feasibility and antihypertensive effect of replacing regular salt with mineral salt -rich in magnesium and potassium- in subjects with mildly elevated blood pressure

Plant Stanol Esters Affect Serum Cholesterol Concentrations of Hypercholesterolemic Men and Women in a Dose-dependent Manner

Effect of α-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects

Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women

Bioavailability of fatty acids from krill oil, krill meal and fish oil in healthy subjects--a randomized, single-dose, cross-over trial

Postprandial glucose, insulin and glucagon-like peptide 1 responses to sucrose ingested with berries in healthy subjects

The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study

Effects of a salt-restricted diet on the intake of other nutrients

Association of the fatty acid profile of serum lipids with glucose and insulin metabolism during 2 fat-modified diets in subjects with impaired glucose tolerance

Safety Aspects and Cholesterol-Lowering Efficacy of Chitosan Tablets

effect of meat products enriched with plant sterols and minerals on serum lipids and blood pressure

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

Cereal-Based Snack Bar with Added Plant Stanol Ester

Short-term LDL cholesterol-lowering efficacy of plant stanol esters

Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women123

APOE polymorphism and the hypertriglyceridemic effect of dietary sucrose

Cereal-Based Snack Bar with Added Plant Stanol Ester (Benecol®) Consumed between Meals Lowers Serum Total and LDL Cholesterol Effectively in Mildly to Moderately Hypercholesterolemic Subjects

Progress and prospective of plant sterol and plant stanol research: Report of the Maastricht meeting

Berries Reduce Postprandial Insulin Responses to Wheat and Rye Breads in Healthy Women1-4

Dietary Associates of Serum Total, LDL, and HDL Cholesterol and Triglycerides in Patients with Coronary Heart Disease

Safety of barley starch syrup in patients with allergy to cereals

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