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Essential Oils in Food Processing - Chemistry, Safety and Applications

Seyed Mohammed Bagher Hashemi, Amin Mousavi Khaneghah, Anderson de Souza Sant'Ana

2018

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Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

Anderson de Souza Sant'Ana / Anderson de Souza Sant'Ana

1, 2016

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The use of statistical software in food science and technology: Advantages, limitations and misuses

Food research international, 2015-09, Vol.75, p.270-280

2015

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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

1, 2017

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Characterization of the intestinal microbiota and its interaction with probiotics and health impacts

Applied microbiology and biotechnology, 2015-05, Vol.99 (10), p.4175-4199

2015

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Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water

World journal of microbiology & biotechnology, 2012-07, Vol.28 (7), p.2609-2614

2012

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Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

Journal of food science, 2016-09, Vol.81 (9), p.C2206-C2217

2016

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The fate of patulin in apple juice processing: A review

Food research international, 2008, Vol.41 (5), p.441-453

2008

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Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat

Food control, 2012-01, Vol.23 (1), p.165-170

2012

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Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

Trends in Food Science & Technology, 2017-08, Vol.66, p.20-35

2017

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Review: Microbiological quality and safety of fruit juices-past, present and future perspectives

Critical reviews in microbiology, 2009-11, Vol.35 (4), p.310-339

2009

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

PloS one, 2017-09, Vol.12 (9), p.e0183641

2017

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Special issue on Tea – from bushes to mugs: composition, stability and health aspects

Food research international, 2013-10, Vol.53 (2), p.557-557

de Souza Sant'Ana, Prof. Anderson

2013

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Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

Food research international, 2015-10, Vol.76 (Pt 3), p.418-426

2015

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Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR

PloS one, 2018-10, Vol.13 (10), p.e0206316-e0206316

2018

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Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods

International journal of biological macromolecules, 2021-01, Vol.168, p.187-194

2021

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Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

PloS one, 2020-04, Vol.15 (4), p.e0230928-e0230928

2020

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Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

Food science & technology, 2016-05, Vol.68, p.67-75

2016

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Biosecurity practices on Australian commercial layer and meat chicken farms: Performance and perceptions of farmers

PloS one, 2018-04, Vol.13 (4), p.e0195582-e0195582

2018

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Fecal shedding of Salmonella spp., Clostridium perfringens, and Clostridioides difficile in dogs fed raw meat-based diets in Brazil and their owners' motivation

PloS one, 2020-04, Vol.15 (4), p.e0231275

2020

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Promising new vaccine candidates against Campylobacter in broilers

PloS one, 2017-11, Vol.12 (11), p.e0188472

2017

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Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

PloS one, 2020-11, Vol.15 (11), p.e0242317

2020

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Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

PloS one, 2018-05, Vol.13 (5), p.e0197773-e0197773

2018

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Essential Oils in Food Processing - Chemistry, Safety and Applications

Quantitative Microbiology in Food Processing: Modeling the Microbial Ecology

The use of statistical software in food science and technology: Advantages, limitations and misuses

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms

Characterization of the intestinal microbiota and its interaction with probiotics and health impacts

Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water

Jabuticaba (Myrciaria cauliflora) Seeds: Chemical Characterization and Extraction of Antioxidant and Antimicrobial Compounds

The fate of patulin in apple juice processing: A review

Inactivation of Neosartorya fischeri and Paecilomyces variotii on paperboard packaging material by hydrogen peroxide and heat

Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

Review: Microbiological quality and safety of fruit juices-past, present and future perspectives

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Special issue on Tea – from bushes to mugs: composition, stability and health aspects

Foamy polystyrene trays for fresh-meat packaging: Life-cycle inventory data collection and environmental impact assessment

Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and recovery method

Rapid detection and differentiation of Salmonella species, Salmonella Typhimurium and Salmonella Enteritidis by multiplex quantitative PCR

Ariá (Goeppertia allouia) Brazilian Amazon tuber as a non-conventional starch source for foods

Thermotolerant Campylobacter spp. in chicken and bovine meat in Italy: Prevalence, level of contamination and molecular characterization of isolates

Cooking chicken at home: Common or recommended approaches to judge doneness may not assure sufficient inactivation of pathogens

Assessment of the inhibitory effect of free and encapsulated commercial nisin (Nisaplin®), tested alone and in combination, on Listeria monocytogenes and Bacillus cereus in refrigerated milk

Biosecurity practices on Australian commercial layer and meat chicken farms: Performance and perceptions of farmers

Fecal shedding of Salmonella spp., Clostridium perfringens, and Clostridioides difficile in dogs fed raw meat-based diets in Brazil and their owners' motivation

Promising new vaccine candidates against Campylobacter in broilers

Quantitative risk assessment of haemolytic uremic syndrome associated with beef consumption in Argentina

Inactivation of Salmonella Typhimurium and Listeria monocytogenes on ham with nonthermal atmospheric pressure plasma

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