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Pharmacokinetics of furosemide in thoroughbred horses subjected to supramaximal treadmill exercise with and without controlled access to water

BMC veterinary research, 2019-08, Vol.15 (1), p.275-10, Article 275

2019

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Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry

Poultry science, 2011-06, Vol.90 (6), p.1324-1328

2011

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The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

Poultry science, 2002-04, Vol.81 (4), p.579-584

2002

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Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

Meat science, 2006-07, Vol.73 (3), p.475-483

2006

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pharmacokinetics of glycopyrrolate in Standardbred horses

Journal of veterinary pharmacology and therapeutics, 2014-06, Vol.37 (3), p.260-268

2014

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Pharmacokinetics and pharmacodynamics of glycopyrrolate following a continuous‐rate infusion in the horse

Journal of veterinary pharmacology and therapeutics, 2014-04, Vol.37 (2), p.133-144

2014

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Injection marination strategies for remediation of pale, exudative broiler breast meat

Poultry science, 2003-08, Vol.82 (8), p.1332-1336

2003

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The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

Poultry science, 2000-04, Vol.79 (4), p.553-558

2000

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Skin pigmentation evaluation in broilers fed natural and synthetic pigments

Poultry science, 2005, Vol.84 (1), p.143-147

2005

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The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat

Poultry science, 1997-11, Vol.76 (11), p.1616-1620

1997

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Lipid Oxidation Potential of Beef, Chicken, and Pork

Journal of food science, 1996-01, Vol.61 (1), p.8-12

1996

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Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat

Poultry science, 2004-06, Vol.83 (6), p.1039-1046

2004

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Research developments in pale, soft, and exudative turkey meat in North America

Poultry science, 2009-07, Vol.88 (7), p.1513-1517

2009

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interlaboratory study of the pharmacokinetics of testosterone following intramuscular administration to Thoroughbred horses

Journal of veterinary pharmacology and therapeutics, 2011-12, Vol.34 (6), p.588-593

2011

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Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties

Meat science, 2005-10, Vol.71 (2), p.392-396

2005

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The role of carcass chilling rate in the development of pale, exudative turkey pectoralis

Poultry science, 2002-09, Vol.81 (9), p.1365-1370

2002

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Meat quality during processing

Poultry science, 1999-05, Vol.78 (5), p.798-803

Sams, A R

1999

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Marination performance of pale broiler breast meat

Poultry science, 2001-10, Vol.80 (10), p.1519-1522

2001

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The influence of transportation on turkey meat quality

Poultry science, 2000-08, Vol.79 (8), p.1204-1207

2000

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Early postmortem injection and tumble marination effects on broiler breast meat tenderness

Poultry science, 2004-06, Vol.83 (6), p.1035-1038

2004

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Pharmacokinetics and selected pharmacodynamics of cobalt following a single intravenous administration to horses

Drug testing and analysis, 2015-07, Vol.7 (7), p.619-625

2015

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Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of Glycopyrrolate in Horse Plasma

Journal of analytical toxicology, 2011-11, Vol.35 (9), p.656-664

2011

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Pharmacokinetic and pharmacodynamic evaluation of intravenous hydromorphone in cats

Journal of veterinary pharmacology and therapeutics, 2004-10, Vol.27 (5), p.329-336

2004

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The pharmacokinetics of methocarbamol and guaifenesin after single intravenous and multiple-dose oral administration of methocarbamol in the horse

Journal of veterinary pharmacology and therapeutics, 2014-02, Vol.37 (1), p.25-34

2014

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Regulatory control of glycopyrrolate in performance horses using validated UHPLC/MS–MS methods

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-03, Vol.889-890, p.130-137

2012

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Pharmacokinetics of furosemide in thoroughbred horses subjected to supramaximal treadmill exercise with and without controlled access to water

Effect of selected modified atmosphere packaging on Campylobacter survival in raw poultry

The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant

Factors influencing the variation in tenderness of seven major beef muscles from three Angus and Brahman breed crosses

pharmacokinetics of glycopyrrolate in Standardbred horses

Pharmacokinetics and pharmacodynamics of glycopyrrolate following a continuous‐rate infusion in the horse

Injection marination strategies for remediation of pale, exudative broiler breast meat

The characterization and incidence of pale, soft, exudative turkey meat in a commercial plant

Skin pigmentation evaluation in broilers fed natural and synthetic pigments

The effect of seasonal heat stress on rigor development and the incidence of pale, exudative turkey meat

Lipid Oxidation Potential of Beef, Chicken, and Pork

Turkey carcass chilling and protein denaturation in the development of pale, soft, and exudative meat

Research developments in pale, soft, and exudative turkey meat in North America

interlaboratory study of the pharmacokinetics of testosterone following intramuscular administration to Thoroughbred horses

Comparison of flavor changes in cooked–refrigerated beef, pork and chicken meat patties

The role of carcass chilling rate in the development of pale, exudative turkey pectoralis

Meat quality during processing

Marination performance of pale broiler breast meat

The influence of transportation on turkey meat quality

Early postmortem injection and tumble marination effects on broiler breast meat tenderness

Pharmacokinetics and selected pharmacodynamics of cobalt following a single intravenous administration to horses

Validation of a Liquid Chromatography-Tandem Mass Spectrometry Method for Quantification of Glycopyrrolate in Horse Plasma

Pharmacokinetic and pharmacodynamic evaluation of intravenous hydromorphone in cats

The pharmacokinetics of methocarbamol and guaifenesin after single intravenous and multiple-dose oral administration of methocarbamol in the horse

Regulatory control of glycopyrrolate in performance horses using validated UHPLC/MS–MS methods

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