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Optimization of the Dispersion of Unmodified Bacterial Cellulose Nanowhiskers into Polylactide via Melt Compounding to Significantly Enhance Barrier and Mechanical Properties

Biomacromolecules, 2012-11, Vol.13 (11), p.3887-3899

2012

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Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Journal of the science of food and agriculture, 2023-04, Vol.103 (6), p.3194-3204

2023

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Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels

Journal of Raman spectroscopy, 2020-10, Vol.51 (10), p.2022-2035

2020

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Anti-Steatotic Effects of Chlorella vulgaris , Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

Nutrients, 2023-04, Vol.15 (8), p.1960

2023

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Development of bacterial cellulose nanowhiskers reinforced EVOH composites by electrospinning

Journal of applied polymer science, 2012-04, Vol.124 (2), p.1398-1408

2012

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Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures

Journal of applied polymer science, 2016-01, Vol.133 (2), p.np-n/a

2016

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In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

Marine drugs, 2019-07, Vol.17 (7), p.409

2019

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Production of bacterial nanobiocomposites of polyhydroxyalkanoates derived from waste and bacterial nanocellulose by the electrospinning enabling melt compounding method

Journal of applied polymer science, 2016-01, Vol.133 (2), p.np-n/a

2016

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Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications

Journal of applied polymer science, 2014-02, Vol.131 (4), p.n/a

2014

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Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties

Journal of applied polymer science, 2013-06, Vol.128 (5), p.2666-2678

2013

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Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties

Journal of applied polymer science, 2013-05, Vol.128 (3), p.2197-2207

2013

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Food Packaging Based on Nanomaterials

2018

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Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing

Algal research (Amsterdam), 2020-08, Vol.49, p.101960, Article 101960

2020

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Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties

Advanced sustainable systems (Online), 2022-11, Vol.6 (11), p.n/a

2022

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Nanomaterials for Food Applications

1, 2018

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Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

Current research in food science, 2021-01, Vol.4, p.354-364

2021

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Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Food chemistry, 2024-05, Vol.440, p.138241-138241, Article 138241

2024

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Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Food science & technology, 2023-04, Vol.180, p.114705, Article 114705

2023

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Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Carbohydrate polymers, 2020-05, Vol.236, p.115655-115655, Article 115655

2020

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Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms

Carbohydrate polymers, 2021-03, Vol.256, p.117496-117496, Article 117496

2021

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Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage

Food science & technology, 2018-10, Vol.96, p.694-703

2018

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Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Algal research (Amsterdam), 2021-05, Vol.55, p.102254, Article 102254

2021

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Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

European polymer journal, 2013-08, Vol.49 (8), p.2062-2072

2013

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Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Food hydrocolloids, 2019-02, Vol.87, p.758-771

2019

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Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

Food hydrocolloids, 2019-11, Vol.96, p.151-160

2019

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Optimization of the Dispersion of Unmodified Bacterial Cellulose Nanowhiskers into Polylactide via Melt Compounding to Significantly Enhance Barrier and Mechanical Properties

Physicochemical and functional properties of pectin extracted from the edible portions of jackfruit at different stages of maturity

Confocal Raman imaging as a useful tool to understand the internal microstructure of multicomponent aerogels

Anti-Steatotic Effects of Chlorella vulgaris , Nannochloropsis gaditana and Gracilaria vermiculophylla Algae Extracts in AML-12 Hepatocytes

Development of bacterial cellulose nanowhiskers reinforced EVOH composites by electrospinning

Combining polyhydroxyalkanoates with nanokeratin to develop novel biopackaging structures

In-Depth Characterization of Bioactive Extracts from Posidonia oceanica Waste Biomass

Production of bacterial nanobiocomposites of polyhydroxyalkanoates derived from waste and bacterial nanocellulose by the electrospinning enabling melt compounding method

Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (I): Morphology and thermal properties

Nanocomposites of ethylene vinyl alcohol copolymer with thermally resistant cellulose nanowhiskers by melt compounding (II): Water barrier and mechanical properties

Food Packaging Based on Nanomaterials

Composition and rheological properties of microalgae suspensions: Impact of ultrasound processing

Waste Biomass Valorisation for the Development of Sustainable Cellulosic Aerogels and their Sound Absorption Properties

Nanomaterials for Food Applications

Characterization and gelling properties of a bioactive extract from Ascophyllum nodosum obtained using a chemical-free approach

Characterization of the invasive macroalgae Rugulopteryx Okamurae for potential biomass valorisation

Polysaccharide-based emulsion gels as fat replacers in Frankfurter sausages: Physicochemical, nutritional and sensorial evaluation

Advanced structural characterisation of agar-based hydrogels: Rheological and small angle scattering studies

Maximizing the oil content in polysaccharide-based emulsion gels for the development of tissue mimicking phantoms

Unpurified Gelidium-extracted carbohydrate-rich fractions improve probiotic protection during storage

Alternative protocols for the production of more sustainable agar-based extracts from Gelidium sesquipedale

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Superabsorbent food packaging bioactive cellulose-based aerogels from Arundo donax waste biomass

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