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Geometry of GPS dilution of precision: revisited

GPS solutions, 2017-10, Vol.21 (4), p.1747-1763

2017

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Geometry of GPS relative positioning

GPS solutions, 2018-04, Vol.22 (2), p.1-14, Article 50

2018

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Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

Journal of food science, 2016-07, Vol.81 (7), p.T1854-T1863

2016

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Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Food chemistry, 2009, Vol.112 (1), p.46-50

2009

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Pecan Technology

Santerre, Charles R

1, 1998

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A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States

Journal of the science of food and agriculture, 2015-04, Vol.95 (6), p.1260-1267

2015

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Noise behavior in CGPS position time series: the eastern North America case study

Journal of Geodetic Science (Online), 2015-09, Vol.5 (1)

2015

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Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States

Lipids, 2014-10, Vol.49 (10), p.1005-1018

2014

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Mercury and fatty acids in canned tuna, salmon, and mackerel

Journal of food science, 2004-12, Vol.69 (9), p.C681-C684

2004

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Mercury Content in Commercially Available Finfish in the United States

Journal of food protection, 2014-08, Vol.77 (8), p.1361-1366

2014

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X-Train: Teaching Professionals Remotely

The Journal of nutrition, 2005-05, Vol.135 (5), p.1248-1252

Santerre, Charles R

2005

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Postharvest correlation between swordfish (Xiphius gladius) size and mercury concentration in edible tissues

Journal of food protection, 2015-02, Vol.78 (2), p.396-401

2015

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A Bayesian method for linear, inequality-constrained adjustment and its application to GPS positioning

Journal of geodesy, 2005-04, Vol.78 (9), p.528-534

2005

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Performance evaluation of single-frequency point positioning with GPS, GLONASS, BeiDou and Galileo

Survey review - Directorate of Overseas Surveys, 2017-05, Vol.49 (354), p.197-205

2017

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Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry

Journal of food protection, 2005-04, Vol.68 (4), p.879-881

2005

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Semi-quantitative fluorescence analysis of calcein binding as a measurement of in vitro mineralization

Calcified tissue international, 2000-07, Vol.67 (1), p.80-84

2000

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ADAMTS-1: A Cellular Disintegrin and Metalloprotease with Thrombospondin Motifs Is a Target for Parathyroid Hormone in Bone

Endocrinology (Philadelphia), 2000-12, Vol.141 (12), p.4533-4542

2000

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Dynamic Regulation of RGS2 in Bone: Potential New Insights into Parathyroid Hormone Signaling Mechanisms

Endocrinology (Philadelphia), 2000-01, Vol.141 (1), p.28-36

2000

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Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus

BioMed research international, 2015-01, Vol.2015, p.320936-6

2015

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Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

Journal of food science, 2003-10, Vol.68 (8), p.2436-2440

2003

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Predicting toxicity equivalents in fish tissue

Journal of food protection, 2005, Vol.68 (12), p.2679-2685

2005

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Mercury and omega-3 fatty acids in retail fish sandwiches

Journal of food protection, 2005-03, Vol.68 (3), p.633-635

2005

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Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

International food research journal, 2016-01, Vol.23 (2), p.660

2016

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Activation of Osteocalcin Transcription Involves Interaction of Protein Kinase A- and Protein Kinase C-dependent Pathways

The Journal of biological chemistry, 2000-01, Vol.275 (2), p.999-1006

2000

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Determination of PCBs in Fish Using Enzyme-linked Immunosorbent Assay (ELISA)

Journal of food science, 2003-01, Vol.68 (1), p.133-136

2003

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Geometry of GPS dilution of precision: revisited

Geometry of GPS relative positioning

Modified Dietary Fiber from Cassava Pulp and Assessment of Mercury Bioaccessibility and Intestinal Uptake Using an In Vitro Digestion/Caco-2 Model System

Impact of phytochemical-rich foods on bioaccessibility of mercury from fish

Pecan Technology

A comparison of actual versus stated label amounts of EPA and DHA in commercial omega-3 dietary supplements in the United States

Noise behavior in CGPS position time series: the eastern North America case study

Fatty Acid Profiles of Commercially Available Finfish Fillets in the United States

Mercury and fatty acids in canned tuna, salmon, and mackerel

Mercury Content in Commercially Available Finfish in the United States

X-Train: Teaching Professionals Remotely

Postharvest correlation between swordfish (Xiphius gladius) size and mercury concentration in edible tissues

A Bayesian method for linear, inequality-constrained adjustment and its application to GPS positioning

Performance evaluation of single-frequency point positioning with GPS, GLONASS, BeiDou and Galileo

Analysis of mercury in sportfish tissue by thermal decomposition, amalgamation/atomic absorption spectrophotometry

Semi-quantitative fluorescence analysis of calcein binding as a measurement of in vitro mineralization

ADAMTS-1: A Cellular Disintegrin and Metalloprotease with Thrombospondin Motifs Is a Target for Parathyroid Hormone in Bone

Dynamic Regulation of RGS2 in Bone: Potential New Insights into Parathyroid Hormone Signaling Mechanisms

Green Tea Increases the Concentration of Total Mercury in the Blood of Rats following an Oral Fish Tissue Bolus

Omega-3 Fatty Acids and Total Polychlorinated Biphenyls in 26 Dietary Supplements

Predicting toxicity equivalents in fish tissue

Mercury and omega-3 fatty acids in retail fish sandwiches

Enzymatic digestion optimization of dietary fiber from cassava pulp and their effect on mercury bioaccessibility and intestinal uptake from fish using an in vitro digestion/Caco-2 model

Activation of Osteocalcin Transcription Involves Interaction of Protein Kinase A- and Protein Kinase C-dependent Pathways

Determination of PCBs in Fish Using Enzyme-linked Immunosorbent Assay (ELISA)

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